@themalibufarmersmarket: 🥔🥚 Smashed Potato Quiche = Comfort on a Plate 🥚🥔 Made with Farmers Market Finds Brunch just got a major upgrade! Our Smashed Potato Quiche is everything you love—golden, crispy potatoes layered under a fluffy, cheesy egg custard—using the freshest ingredients straight from the Malibu Farmers Market. ✨ Crispy smashed fingerling or baby potatoes 🧅 Sauteed onions, herbs, and seasonal veggies 🧀 A sprinkle of sharp cheddar or goat cheese 🥚 Farm-fresh eggs whipped to perfection It’s rustic, hearty, and just fancy enough to impress—perfect for weekend guests, potlucks, or just a cozy breakfast-for-dinner moment. 💡 Pro tip: Add in roasted garlic or chopped market greens for a savory twist! #SmashedPotatoQuiche #FarmFreshRecipe #SeasonalEats Ingredients: 2 lbs boiled yellow potatoes 1 cup local milk 1/2 cup local 35% Cream 6 whole eggs 1 cup diced ham 1 cup sliced cherry tomatoes 2 cups cleaned spinach 1 scotch bonnet pepper or jalapeno sliced thinly (optional) 1 cup grated local mozzarella 3 tablespoons salt - 2 for the water to cook the potatoes and 1 for the egg and milk mixture 1 tablespoon black pepper 2 tablespoons chopped chives 2 tablespoons local salted butter Method: 1. Add your potatoes to a large stock pot and fill with cold water. Add salt and allow to boil until fork tender. Once ready strain water and allow to cool for a few minutes 2. Preheat oven to 350°F 3. Grease a large cake tin thoroughly with butter and add your now cooled boiled potatoes. 4. Using the back of a cup gently press down on the potatoes to form your crust. 5. Add spinach, diced ham, and tomatoes 6. In a large bowl whisk together milk, cream and eggs. Then carefully pour this into your shell. 7. Top this with a sprinkle of salt and pepper, hot pepper slices, and mozzarella. 8. Place this on top of a baking sheet and bake on the middle rack for 45-50 minutes. 9. Remove from oven and let cool for 10 minutes before slicing. 10. Finish with chopped chives and enjoy!

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Wednesday 06 August 2025 20:02:09 GMT