@ronews1998: The view through the car. Over your imagination #fyp #arglasses #meta #AR

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Wednesday 06 August 2025 12:46:09 GMT
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ulter77
☺︎ulter77 :
bro really saying apple vision pro is not good and this is better 🥀😭🙏🏻
2025-08-27 08:13:41
371
jluna_a
Jesus :
No where near the level of an Apple Vision Pro
2025-08-17 23:21:27
193
moe.lester4076
the great papyrus with an M16 :
can i play five nights at Freddy's 4 in my room with it???
2025-08-26 20:30:36
13
z4rexx
z4rexx :
YOU SHOULD TO CARRY YOUR LAPTOP IN YOUR POCKET TOO 😅
2025-08-27 17:27:55
7
eddie_verse4
Eddie_verse :
have you seen the apple vision pro
2025-08-31 06:34:12
8
bomb_kitty_boom
💛The Yellow Soul💛 :
What if I want 216 inch screen
2025-08-30 19:50:09
4
spacecatxoxot
Bits & Pieces :
AR glasses?
2025-08-30 05:49:21
6
yorichii01
️muichiro✌️ :
Iglass
2025-08-31 00:32:37
3
homosapien504
homosapien :
is it compatible with DCS?
2025-08-29 15:13:20
2
szo039
ســــيــفو 𝑺𝑨𝑰𝑭ō :
uhh my dream how much ?
2025-09-01 19:31:23
0
higndir22
SdkNotFound𜼀 :
it's it vr portable for games?
2025-08-29 19:32:42
2
user520409984
malik Arshad :
good
2025-09-01 19:06:32
0
waqar.ahmad47
Waqar Tanoli :
teamwork 🖤
2025-08-31 11:27:39
1
iambrucewhite
Bruce White :
price?
2025-08-31 18:34:41
1
sp.splash
Spl2sh_ :
get valorant
2025-09-01 17:48:58
0
alryte_
мишастендофф67гуль :
эдит?
2025-08-31 21:28:57
1
johnbanana4
DIR .C. ENG . MUNGAI :
this is way worse than apple 😂
2025-08-27 05:29:36
3
salmanautos_
🆂🅰🅻🅼🅰🅽 🅰🆄🆃🅾🆂 :
@Phone Station
2025-08-28 17:59:52
3
ommimoriyam
ommi Moriyam :
😁
2025-08-29 07:08:01
2
muhammadmustafa3412
muhammadmustafa3412 :
😂
2025-08-29 00:58:34
2
mhalifa
mhalifa :
🥰🥰🥰
2025-08-31 09:16:01
1
stiecity
Jonathan :
@apple
2025-08-28 04:48:37
2
user2362579289275
Sabbir :
🥰
2025-08-29 17:22:50
1
user15071138434525
সাথী আক্তার জুই :
😂😂😂
2025-08-26 17:24:08
4
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A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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