@sivanskitchen: 💖 If you’re single and hoping to get married, I urge you to make a batch of challah dough this Shabbat ✨ 📝 Ingredients:
🥖 5 lb (2.26 kg) all-purpose flour
🍯 2 cups (460 g) sugar
🧡 4.5 Tbsp (60 g) dry active yeast
🧂 5 tsp (45 g) salt
🫒 2/3 cup (157 ml) oil
💧 4–4.5 cups (1064 ml) warm water 👩‍🍳 Directions:
1️⃣ In a large bowl, mix flour, sugar, yeast, and salt.
2️⃣ Add oil + 4 cups warm water (add more if needed) and knead until soft & elastic (20 min by hand / 10 min in mixer).
3️⃣ Place in oiled bowl, cover, and let rise 1.5–2 hrs until doubled.
4️⃣ 💫 Hafrashat Challah: Remove a small piece of dough and recite the blessing (below) 🕊 Discard the separated piece.
5️⃣ Divide dough into balls (💡 I like to weigh each strand at ~150 g), cover, and rest 25 min.
6️⃣ Roll strands, braid as you like, cover, rest another 25 min. Many braiding techniques in my highlight “bread braiding”
7️⃣ Brush with egg wash, top with your faves, and bake at 350 °F (175 °C) for ~35 min.
8️⃣ Enjoy the blessing in every bite 💕 🙏 Hafrashat Challah blessing: * Hebrew: בָּרוּךְ אַתָּה יְיָ אֱלֹהֵינוּ מֶלֶךְ הָעוֹלָם, אֲשֶׁר קִדְּשָׁנוּ בְּמִצְוֹתָיו וְצִוָּנוּ לְהַפְרִישׁ חַלָּה. * English: Blessed are You, Lord our God, King of the Universe, who has sanctified us with His commandments and commanded us to separate challah. * Transliteration: Baruch Atah Adonai Eloheinu Melech Ha’olam, asher kid’shanu b’mitzvotav v’tzivanu l’hafrish challah. #sivanskitchen #fyp #challah #challahbake #matchmaking #baking #Love

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Wednesday 06 August 2025 23:48:12 GMT