@commongoodbakery: How we make our croissant dough We start by flattening cold butter into a neat rectangle, then wrap it inside our classic yeasted dough. From there, it's all about folding. Layer by layer, we build up to 44 distinct sheets of butter and dough. That’s what gives our croissants their signature flaky, tender bite. #croissants #lamination #pastry
never seen anyone skip so many steps when laminating... do the croissants still turn out okay?
2025-08-06 22:23:16
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linds_marie :
The club music in the background is sending me
2025-08-06 21:47:13
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Reactiveyam :
So it’s not that I don’t know how to make croissants….i just don’t have the equipment that makes it a little easier. Right? Right??
2025-08-06 22:59:02
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robstarworld :
I like that you guys do relaxing baking with intense edm music
2025-08-08 21:44:42
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crewc0202 :
😲 not sure if that's cheating or outright witch craft but I'm left shocked, amazed, and a little bit scandalized
2025-08-06 22:31:49
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Khézia🔰 :
Pitié qu’est-ce donc que ça ???
2025-08-07 07:03:34
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Ellie :
I used to make dozens of butter squares, all I had was a rolling pin lol
2025-08-06 23:32:42
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julien_m61 :
Si tu farine le beurre et que tu le passe à laminoir ça vas bcp plus vite nan ?
2025-08-07 10:27:46
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David Quoniam :
Le beurre existe aussi en plaque moi je dit ça je dit rien 😅😅😅😅
2025-08-08 09:16:40
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rach :
knock 2 playing in the background while butter is being flattened is iconic
2025-08-07 01:33:51
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Ángela :
Me falta la maquinita y el sitio para meterla…😁
2025-08-07 14:43:07
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intrazoom :
Haters in the comments be like: never walked past a bakery kitchen, never worked in the intense conditions and lifestyle of a bakery, but suddenly they think they’ve got the holy knowledge about croissants
2025-08-07 22:52:07
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Croog :
Mr worldwide
2025-08-07 22:11:22
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.•*SamAntha*•. :
The pressing machine is cheating. You gotta roll that with a pin or it’s cheating (and I’m absolutely not completely jealous 😭😭)
2025-08-07 22:31:24
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Rodrigo :
Não entendi a função da máquina kkkkkkk
2025-08-07 16:05:55
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MadeinVinceKitchen :
et ben mon vieux faut avoir que ca a faire les plaques de beurre moi je les achète deja en plaque
2025-08-07 16:21:53
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Stefan Nyffenegger :
oder man kauft dich gleich Butterplatten
2025-08-07 16:41:18
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Натуся :
классно когда у тебя на работе есть такая раскаточная машина для теста 👍👍👍
2025-08-07 22:41:27
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Tiffany 💕 :
I’m always obsessed with the layer of butter and how it’s made, so thanks for sharing 🧈
2025-08-06 13:58:05
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Smyrna77 :
Ancora nessuno si lamenta dell'assenza di guanti? No Americans here?
2025-08-07 20:14:09
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ruthlangmore :
Why is each first fold of the dough always off center? I have always wondered that.
2025-08-06 18:38:27
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Shaina_Jay :
I could watch videos of butter in dough all day long
2025-08-06 22:31:52
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alomendieta :
si dale, dame una medialuna pero sacale todo el amor por favor, gracias
2025-08-07 13:20:21
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Hexe :
Tbh da blutet mein Bäckerherz
2025-08-07 18:22:06
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