@baobisacmau.vn: Ly đẹp – thương hiệu chất! Cùng nhau khoác áo mới cho thương hiệu dịp 2/9 với mẫu in siêu ấn tượng #inly #inlogo #vietbranding #fnbviet #baobisacmau

Bao Bì Sắc Màu
Bao Bì Sắc Màu
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Thursday 07 August 2025 11:00:00 GMT
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khoaaa141283
Len Luck Lắc :
🥰🥰🥰
2025-08-07 11:46:25
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tu.qu.phi4
Cô 3 Cây Cảnh :
mình muốn mua 300 ly logo 2/9 ạ
2025-08-10 15:05:30
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phamphuong_0903
Phạm Phương :
Này mình có in ít ko ạ
2025-08-12 07:21:51
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5 Delicious Flan Recipes 1. Cream Cheese Flan Ingredients 1 cup sugar, for caramel 1 can (14 oz) sweetened condensed milk 1 can (12 oz) evaporated milk 1 package (8 oz) cream cheese, softened 3 large eggs 1 tsp vanilla extract Instructions: Melt the sugar in a saucepan over medium-low heat until golden amber. Immediately pour into a 9-inch round pan and swirl to coat the bottom. Blend cream cheese, condensed milk, evaporated milk, eggs, and vanilla until smooth. Strain into the caramel-coated pan and cover tightly with foil. Place in a steamer and steam over low heat for 50–60 minutes, or until set with a slight jiggle in the center. Cool completely, refrigerate for at least 4 hours or overnight, then invert onto a serving plate. 2. Chocolate Flan Ingredients 1 cup sugar, for caramel 1 can (14 oz) sweetened condensed milk 1 can (12 oz) evaporated milk 4 large eggs 1 tsp vanilla extract Pinch of salt 1 box chocolate cake mix + ingredients called for on the box Instructions: Melt sugar until golden amber and immediately pour into a Bundt or round cake pan. Prepare the chocolate cake batter according to package directions and pour over the caramel. Blend condensed milk, evaporated milk, eggs, vanilla, and salt until smooth. Slowly pour the flan mixture over the cake batter. Do not stir. Cover tightly with foil and place inside a larger roasting pan. Pour hot water into the roasting pan until it reaches halfway up the sides. Bake at 350°F for 60–75 minutes, or until set. Cool completely and refrigerate for at least 4 hours or overnight before inverting. 3. Ube Flan Ingredients 1 cup sugar, for caramel ¼ cup water 10 large egg yolks 1 can (14 oz) sweetened condensed milk 1 can (12 oz) evaporated milk ½ cup ube halaya (purple yam jam) 1 tsp ube flavoring, optional 1 tsp vanilla extract Pinch of salt Instructions: Combine sugar and water in a saucepan and cook over medium heat until golden amber. Immediately pour into a 9-inch round pan. Gently whisk the egg yolks. Add condensed milk, evaporated milk, ube halaya, ube flavoring, vanilla, and salt. Mix gently until smooth. Strain into the caramel-coated pan and cover tightly with foil. Steam over low heat for 50–60 minutes, or until set. Cool completely and refrigerate for at least 4 hours or overnight before inverting. 4. Leche Flan Ingredients 1 cup sugar, for caramel ¼ cup water 10–12 large egg yolks 1 can (14 oz) sweetened condensed milk 1 can (12 oz) evaporated milk 1 tsp vanilla extract Pinch of salt Instructions: Cook sugar and water over medium heat until golden amber. Immediately pour into a 9-inch round pan and swirl to coat. Gently whisk egg yolks, condensed milk, evaporated milk, vanilla, and salt. Avoid whipping too much air into the mixture. Strain into the caramel-coated pan and cover tightly with foil. Steam over low heat for 50–60 minutes, or until the center is just set. Cool completely and refrigerate for at least 4 hours or overnight. Invert onto a serving plate. 5. Mocha Flan Ingredients 1 cup sugar, for caramel ¼ cup water 1 can (14 oz) sweetened condensed milk 1 can (12 oz) evaporated milk 5 large eggs 2 tsp instant coffee 2 tbsp unsweetened cocoa powder 1 tbsp hot water 1 tsp vanilla extract Pinch of salt Instructions: Cook sugar and ¼ cup water over medium heat until golden amber. Immediately pour into a 9-inch round pan. In a small bowl, dissolve instant coffee and cocoa powder in 1 tablespoon hot water. Gently whisk eggs with condensed milk, evaporated milk, coffee-cocoa mixture, vanilla, and salt. Strain into the caramel-coated pan. Cover tightly with foil and steam over low heat for 50–60 minutes, or until set with a slight jiggle in the center. Cool completely, refrigerate for at least 4 hours or overnight, then invert onto a serving plate.
5 Delicious Flan Recipes 1. Cream Cheese Flan Ingredients 1 cup sugar, for caramel 1 can (14 oz) sweetened condensed milk 1 can (12 oz) evaporated milk 1 package (8 oz) cream cheese, softened 3 large eggs 1 tsp vanilla extract Instructions: Melt the sugar in a saucepan over medium-low heat until golden amber. Immediately pour into a 9-inch round pan and swirl to coat the bottom. Blend cream cheese, condensed milk, evaporated milk, eggs, and vanilla until smooth. Strain into the caramel-coated pan and cover tightly with foil. Place in a steamer and steam over low heat for 50–60 minutes, or until set with a slight jiggle in the center. Cool completely, refrigerate for at least 4 hours or overnight, then invert onto a serving plate. 2. Chocolate Flan Ingredients 1 cup sugar, for caramel 1 can (14 oz) sweetened condensed milk 1 can (12 oz) evaporated milk 4 large eggs 1 tsp vanilla extract Pinch of salt 1 box chocolate cake mix + ingredients called for on the box Instructions: Melt sugar until golden amber and immediately pour into a Bundt or round cake pan. Prepare the chocolate cake batter according to package directions and pour over the caramel. Blend condensed milk, evaporated milk, eggs, vanilla, and salt until smooth. Slowly pour the flan mixture over the cake batter. Do not stir. Cover tightly with foil and place inside a larger roasting pan. Pour hot water into the roasting pan until it reaches halfway up the sides. Bake at 350°F for 60–75 minutes, or until set. Cool completely and refrigerate for at least 4 hours or overnight before inverting. 3. Ube Flan Ingredients 1 cup sugar, for caramel ¼ cup water 10 large egg yolks 1 can (14 oz) sweetened condensed milk 1 can (12 oz) evaporated milk ½ cup ube halaya (purple yam jam) 1 tsp ube flavoring, optional 1 tsp vanilla extract Pinch of salt Instructions: Combine sugar and water in a saucepan and cook over medium heat until golden amber. Immediately pour into a 9-inch round pan. Gently whisk the egg yolks. Add condensed milk, evaporated milk, ube halaya, ube flavoring, vanilla, and salt. Mix gently until smooth. Strain into the caramel-coated pan and cover tightly with foil. Steam over low heat for 50–60 minutes, or until set. Cool completely and refrigerate for at least 4 hours or overnight before inverting. 4. Leche Flan Ingredients 1 cup sugar, for caramel ¼ cup water 10–12 large egg yolks 1 can (14 oz) sweetened condensed milk 1 can (12 oz) evaporated milk 1 tsp vanilla extract Pinch of salt Instructions: Cook sugar and water over medium heat until golden amber. Immediately pour into a 9-inch round pan and swirl to coat. Gently whisk egg yolks, condensed milk, evaporated milk, vanilla, and salt. Avoid whipping too much air into the mixture. Strain into the caramel-coated pan and cover tightly with foil. Steam over low heat for 50–60 minutes, or until the center is just set. Cool completely and refrigerate for at least 4 hours or overnight. Invert onto a serving plate. 5. Mocha Flan Ingredients 1 cup sugar, for caramel ¼ cup water 1 can (14 oz) sweetened condensed milk 1 can (12 oz) evaporated milk 5 large eggs 2 tsp instant coffee 2 tbsp unsweetened cocoa powder 1 tbsp hot water 1 tsp vanilla extract Pinch of salt Instructions: Cook sugar and ¼ cup water over medium heat until golden amber. Immediately pour into a 9-inch round pan. In a small bowl, dissolve instant coffee and cocoa powder in 1 tablespoon hot water. Gently whisk eggs with condensed milk, evaporated milk, coffee-cocoa mixture, vanilla, and salt. Strain into the caramel-coated pan. Cover tightly with foil and steam over low heat for 50–60 minutes, or until set with a slight jiggle in the center. Cool completely, refrigerate for at least 4 hours or overnight, then invert onto a serving plate.

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