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@nhunguyen28888: Tóp mỡ rim mắm tỏi, giòn-thơm-đậm vị, ăn chơi chơi, làm topping trộn mì, phở trộn, hủ tiếu trộn là hết sảy luôn #nhunguyen28 #review #food #ancungtiktok #foodreview #topmo #topmorimmamtoi #nubeco #topmogion #anvat

NhuNguyen28
NhuNguyen28
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Region: VN
Wednesday 06 August 2025 15:11:26 GMT
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Comments

trangnguyen_232
Trang Nguyễn77026 :
500 g bao nhiu tiền
2025-09-08 04:52:02
7
viitienich
Samsam :
loại nào ít cây ạ
2026-04-12 03:53:17
1
tr.sa.nana0
Trà Sữa nana :
hấp. dẫn. quá🥰🥰🥰🥰🥰🥰😂😂😂😂😂😂
2025-08-11 02:31:19
3
haihung130
Hảiss Hùngss :
Có hũ ko ạ
2026-03-24 11:44:59
0
bichthanh1971
bích thanh 1973 :
chi muốn mua nữa ki
2025-09-03 02:07:50
3
user6780129678186
Ngàn Lý :
nữak bao nhiêu shop
2025-08-16 05:16:22
2
inh.lnh.73
Đinh lành 73 :
Xin giá
2025-09-11 14:27:56
3
kim_hoa.94
Kim Hoa 94 :
Tóp mỡ ngon ăn với bánh trán trộn là tới công chiến luôn
2026-03-24 03:08:06
1
nguyentien_968
Tiên Elisa :
Nhìn ngon quá
2026-03-20 13:56:36
0
vothimuoi5
vothimuoi :
xinh gia
2025-09-19 02:51:31
2
haiyen06944
hải yến :
quá được rất được
2026-03-08 18:08:53
0
tringo3756
tringo3756 :
giá shop
2026-03-26 03:06:43
0
chng.kh.chung.tnh47
Tony78 :
Xin gia
2025-09-19 12:42:20
2
i.lin511
Ái Liên :
ib
2026-03-03 08:04:21
0
lan_pham.77
Lan Pham :
500 gam bao nhiêu tiền vậy hả hả em
2026-03-17 14:56:59
0
invdyigcg23
Lào Nguyễn :
bao nhiêu 1 kí e
2025-09-19 15:47:44
2
nguyenthilan2005
nguyễn thị lan🇻🇳 :
ngon lắm ạ
2025-12-18 04:13:51
1
hieu20144lop6aaa
_HIEU_ :
mua về mềm mà ăn ngon
2025-10-03 12:46:09
0
chuyenthoitrangnu6886
TRANG TÍCH CỰC ✅ :
Ăn ngon lắm nha
2026-01-30 10:06:22
0
hunh.thi.anh22
Huỳnh Thi Anh :
Chi lấy một hữu top mo 0776279261
2026-02-02 08:34:10
0
user9971492487910
Bar Girl :
Có fb ko
2026-05-02 06:48:17
0
pechip26
Đaa 🧢🐰 :
Nhìn ngon quá mà chưa dám mua thử 😁
2026-02-06 09:08:05
0
chi.meocute120187
Chị .Mèocute. :
em vừa nhận hàng thơm dòn ngon lắm chị
2026-03-27 08:38:33
0
tonynguyen8184
Tony Nguyên 8184 :
anh.muốn ship một hủ chất lượng
2026-03-24 15:35:12
0
hiu.nguyen558
Hiêu Nguyen :
1kg bao nhiu sop
2025-10-06 05:44:12
0
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hola mami
hola mami
Normal Dinners | Ep. 17 | Spring Onion Pesto Orzo w/ Mini Hot Italian Sausage Meatballs (full recipe 👇🏻) INGREDIENTS: Meatballs: * 1/2 cup Italian seasoned breadcrumbs * 1/4 cup milk * 1 lb hot Italian sausage * 1/2 cup finely grated Parmesan * 1 large egg Spring Onion Pesto * Greens from 4–5 red spring onions (tops only) * 1 cup fresh basil leaves * 1/2 cup toasted pine nuts * 3 cloves garlic * 1/2 cup finely grated Parmesan * 1/2 cup olive oil * Juice of 1/2 lemon * 1 tsp kosher salt * 1 tsp freshly ground black pepper Orzo * 1 1/2 cups dry orzo * Bulbs from 4–5 red spring onions, finely diced * 2 cloves garlic, minced * 3 1/2 cups low-sodium chicken broth * 1 bunch asparagus, thinly sliced on the bias (about 1-inch pieces) * Olive oil, as needed Instructions 1. Make the meatballs. In a small bowl, combine the breadcrumbs and milk. Let sit for 2–3 minutes to absorb. In a medium bowl, combine the sausage, Parmesan, egg, and breadcrumb mixture. Mix gently with clean hands until just combined. Roll into small meatballs, about 1 tablespoon each. Place on a plate or sheet pan and freeze for 10 minutes to help them hold their shape while cooking. 2. Make the pesto. If desired, lightly char the spring onion greens on a grill or grill pan for extra depth of flavor (this step is optional). In a food processor, combine the spring onion greens, basil, pine nuts, garlic, Parmesan, olive oil, lemon juice, salt, and pepper. Blend until smooth. Set aside. 3. Cook the orzo and meatballs. In a large skillet or sauté pan over medium heat, add a drizzle of olive oil. Add the diced spring onion bulbs and cook for 2–3 minutes, until softened. Add the garlic and cook 30 seconds more. Stir in the dry orzo and toast for about 2 minutes, stirring frequently, until lightly golden and fragrant. Add the meatballs to the pan. Pour in half of the chicken broth and stir continuously until absorbed. Add the remaining broth and the asparagus. Continue stirring until the orzo is tender and the liquid is absorbed. 4. Finish. Stir in about half of the pesto, adding more to taste. Serve warm with additional grated Parmesan on top. #dinner #weeknightdinner #DinnerIdeas #dinnerwithme #farmersmarket
Normal Dinners | Ep. 17 | Spring Onion Pesto Orzo w/ Mini Hot Italian Sausage Meatballs (full recipe 👇🏻) INGREDIENTS: Meatballs: * 1/2 cup Italian seasoned breadcrumbs * 1/4 cup milk * 1 lb hot Italian sausage * 1/2 cup finely grated Parmesan * 1 large egg Spring Onion Pesto * Greens from 4–5 red spring onions (tops only) * 1 cup fresh basil leaves * 1/2 cup toasted pine nuts * 3 cloves garlic * 1/2 cup finely grated Parmesan * 1/2 cup olive oil * Juice of 1/2 lemon * 1 tsp kosher salt * 1 tsp freshly ground black pepper Orzo * 1 1/2 cups dry orzo * Bulbs from 4–5 red spring onions, finely diced * 2 cloves garlic, minced * 3 1/2 cups low-sodium chicken broth * 1 bunch asparagus, thinly sliced on the bias (about 1-inch pieces) * Olive oil, as needed Instructions 1. Make the meatballs. In a small bowl, combine the breadcrumbs and milk. Let sit for 2–3 minutes to absorb. In a medium bowl, combine the sausage, Parmesan, egg, and breadcrumb mixture. Mix gently with clean hands until just combined. Roll into small meatballs, about 1 tablespoon each. Place on a plate or sheet pan and freeze for 10 minutes to help them hold their shape while cooking. 2. Make the pesto. If desired, lightly char the spring onion greens on a grill or grill pan for extra depth of flavor (this step is optional). In a food processor, combine the spring onion greens, basil, pine nuts, garlic, Parmesan, olive oil, lemon juice, salt, and pepper. Blend until smooth. Set aside. 3. Cook the orzo and meatballs. In a large skillet or sauté pan over medium heat, add a drizzle of olive oil. Add the diced spring onion bulbs and cook for 2–3 minutes, until softened. Add the garlic and cook 30 seconds more. Stir in the dry orzo and toast for about 2 minutes, stirring frequently, until lightly golden and fragrant. Add the meatballs to the pan. Pour in half of the chicken broth and stir continuously until absorbed. Add the remaining broth and the asparagus. Continue stirring until the orzo is tender and the liquid is absorbed. 4. Finish. Stir in about half of the pesto, adding more to taste. Serve warm with additional grated Parmesan on top. #dinner #weeknightdinner #DinnerIdeas #dinnerwithme #farmersmarket

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