In-N-Out at home -Burger with Animal Style Fries🍔✨ A homemade version of the iconic West Coast burger Juicy burgers, animal-style fries, caramelized onions, that secret sauce… all made from scratch! Ingredients (for 4 burgers): For the sauce: • 3 tbsp mayonnaise • 2 tbsp ketchup • 1 tbsp yellow mustard • 2 tbsp pickle juice • pickles(chopped) Seasoning: • 1 tsp salt • 1 tsp pepper • 2 tbsp paprika • 1 tbsp garlic powder For the caramelized onions: • 3 onions (2 red + 1 white) • Unsalted butter • Neutral oil For the patties: • 500–700g ground beef • Salt and pepper • Yellow mustard • Neutral oil • 8 slices cheddar cheese For the rest: • 4 brioche or hamburger buns • 2 tomatoes • Iceberg lettuce leaves Instructions: ➊ For the sauce: Mix mayonnaise, ketchup, mustard, pickle juice, salt, pepper, paprika, and garlic powder. Set aside. ➋ For the onions: Thinly slice the onions and cook them with butter and oil over low heat for about 20 minutes until soft and golden. ➌ Shape the beef: Make 4 patties, season them with salt and pepper. ➍ Cook the patties: Cook in a hot pan. While cooking, spread yellow mustard on one side. Flip and add cheddar cheese. You’ll use 2 patties per burger. ➎ Toast the buns: In the same pan with a little butter or oil. ➏ Assemble the burger: Add the sauce on the bottom bun, then tomato, lettuce, 2 patties with melted cheddar, caramelized onions, and more sauce. Close with the top bun. #inNoutathome #animalstylefries #homemadeburger #burgernight #EasyRecipes #comfortfood #smashedburger #cheeseburger #fastfoodathome #dinnerinspo #recipereel #foodblogger #homemadefastfood #westcoastvibes #homechef #burger #burgerrecipe #burgers #groundbeef #EasyRecipe #fries - @ayline.ea