@davidsjeong: Polytubing is so clutch - can make your own sealed packets of anything as long as you have a heat sealer/vacuum sealer. I dehydrated vinegary hot sauce for the adobo to bring the tang back and for the creamy broccoli pasta made these packets. Also tested with supplements and jelly and it worked really well for that too!
I have like zero desire to ever hike that much and eat dehydrated food. But I’m so obsessed with ur videos! Such amazing content
2025-08-13 07:14:45
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Joeski :
How much is it for all that machinery ?
2025-08-06 05:44:04
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blckcellar :
any plans to upload on YouTube?
2025-08-06 10:16:55
3
Janice Jeong :
This is absolutely genius mate
2025-08-06 14:49:40
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Eunice :
GEEENIUS!!!
2025-08-07 04:07:54
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Eug Pars :
Lez goooo
2025-08-06 05:43:36
2
Suzy 🌻 :
Can’t wait for you to try more of your meals, I’m so curious about the results!
2025-08-11 13:11:15
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HHP1128 :
❤️❤️❤️
2025-08-06 12:25:56
0
renity_knight :
😁
2025-10-26 22:35:50
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casual_l33 :
I like to pack some tallow to add fat and flavor back into my freeze dried food. especially good with kimchi jjigae.
2025-08-06 13:36:47
4
Meat Shredz :
You can always add some Meat Shredz to your meal to boost the flavor. Many hikers love it, and we could provide some free samples for an honest review. Let me know. 🥰😁
2025-08-06 09:18:27
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