@avaxxinspo: why is school already here 🥀 #backtoschool #jesuslovesyou #outfitinspo #viral #haul #firstdayofschool #backtoschoolshopping

a v a  💝
a v a 💝
Open In TikTok:
Region: US
Thursday 07 August 2025 01:53:45 GMT
1165466
152945
459
1917

Music

Download

Comments

lexi.spamz14
lexii kayanne🩵🍋 :
4th slide bottom right top from?
2026-07-16 00:11:42
0
jaidee.russell
Jaidee Russell :
I’m too fat 😭
2026-07-16 01:06:06
3
nala_joyy
𝓝𝓪𝓵𝓪🪽 :
Where’s the plain black shirt from
2026-07-15 08:34:29
1
audreyannb53
audrey :
THIS SOUND OMGGGG
2026-07-10 00:43:02
37
paigemariespamm67
Paige :
once my bod is TEAAA
2025-08-07 15:26:57
1429
marlowekemmey
Marlowe :
Do you know where this hoodie/sweater is from I love ittt
2025-08-08 01:43:21
16
rowanfoxx08
Rowan Fox :
where’s the red sweater from on the second slide?
2025-08-07 22:53:04
11
amelia_rinehart
amelia 💐 :
I would get dress coded for ALL of these
2025-08-08 01:36:41
379
livsprivsparkleunicorn
liv :
i’ve literally been looking for ever where are these from
2025-08-07 22:14:17
22
ellaandroshick2
Ella Androshick :
Were is this top from?
2025-08-16 01:45:21
8
bri_backup51
brielle :
where are the red pants on slide 4 from!
2025-08-07 23:27:12
10
sadiethegoat16
Sadie :
me having to wear a uniform.
2025-08-08 14:53:29
19
lucy_got_banned.0
Lucy :
Private school 🥀
2025-08-21 20:38:18
3
everlyy_13
Everly :
*cries in dress code*
2025-08-11 03:57:41
12
3arthto_1nez
𝕀𝕟𝕫𝕖 💗🧸 :
I’m going to a private school 😭
2025-08-08 03:18:30
0
ali.pieper7
ali pieper‼️ :
where are these jeans from?
2025-08-07 21:16:34
61
lucy_b.1
𝕝𝕦𝕔𝕪 :
cries in uniform…😔
2025-08-08 11:58:17
146
elliee..secrett
ellie :
what is the shirt called from garage 💔💔
2025-08-07 21:48:12
8
lauren67851
lauren :
so ik i’m late but where is the shirt from with the red sweats
2026-07-16 01:23:25
0
ceciliaboreman
Cece😛 :
where's this top from?
2025-09-06 19:18:02
0
riley_123_abc
riley :
on the 4tg slide top right where is that fit from
2025-08-08 02:34:45
0
itzztoree
Tor tor<3 :
Where r the pink sweats from
2025-08-09 20:03:59
0
ari_otero1
A.r.i._M.a.r.i.e :
Where is the red sweater from on the first slide?
2025-08-18 22:20:38
0
To see more videos from user @avaxxinspo, please go to the Tikwm homepage.

Other Videos

Brioche loaf  Dough: 260ml Lukewarm milk 38-40°C (310ml if you want to skip egg) 7g instant yeast 30g sugar  1 egg 500g Bread or AP flour (min 12% Protien)  1 tsp salt  100g softened butter  200g - 250g choc chips  1 eggs yolk and splash milk  Syrup  40g water 40g sugar  Whisk milk & yeast, add sugar and egg and whisk again. Add the flour, salt & butter and mix well with a spatula until the flour is all combined you can absolutely use a floured hand for this if you find it easier or give it a knead for a few minutes. Fold the dough over itself turning the bowl after each fold. About 10-20 times (more if you’re in the groove) or until it looks like there is no lumps. You can also knead it if you’re comfortable doing so. Flip it over, fold in half & cover and rest for 30 min. After 30 min take out the dough, flatten it slightly and pour over the chocolate chips. Completely fold over the dough until the chips are totally combined and evenly distributed. Place back in bowl, cover and rest 30 min. Line your loaf tin with some parchment paper. Decompress the dough, take it out and cut in 3 equalish pieces. Roll them out into a rope about 1/3 longer than your dish. Plait it and tuck the ends in. Life into the tine and cover rest for 30 min. Preheat oven to 170C. Brush with egg wash and bake at 170C for 12 min, turn the oven down to 160C and bake for another 13-15 min. Once you put in the oven bring you sugar water mix to a boil and wait for sugar to evaporate, about 1 min, mix and set aside. Brush generously over your loaf as soon as it comes out. Leave in the tin on a cooling rack for 10-15 min then take it out to cool on the rack. Enjoy D 🫶🏼 #bread #brioche #milkbread #breadtok #breadmaking
Brioche loaf Dough: 260ml Lukewarm milk 38-40°C (310ml if you want to skip egg) 7g instant yeast 30g sugar 1 egg 500g Bread or AP flour (min 12% Protien) 1 tsp salt 100g softened butter 200g - 250g choc chips 1 eggs yolk and splash milk Syrup 40g water 40g sugar Whisk milk & yeast, add sugar and egg and whisk again. Add the flour, salt & butter and mix well with a spatula until the flour is all combined you can absolutely use a floured hand for this if you find it easier or give it a knead for a few minutes. Fold the dough over itself turning the bowl after each fold. About 10-20 times (more if you’re in the groove) or until it looks like there is no lumps. You can also knead it if you’re comfortable doing so. Flip it over, fold in half & cover and rest for 30 min. After 30 min take out the dough, flatten it slightly and pour over the chocolate chips. Completely fold over the dough until the chips are totally combined and evenly distributed. Place back in bowl, cover and rest 30 min. Line your loaf tin with some parchment paper. Decompress the dough, take it out and cut in 3 equalish pieces. Roll them out into a rope about 1/3 longer than your dish. Plait it and tuck the ends in. Life into the tine and cover rest for 30 min. Preheat oven to 170C. Brush with egg wash and bake at 170C for 12 min, turn the oven down to 160C and bake for another 13-15 min. Once you put in the oven bring you sugar water mix to a boil and wait for sugar to evaporate, about 1 min, mix and set aside. Brush generously over your loaf as soon as it comes out. Leave in the tin on a cooling rack for 10-15 min then take it out to cool on the rack. Enjoy D 🫶🏼 #bread #brioche #milkbread #breadtok #breadmaking

About