@davidsjeong: Polytubing is so clutch - can make your own sealed packets of anything as long as you have a heat sealer/vacuum sealer. I dehydrated vinegary hot sauce for the adobo to bring the tang back and for the creamy broccoli pasta made these packets. Also tested with supplements and jelly and it worked really well for that too!

davidsjeong
davidsjeong
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Wednesday 06 August 2025 05:38:12 GMT
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lana.marii
Lana :
I have like zero desire to ever hike that much and eat dehydrated food. But I’m so obsessed with ur videos! Such amazing content
2025-08-13 07:14:45
63
joe.skiii
Joeski :
How much is it for all that machinery ?
2025-08-06 05:44:04
13
blckce
blckcellar :
any plans to upload on YouTube?
2025-08-06 10:16:55
3
haitsjanice
Janice Jeong :
This is absolutely genius mate
2025-08-06 14:49:40
2
yoondorse
Eunice :
GEEENIUS!!!
2025-08-07 04:07:54
0
eugpars
Eug Pars :
Lez goooo
2025-08-06 05:43:36
2
mycatlikespets
Suzy 🌻 :
Can’t wait for you to try more of your meals, I’m so curious about the results!
2025-08-11 13:11:15
1
hhp1128
HHP1128 :
❤️❤️❤️
2025-08-06 12:25:56
0
serenity_gause
renity_knight :
😁
2025-10-26 22:35:50
0
casual_l33
casual_l33 :
I like to pack some tallow to add fat and flavor back into my freeze dried food. especially good with kimchi jjigae.
2025-08-06 13:36:47
4
meatshredz
Meat Shredz :
You can always add some Meat Shredz to your meal to boost the flavor. Many hikers love it, and we could provide some free samples for an honest review. Let me know. 🥰😁
2025-08-06 09:18:27
3
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