Roll for Recipe
Region: US
Thursday 07 August 2025 00:49:52 GMT
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imjermee :
I’ve struggled when I’ve rolled tofu in my salads too
2025-08-11 02:04:29
296
🍉Louis Spyder🇨🇦 :
shredded zucchini blends better with other flavors, and there's no weird spongey texture
2025-08-10 10:20:25
164
Yachimuchi :
One suggestion: Make the wild magic more wild. Add in things that should never work or will look weird. Try weird extra restrictions that you have to cook around. We need more risk of seeing you make a viral disaster or a surprise masterpiece.
2025-08-13 04:16:38
39
🍄CatTheTonic🍄🦎 :
A restriction option should be “make it dessert”
2025-08-12 16:27:51
27
Zucchini :
no why do people keep eating me😭😭
2025-08-10 16:12:50
90
Skai🇱🇹🇧🇻 :
Omg vox machina! I just started my critical role journey, I unfortunately started with campaign 3 so now I'm committed to that, but I'll watch from c1 after! As well as c4! Love the series!💜💜💜
2026-01-31 17:16:41
0
SPACE :
I LOVE The Flavor Bible!!!! Such a good resource when creating recipes!!
2025-08-11 18:58:13
10
mangopunk :
hey totally loved this but the second you incorporated extra non-roll veggies, I said "that's not how roll for works.." Jake, Walt, Frog, and even cereal and soda guy dont add. perhaps diversify your roll lists as far as how many? I liked this, but it didn't tick the true roll for boxes for me.
2025-08-12 05:50:51
6
Sarahkey88 :
You could have made zoodles with the zucchini, and for the “double” you could have done some roasted chunks and some zucchini for texture variety
2025-08-11 02:02:26
41
Karen Enmond :
zucchini chips/straws for a true crunch would've probably slapped.
2025-08-11 02:09:36
45
timmeh2727 :
Oooo curse idea for future, can’t add any extra ingredients beyond seasoning maybe?
2025-08-14 02:08:26
9
Reynaboo🇨🇦 :
Roast the zucchini and purée it in to the sauce. Would make it super creamy. And or used roasted zucchini as the base
2025-09-03 18:38:14
2
cryptiddepicted :
if you don't want to press the tofu you can boil it in salt water for 5 minutes! the osmosis will pull the water out and make it a nice texture :) it's even better for soaking up the flavor of any marinade you put on it!
2025-08-10 07:08:17
17
i am danielle :
for tofu in salad I've always loved fried tofu strips! if you marinate them then press out the moisture (I know sounds counterintuitive) it makes flavourful tofu chips!
2025-08-27 08:13:02
1
AC Shea :
Freeze your tofu first! Then thaw and press ❤️
2025-08-11 15:19:31
1
Ashanti Flower'Child :
i promise you soak your tofu in a flavorful sauce for at least 20min
2025-08-11 00:41:17
3
LittleKittyLady :
cook the zucchini, lightly pan fry with seasoning and make it a warm salad. I would also add the apples and red onion in the pan with the zucchini
2025-08-10 00:53:04
18
SabbaRoo :
spiralizing the zucchini would have been awesome
2025-08-10 21:17:21
0
kylie ⭐️🪻 :
THE VOX MACHINA SHIRTTTT
2025-08-14 04:45:09
0
Supertrooper :
Sick shirt
2025-08-30 06:49:43
0
Damien :
The Zucchini needed to be seasoned and cooked, at least half of it anyway.
2025-08-15 08:19:58
0
Random163 :
This is great
2025-08-22 03:23:05
0
Trav Cyr :
nice shirt 👌
2025-08-18 12:05:15
0
lillibertegg🍉 :
it would be fun if, when you roll a double, you had to prepare the ingredients in two different ways!
2025-08-16 15:25:52
0
Mandy Aksteter :
I spiralize zucchini as like a noodle when I use it as a base. hope that helps
2025-08-11 01:50:02
0
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