@suniaskitchen: Paneer Korma 
Soft, melt-in-your-mouth paneer drenched in a rich, nutty gravy that screams royalty on a plate! This isn’t just any curry — it’s your new go-to for when you want to impress without the stress! Do try this easy recipe and I guarantee you and your family will love it. 
Silky, spiced, and soul-satisfying Ingredients: Paneer : 400g Cut paneer into cubes or large chunks and soak them in warm water for 10–20 minutes.
Optional: You can fry the paneer or use it directly from the warm water. I was once given the tip to skip frying—and honestly, both ways work beautifully! For the paste, blend together:
1 cup yogurt
10–12 almonds (or cashews)
 2 onions – sliced, fried until golden, then set aside Also Crush 1 tbsp of ginger & garlic Heat oil in a pan
 Add:
– 1 tsp cumin seeds (zeera)
– 1 cinnamon stick
– 1 black cardamom
– 2–3 green cardamoms
Add crushed ginger-garlic and sauté until aromatic
 Stir in the yogurt-almond-onion paste
Add 3–4 blended tomatoes
 Cook, stirring continuously, until the mixture is smooth and lump-free Now add the spices:
 Salt (to taste)
 Red chilli powder: 1 tsp
Kashmiri chilli powder: 1 tsp Zeera powder: 1 tsp
 Coriander powder: 1 tsp Add the paneer—either fried or straight from the warm water
Sprinkle in:
– 1 tbsp korma masala: 1 tbsp
– 1 tbsp crushed kasuri methi (dry fenugreek leaves) 1 tsp Add 1 glass of water, mix gently
Simmer for 10–15 minutes until the oil separates ✨ Finish with a sprinkle of fresh coriander, green chillies and almonds #fyp #tasty #partyfood #paneer #sunias_kitchen #food #homemadefood #quickrecipe #korma #paneerkorma #DesiMenu #PakistaniFood #HomeChef #Recipe

Sunia Imran

Open In TikTok:

Region: GB

Wednesday 06 August 2025 17:17:18 GMT