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@greg_dvj_7546_9248: #camping #bushcraft #suvival #cabin #everyone #cabin #fyp

Bushcraft Survival 2
Bushcraft Survival 2
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Region: US
Wednesday 06 August 2025 19:16:30 GMT
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ladybug73158
Ladybug 🐞 :
I like your video
2025-08-10 02:08:36
0
deanna2433
Deanna :
part2
2025-08-07 03:08:12
0
alexander.u93
Alexander :
😂😂😂
2025-08-23 03:29:53
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namaku4540
namaku :
🤣
2025-08-22 18:50:03
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user2520531307439
Lucas :
😁
2025-08-22 07:57:56
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ivansetiawan092
ivann :
😳
2025-08-16 22:38:16
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buckaroo5793
Jorge Miranda :
💗
2025-08-14 06:12:21
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الكفروي :
❤
2025-08-10 16:04:19
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YUDHA PRATAMA :
🥰
2025-08-08 12:53:13
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Nina :
🥰
2025-08-08 12:35:17
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cindy cindy :
🥰🥰🥰
2025-08-07 09:54:24
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Other Videos

they got in all by themselves ☹️☹️☹️ I don’t wanna leave them
they got in all by themselves ☹️☹️☹️ I don’t wanna leave them
New Girl S2 E20 #newgirl #fyp #funny #tv #foryoupage #tvshow #newgirltiktok #nickmiller #humor #jessicaday #schmidt
New Girl S2 E20 #newgirl #fyp #funny #tv #foryoupage #tvshow #newgirltiktok #nickmiller #humor #jessicaday #schmidt
Preparing meals doesn't have to be challenging or complicated. often, you're simply looking for a recipe that gets you most of the way there with the least amount of effort. So here’s the simplest siu yuk (aka crispy pork belly) recipe I’ve tested that requires minimal effort while maximizing flavor AND crispy skin. You can certainly achieve the last 20% of results with methods like drying out the pork belly overnight in the refrigerator, or attempting to layer a cup of salt over the pork belly (which you’ll need to carefully remove to avoid accidentally oversalting the rest of the pork). For the purposes of 80/20, I’ve found that simply sprinkling a generous amount of salt and increasing the initial low cook time at 250F to 40-50 minutes was enough to achieve a delicious siu yuk with a satisfying amount of crispy skin. Ingredients (Sauce) - 1 tsp 5 spice (3.5 grams) - 1 tsp sugar (5.5 grams) - 1 tsp salt (6.5 grams) - 1/2 tsp white pepper powder (1g) - 2 tbsp shaoxing cooking wine (16g) Ingredients (Other) - vegetable oil - 350 - 800g pork belly (there’s enough sauce) Instructions - Pat pork belly dry with paper towels - Score underside of pork belly (meat-side) - Using a knife, skewers, or toothpicks, poke shallow holes along skin side of pork belly. This will help further dry the skin (make sure to not poke too deep, otherwise the meat juices will surface during air frying, which will prevent crispy skin from forming) - Rub sauce onto underside of pork belly, try not to get any sauce onto the skin (it’s okay if you, do just wipe it off) - Place pork belly on top of two parchments of tin foil, and fold tin foil to form a tight wall along all sides of the pork belly (make sure the wall is slightly taller than the height of the pork belly) - Sprinkle a generous a mount of salt on top of the pork belly skin - 250F for 40 - 50 mins - Brush skin with vegetable oil - 375F for 20mins (Air fryers and ovens can vary in temp so please check your pork belly every 5 minutes for burning or whether it needs more time) #siuyuk #roastpork #airfryerrecipes #airfryer #EasyRecipes #pareto #8020rule #asianrecipes
Preparing meals doesn't have to be challenging or complicated. often, you're simply looking for a recipe that gets you most of the way there with the least amount of effort. So here’s the simplest siu yuk (aka crispy pork belly) recipe I’ve tested that requires minimal effort while maximizing flavor AND crispy skin. You can certainly achieve the last 20% of results with methods like drying out the pork belly overnight in the refrigerator, or attempting to layer a cup of salt over the pork belly (which you’ll need to carefully remove to avoid accidentally oversalting the rest of the pork). For the purposes of 80/20, I’ve found that simply sprinkling a generous amount of salt and increasing the initial low cook time at 250F to 40-50 minutes was enough to achieve a delicious siu yuk with a satisfying amount of crispy skin. Ingredients (Sauce) - 1 tsp 5 spice (3.5 grams) - 1 tsp sugar (5.5 grams) - 1 tsp salt (6.5 grams) - 1/2 tsp white pepper powder (1g) - 2 tbsp shaoxing cooking wine (16g) Ingredients (Other) - vegetable oil - 350 - 800g pork belly (there’s enough sauce) Instructions - Pat pork belly dry with paper towels - Score underside of pork belly (meat-side) - Using a knife, skewers, or toothpicks, poke shallow holes along skin side of pork belly. This will help further dry the skin (make sure to not poke too deep, otherwise the meat juices will surface during air frying, which will prevent crispy skin from forming) - Rub sauce onto underside of pork belly, try not to get any sauce onto the skin (it’s okay if you, do just wipe it off) - Place pork belly on top of two parchments of tin foil, and fold tin foil to form a tight wall along all sides of the pork belly (make sure the wall is slightly taller than the height of the pork belly) - Sprinkle a generous a mount of salt on top of the pork belly skin - 250F for 40 - 50 mins - Brush skin with vegetable oil - 375F for 20mins (Air fryers and ovens can vary in temp so please check your pork belly every 5 minutes for burning or whether it needs more time) #siuyuk #roastpork #airfryerrecipes #airfryer #EasyRecipes #pareto #8020rule #asianrecipes
Eak !
Eak !


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