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@ata.32: هنا يالنازلين هنا_باسم الكربلائي القصيدة بيها هدوء جميلل تخليني افكر بمختلف الاشياء تاخذني لغير عالم . . #fyp #viral #foryou #explore #fypage #viralvideo #foryoupage #explor #like #باسم_الكربلائي #الامام_العباس #الامام_الحسين #اللهم_عجل_لوليك_الفرج #اللهم_صل_على_محمد_وآل_محمد #يازينب #الامام_الحسن_عليه_السلام #شيعة_الامام_علي_عليه_السلام #fypシ゚viral #iloveyou

𝑨𝒎𝒏𝒂𝒉✰
𝑨𝒎𝒏𝒂𝒉✰
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Region: IQ
Wednesday 06 August 2025 19:48:04 GMT
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Comments

hill.66
Haider :
ويلاه
2025-08-15 08:39:44
2
kllkex
CTC #1 :
صح كلامك
2026-02-05 11:09:10
0
avenabain
Girl . :
هذا المقطع كلش يأثر بيه 😞
2025-08-19 23:10:10
1
1x_2xeixi
رُسل :
🥰
2025-08-13 11:03:30
0
mrkrsbo
64 :
😁
2025-08-15 02:25:33
0
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EP 7- Fundamental Flavors & Techniques: Jointing a Chicken! This was the first butchery skill we learned in culinary school and probably the one I do the most often. I’ve always loved getting whole chickens and jointing them because I often make chicken stock a few times a month with the leftover bones. It’s such a cost efficient way to use every part of the animal, and it also means that I can customize the type of cuts I can use in my kitchen. Especially for 1-2 people, it’s the best to break down the chicken and freeze single portions. While it can seem intimidating, the more you do it, the easier it becomes. Remember, you should never be forcing your knife through anything, it should glide right through the ball joints. Full written guide is up on my Substack, link in my bio! #lailaspantry #chef #fundamentalflavorsandtechniques #howtocook #butchering
EP 7- Fundamental Flavors & Techniques: Jointing a Chicken! This was the first butchery skill we learned in culinary school and probably the one I do the most often. I’ve always loved getting whole chickens and jointing them because I often make chicken stock a few times a month with the leftover bones. It’s such a cost efficient way to use every part of the animal, and it also means that I can customize the type of cuts I can use in my kitchen. Especially for 1-2 people, it’s the best to break down the chicken and freeze single portions. While it can seem intimidating, the more you do it, the easier it becomes. Remember, you should never be forcing your knife through anything, it should glide right through the ball joints. Full written guide is up on my Substack, link in my bio! #lailaspantry #chef #fundamentalflavorsandtechniques #howtocook #butchering
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