@not.only.bread: Here’s the result of my attempt at baking Pan de Cristal! 🤍 I have to say I’m really happy with how it turned out, especially since it was my first try! What do you think? My recipe: 400 g bread flour (I used Italian flour with 15% protein) 360 g water 105 g sourdough starter 8 g salt Manual mixing with autolyse and coil folding technique. Fermentation at 23–24°C (73–75°F) for 6 hours. Cold fermentation in the fridge for 16 hours. Baked on a baking steel preheated to 260°C (500°F) with steam for 15 minutes, Then another 12 minutes without steam at 200°C (392°F). I baked it relying on my own experience and intuition❤️ #pandecristal#sourdough #sourdoughbread#breadbaking#sourdough

not only BREAD

Open In TikTok:

Region: PL

Wednesday 06 August 2025 15:52:33 GMT