@haileyjaynesmith: Summers just begun 😭😭😭 why is everyone going back 2 school? Did you start school yet? #fall #school #backtoschool #blonde #jesuslovesyou

Hailey Jayne Smith

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Region: US

Thursday 07 August 2025 01:31:56 GMT

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rae :

100th like

2025-08-07 14:39:44

2

kristen! :

first ?

2025-08-07 01:35:28

1

the1nonlygianna0 :

So pretty

2025-08-07 03:58:46

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amira :

Yessss

2025-08-07 05:00:30

1

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Cheesy Italian Breadsticks 🧀💚😋💛🍞 Ingredients: - 2 cups all-purpose flour - 1 teaspoon instant yeast - 1 teaspoon sugar - ¾ teaspoon salt - ¾ cup warm water (about 110°F) - 2 tablespoons olive oil, plus extra for brushing - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - 1 cup shredded mozzarella cheese - ½ cup grated Parmesan cheese - Optional: marinara sauce for dipping Instructions: 1. Activate Yeast: In a small bowl, combine warm water, sugar, and instant yeast. Let it sit for about 5 minutes until foamy. 2. Mix Dry Ingredients: In a large mixing bowl, whisk together flour, salt, garlic powder, and Italian seasoning. 3. Combine Wet and Dry: Create a well in the center of the dry mixture and pour in the yeast mixture and 2 tablespoons of olive oil. Stir until a dough starts to form. 4. Knead the Dough: Transfer the dough to a floured surface. Knead for about 5-7 minutes until smooth and elastic. If the dough is sticky, add a little more flour as needed. 5. First Rise: Place the kneaded dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for about 1 hour or until doubled in size. 6. Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. 7. Shape Breadsticks: Once risen, punch down the dough and roll it out into a rectangle about ½ inch thick. Using a pizza cutter or knife, cut the dough into strips, approximately 1 inch wide. 8. Add Cheese: Place the dough strips on the prepared baking sheet, and sprinkle the shredded mozzarella and grated Parmesan evenly over the sticks. If desired, twist each strip to create a fun shape. 9. Second Rise: Cover the tray with a towel and let the breadsticks rise for another 15-20 minutes. 10. Brush and Bake: Brush the tops of the breadsticks with olive oil and sprinkle with a little extra Italian seasoning. Bake for 12-15 minutes or until golden brown and the cheese is bubbly. 11. Serve: Remove from the oven and let cool slig

Cheesy Italian Breadsticks 🧀💚😋💛🍞 Ingredients: - 2 cups all-purpose flour - 1 teaspoon instant yeast - 1 teaspoon sugar - ¾ teaspoon salt - ¾ cup warm water (about 110°F) - 2 tablespoons olive oil, plus extra for brushing - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - 1 cup shredded mozzarella cheese - ½ cup grated Parmesan cheese - Optional: marinara sauce for dipping Instructions: 1. Activate Yeast: In a small bowl, combine warm water, sugar, and instant yeast. Let it sit for about 5 minutes until foamy. 2. Mix Dry Ingredients: In a large mixing bowl, whisk together flour, salt, garlic powder, and Italian seasoning. 3. Combine Wet and Dry: Create a well in the center of the dry mixture and pour in the yeast mixture and 2 tablespoons of olive oil. Stir until a dough starts to form. 4. Knead the Dough: Transfer the dough to a floured surface. Knead for about 5-7 minutes until smooth and elastic. If the dough is sticky, add a little more flour as needed. 5. First Rise: Place the kneaded dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for about 1 hour or until doubled in size. 6. Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. 7. Shape Breadsticks: Once risen, punch down the dough and roll it out into a rectangle about ½ inch thick. Using a pizza cutter or knife, cut the dough into strips, approximately 1 inch wide. 8. Add Cheese: Place the dough strips on the prepared baking sheet, and sprinkle the shredded mozzarella and grated Parmesan evenly over the sticks. If desired, twist each strip to create a fun shape. 9. Second Rise: Cover the tray with a towel and let the breadsticks rise for another 15-20 minutes. 10. Brush and Bake: Brush the tops of the breadsticks with olive oil and sprinkle with a little extra Italian seasoning. Bake for 12-15 minutes or until golden brown and the cheese is bubbly. 11. Serve: Remove from the oven and let cool slig

Full foryu guys 😭#firyoupage_ #supportme

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This is not its final message but it is its most important #hyrax #johnmammal #awawaw #fyp #change

This is not its final message but it is its most important #hyrax #johnmammal #awawaw #fyp #change

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