@commongoodbakery: How we make our croissant dough We start by flattening cold butter into a neat rectangle, then wrap it inside our classic yeasted dough. From there, it's all about folding. Layer by layer, we build up to 44 distinct sheets of butter and dough. That’s what gives our croissants their signature flaky, tender bite. #croissants #lamination #pastry

commongoodbakery
commongoodbakery
Open In TikTok:
Region: US
Wednesday 06 August 2025 13:32:28 GMT
10439719
158991
918
4550

Music

Download

Comments

weezy_f__baby
weezy_f__baby :
never seen anyone skip so many steps when laminating... do the croissants still turn out okay?
2025-08-06 22:23:16
220
lindsay_marie16
linds_marie :
The club music in the background is sending me
2025-08-06 21:47:13
10906
reactiveyam
Reactiveyam :
So it’s not that I don’t know how to make croissants….i just don’t have the equipment that makes it a little easier. Right? Right??
2025-08-06 22:59:02
866
robstarworld
robstarworld :
I like that you guys do relaxing baking with intense edm music
2025-08-08 21:44:42
3941
crewc0202
crewc0202 :
😲 not sure if that's cheating or outright witch craft but I'm left shocked, amazed, and a little bit scandalized
2025-08-06 22:31:49
165
kheziar2
Khézia🔰 :
Pitié qu’est-ce donc que ça ???
2025-08-07 07:03:34
137
elliesmith____
Ellie :
I used to make dozens of butter squares, all I had was a rolling pin lol
2025-08-06 23:32:42
162
julien_m61
julien_m61 :
Si tu farine le beurre et que tu le passe à laminoir ça vas bcp plus vite nan ?
2025-08-07 10:27:46
82
david.quoniam4
David Quoniam :
Le beurre existe aussi en plaque moi je dit ça je dit rien 😅😅😅😅
2025-08-08 09:16:40
39
wtvracheloser
rach :
knock 2 playing in the background while butter is being flattened is iconic
2025-08-07 01:33:51
389
angelagaliana
Ángela :
Me falta la maquinita y el sitio para meterla…😁
2025-08-07 14:43:07
196
intrazoom
intrazoom :
Haters in the comments be like: never walked past a bakery kitchen, never worked in the intense conditions and lifestyle of a bakery, but suddenly they think they’ve got the holy knowledge about croissants
2025-08-07 22:52:07
55
croog99
Croog :
Mr worldwide
2025-08-07 22:11:22
0
still_skeptical_sam
.•*SamAntha*•. :
The pressing machine is cheating. You gotta roll that with a pin or it’s cheating (and I’m absolutely not completely jealous 😭😭)
2025-08-07 22:31:24
155
stormsilva
Rodrigo :
Não entendi a função da máquina kkkkkkk
2025-08-07 16:05:55
35
madeinchampeyroux
MadeinVinceKitchen :
et ben mon vieux faut avoir que ca a faire les plaques de beurre moi je les achète deja en plaque
2025-08-07 16:21:53
17
namespieltkeinerolle
Stefan Nyffenegger :
oder man kauft dich gleich Butterplatten
2025-08-07 16:41:18
5
tashanatasha551
Натуся :
классно когда у тебя на работе есть такая раскаточная машина для теста 👍👍👍
2025-08-07 22:41:27
60
tiffanydixon9582
Tiffany 💕 :
I’m always obsessed with the layer of butter and how it’s made, so thanks for sharing 🧈
2025-08-06 13:58:05
22
smyrna657
Smyrna77 :
Ancora nessuno si lamenta dell'assenza di guanti? No Americans here?
2025-08-07 20:14:09
6
family.gal
ruthlangmore :
Why is each first fold of the dough always off center? I have always wondered that.
2025-08-06 18:38:27
20
shaina_jay
Shaina_Jay :
I could watch videos of butter in dough all day long
2025-08-06 22:31:52
22
kjjjj.12
alomendieta :
si dale, dame una medialuna pero sacale todo el amor por favor, gracias
2025-08-07 13:20:21
6
z.hexe
Hexe :
Tbh da blutet mein Bäckerherz
2025-08-07 18:22:06
12
To see more videos from user @commongoodbakery, please go to the Tikwm homepage.

Other Videos


About