➡️I use this recipe for the topping on my Twix Bar but it can be used as a topping on icecream or covered with chocolate as shown! Comment “Top Ten” and I’ll send you the link to my recipes for homemade versions of the most popular chocolate bars. ➡️Follow me for recipes and chocolate techniques. Making butter crunch toffee is pretty easy just be careful to set your temperature on medium and take it off the burner when it is a golden amber colour and add the vanilla and baking soda. Stir and pour into a lined 16x10 inch pan and spread thin. You likely will not fill the entire pan. Here is my recipe 2 cup white sugar 1 cup salted butter 1 tsp Vanillla 1/4 tsp baking soda Combine the sugar and butter in a non stick pan and continuously stir until a golden amber colour or 290 F. Even if it gets grainy just keep stirring until it changes and comes clear and a golden colour. Take off the burner and add the vanilla and baking soda, stir, and pour into a 16x10 inch pan lined with parchment paper. Skor if desired when still hot. Cool and dip into tempered chocolate and sprinkle with chopped almonds. Or leave as is and just break it up into pieces later, it’s also good to use as a delicious topping or in desserts. ➡️I have 10 recipes that I have perfected over the years of copycat chocolate bars such as Mars, Twix, Snickers, Oh Henry, and a few of my own combinations that I think pair well together. The recipe book, “Top 10 Chocolate Bars” that I sold in my Chocolate Shop is now up in my link in my profile. #buttercrunchtoffee #chocolaterecipes #chocolatetechniques #digitalproducts - @thechocolatefoody