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@snapchatstar0: كوسة محشية مع عبير الصغير ❤️ #عبير #عبير_الصغير #كوسة #كوسه_محشي #طبخ #حلويات #ترند #اكسبلور #اطبخ_علي_تيك_توك #شعب_الصيني_ماله_حل😂😂 #fyp #food #cooking #abirzkitchen #abir #abir_el_saghir #abirelsaghir

نجوم سناب شات ✨️🪬
نجوم سناب شات ✨️🪬
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Region: DZ
Wednesday 06 August 2025 21:30:40 GMT
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No Watermark .mp4 (33.59MB) No Watermark(HD) .mp4 (33.59MB) Watermark .mp4 (35.16MB) Music .mp3

Comments

sondostamimi
Sondos_Abd_Tamimi :
عبير بتعرفي انه انا ما كنت اتابعك لانه بتحطي موسيقى مع الفيديو ومن يوم صرتي انتي تحكي صرت متابعة ربي يوفقك يارب ❤❤❤
2025-08-22 04:35:22
12
nojod.abdallah
Nojod Abdallah :
طيب وقليل الجبل كيف راح يتكل والله ميعلق باللوز بموت😂
2025-08-20 13:48:37
9
ranajabef
ranajabef :
tu as combien de.cuisine?
2025-08-25 19:30:53
1
lolo31322
Sssssssssss :
بدنا فيديو نشوف لكوسا بعد لشوي
2025-08-25 21:52:55
1
user9720004137742
Noha jaber :
@صحتين غير شكل
2025-08-28 20:02:15
2
carolinaresto1
koko :
جزء الثاني بليز
2025-08-08 05:54:35
2
elhadefelokki.ilh
Elhadefelokki Ilhem :
يسلمك يديك ويعطيك العافيه
2025-08-26 21:41:59
1
user2114317842909
Alaa :
شي شهي محشي عبير صحا وهنا ❤️🥰
2025-08-22 07:59:37
2
am.soleman6
Am Soleman :
كمليها
2025-08-07 16:29:09
2
lolott183
فلسطينيه وافتخر :
كمالي المقطع
2025-08-07 04:52:58
4
ilaframmal
ilaframmal :
صحتين وهنا
2025-08-07 07:27:31
3
danny12b
DANNY ABDELWHABE :
كيف بعملها
2025-08-06 21:37:08
1
user1740262239569
سوسو :
ممممم☺️
2025-08-08 22:33:55
1
user775687703
Dalal💕 :
صحه وهنا
2025-08-07 15:54:21
3
user7261398538175
سماء صافية :
يسلم اديكي نفس طريقتي بالزبط حتى اكليل الجبل بعطيها طعم رهيب والبقدونس كمان
2025-08-07 17:29:33
6
shshbdhdb8
shshbdhdb :
كمليها
2025-08-07 18:43:40
2
omgawad4
Om gawad :
كأنو خطيبك بضل عندكم بالبيت
2025-08-07 20:09:03
2
userkxvvd9sd98
Ezz Ezz :
روزماري معقول
2025-08-21 10:45:48
1
emabudi2
Hanaa :
🥺🥺🥺
2025-09-02 10:28:36
1
najwa.mehaamd
najwa mehaamd :
🥺
2025-08-30 23:21:06
1
hosentabhgfd
🎀Wateen🎀 :
💗💗💗
2025-08-28 23:23:41
1
lolamohrra
✨رازو🤍 :
👌
2025-08-28 20:55:36
1
mmmapq
amnah :
🥰
2025-08-28 05:22:07
1
user6297479175104
محمد شحته :
♥️
2025-08-27 17:44:08
1
mmmapq
amnah :
🥰🥰🥰❤❤❤❤❤
2025-08-27 12:43:48
1
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parece chiste pero es anécdota 😩
parece chiste pero es anécdota 😩


Summery Pasta Goodness = Snow Crab Chili Crunch Rigatoni alla Vodka. Yes Please! A New Brunswick-Flavoured Seaside Twist On A Classic Comfort Dish. Full Recipe Below! New Brunswick Snow Crab Is Incredible! Sweet, Delicious, And A Fantastic Source Of Protein! 1 pound of your favorite rigatoni  1/4 cup butter, divided 2 tablespoons olive oil  2 large shallots, minced  4 garlic cloves, minced  3 tablespoons tomato paste  2 tablespoons chili crunch   2 ounces vodka  ¾ cup heavy (35%) cream  ½ cup grated Parmigiano Reggiano, plus more for topping  1/2 pound New Brunswick Snow Crab 1 cup ricotta  ½ cup minced fresh basil leaves  Juice of ½ a lemon  Sea salt and cracked black pepper  Cook the pasta in salted water according to the package directions (al dente, please). Drain and reserve ½ cup pasta cooking liquid.  Meanwhile, heat a large skillet over medium-heat and go in with 1/2 the butter and the olive oil. When melted, add the shallot, cook until softened, about 3 - 4 minutes. Add the garlic, tomato paste, and chili crunch, then cook for 2 minutes, stirring often. Next add the vodka, cream, season with a good pinch of salt, and reserved pasta cooking liquid, bring to a simmer and cook until slightly reduced and thickened, about 5 to 6 minutes. Add the remaining butter, parm, and several cracks of black pepper, add 1/2 of your New Brunswick Snow Crab, then mix well until the butter is melted. Go in with the pasta and toss to mix well, then divide among individual serving plates.  Top with your ricotta, more Snow Crab, fresh basil, a squeeze of lemon, more parm & cracked black pepper. Delicious! #food #Recipe #crab #EasyRecipe #quickrecipe
Summery Pasta Goodness = Snow Crab Chili Crunch Rigatoni alla Vodka. Yes Please! A New Brunswick-Flavoured Seaside Twist On A Classic Comfort Dish. Full Recipe Below! New Brunswick Snow Crab Is Incredible! Sweet, Delicious, And A Fantastic Source Of Protein! 1 pound of your favorite rigatoni  1/4 cup butter, divided 2 tablespoons olive oil  2 large shallots, minced  4 garlic cloves, minced  3 tablespoons tomato paste  2 tablespoons chili crunch   2 ounces vodka  ¾ cup heavy (35%) cream  ½ cup grated Parmigiano Reggiano, plus more for topping  1/2 pound New Brunswick Snow Crab 1 cup ricotta  ½ cup minced fresh basil leaves  Juice of ½ a lemon  Sea salt and cracked black pepper  Cook the pasta in salted water according to the package directions (al dente, please). Drain and reserve ½ cup pasta cooking liquid.  Meanwhile, heat a large skillet over medium-heat and go in with 1/2 the butter and the olive oil. When melted, add the shallot, cook until softened, about 3 - 4 minutes. Add the garlic, tomato paste, and chili crunch, then cook for 2 minutes, stirring often. Next add the vodka, cream, season with a good pinch of salt, and reserved pasta cooking liquid, bring to a simmer and cook until slightly reduced and thickened, about 5 to 6 minutes. Add the remaining butter, parm, and several cracks of black pepper, add 1/2 of your New Brunswick Snow Crab, then mix well until the butter is melted. Go in with the pasta and toss to mix well, then divide among individual serving plates.  Top with your ricotta, more Snow Crab, fresh basil, a squeeze of lemon, more parm & cracked black pepper. Delicious! #food #Recipe #crab #EasyRecipe #quickrecipe
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