@citygirlbaddiex: I owe this to myself. #motivation #inspiration #selfworth #SelfImprovement #selfempowerment

City Girl Baddie

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Region: US

Thursday 07 August 2025 03:17:50 GMT

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Comments

Real Talk & Healing Quotes :

quiet eras are the loudest in growth. you won’t even recognize yourself when this chapter closes. ✨

2025-08-10 03:32:03

73

Rah Digga :

This my chapter

2025-08-27 05:05:08

1

Deqyanda Davenport :

🙏💯❤️God remove negative people out of my life. God just wanted peace

2025-08-25 16:35:58

2

prettyybarbz :

Yep from now on stacking worried about myself school and staying to myself . Y’all are done

2025-08-20 19:51:50

6

Twin_flames :

I call it growth season.🙏

2025-08-24 16:34:55

2

Faith :

Same boat. Invisible and uninterested with other people's business. We' re Healing 😌

2025-08-14 00:01:52

9

Kari🌸 :

This next chapter is about ME!

2025-08-13 07:59:28

19

Babyblueeyes.xo :

Song ????

2025-08-23 01:34:50

1

Ericaa 🫶🏽 :

I’m ready for me

2025-08-21 17:38:13

1

3 :

Been that way 💯

2025-08-11 17:58:50

4

Hildy Garcia :

that's the only way of living life.

2025-08-12 01:52:52

1

officialbabymomma :

I owe it to myself too ey

2025-08-10 13:28:05

4

maahlibu :

Yesss!!!

2025-08-22 04:08:17

2

ᵐˢˢ_𝓀♥︎ :

Yes plssssss👏🏼

2025-08-13 22:33:46

2

𝑨 ★ :

Very personal, I love this era for us.

2025-08-11 06:31:47

1

Stephanie Carver "Stayput" :

ty !

2025-08-10 17:30:25

1

Nana :

Amen 🙏

2025-08-08 15:47:18

5

Caitlin.luux :

Its time to focus on myself and change 💅🏻🥰

2025-08-24 18:40:17

1

Divine feminine❤️ :

Personal...

2025-08-26 17:14:41

1

Black_Unapologetically_U :

I been in this era for a while now…

2025-08-24 12:33:01

1

Purple butterfly❌🦋 :

That quiet era is peaceful 💜💜💜

2025-08-25 03:04:53

1

Caroline J :

Yassss

2025-08-23 16:44:32

1

♡ Soft Life Babe ♡ :

I love it 💕

2025-08-24 23:24:45

1

prettyybarbz :

I owe this to myself

2025-08-20 19:52:05

2

Dominique 🖤 :

Becoming unrecognizable 👌🏽

2025-08-24 20:59:26

1

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For day 7 of 7 of a week of healthy dinners is our ratatouille orzo bake, the perfect comforting one-pan meal for a Sunday evening. This is a family staple and makes packing in a diversity of plant foods that bit easier 🌱🌱 For the ratatouille: - 1 aubergine, cut into 1cm pieces - 1 courgette, cut into ½ cm thick rounds - 200g cherry tomatoes - 1 red/yellow pepper - 1 red onion, cut into 2cm chunks - 2 cloves garlic, peeled & minced 1 tablespoon olive oil - Pinch of sea salt & black pepper For the orzo: - 400g tin chopped tomatoes - 300g orzo - 1 teaspoon brown rice miso paste - 1 teaspoon tahini - 1 teaspoon fine sea salt To serve: - 200g baby leaf spinach - 1 lemon, juiced - Small bunch of basil - Optional: sprinkle red chilli flakes Method: 1. Preheat oven to 220°C / 200°C fan. 2. Place all of the chopped ratatouille vegetables and garlic into a baking tray measuring 30cm x 22cm x 5cm. Drizzle over the olive oil, sprinkle with salt and pepper and toss to combine. 3. Place in the preheated oven and bake for 25 minutes until the vegetables are tender. 4. Remove from the oven and add the chopped tomatoes. Fill the empty chopped tomatoes tin with water and pour this into the dish. Stir in the orzo, miso, tahini and 1 teaspoon of fine salt, making sure that the miso and tahini are evenly distributed. Return everything to the oven for a further 20 minutes. 5. Remove from the oven and stir through the fresh spinach. Pour over the fresh lemon juice and top with the fresh basil and red chilli flakes (if using), before serving. #deliciouslyella #plantbasedrecipes #plantbaseddinner #healthymealideas #healthymealinspo

For day 7 of 7 of a week of healthy dinners is our ratatouille orzo bake, the perfect comforting one-pan meal for a Sunday evening. This is a family staple and makes packing in a diversity of plant foods that bit easier 🌱🌱 For the ratatouille: - 1 aubergine, cut into 1cm pieces - 1 courgette, cut into ½ cm thick rounds - 200g cherry tomatoes - 1 red/yellow pepper - 1 red onion, cut into 2cm chunks - 2 cloves garlic, peeled & minced 1 tablespoon olive oil - Pinch of sea salt & black pepper For the orzo: - 400g tin chopped tomatoes - 300g orzo - 1 teaspoon brown rice miso paste - 1 teaspoon tahini - 1 teaspoon fine sea salt To serve: - 200g baby leaf spinach - 1 lemon, juiced - Small bunch of basil - Optional: sprinkle red chilli flakes Method: 1. Preheat oven to 220°C / 200°C fan. 2. Place all of the chopped ratatouille vegetables and garlic into a baking tray measuring 30cm x 22cm x 5cm. Drizzle over the olive oil, sprinkle with salt and pepper and toss to combine. 3. Place in the preheated oven and bake for 25 minutes until the vegetables are tender. 4. Remove from the oven and add the chopped tomatoes. Fill the empty chopped tomatoes tin with water and pour this into the dish. Stir in the orzo, miso, tahini and 1 teaspoon of fine salt, making sure that the miso and tahini are evenly distributed. Return everything to the oven for a further 20 minutes. 5. Remove from the oven and stir through the fresh spinach. Pour over the fresh lemon juice and top with the fresh basil and red chilli flakes (if using), before serving. #deliciouslyella #plantbasedrecipes #plantbaseddinner #healthymealideas #healthymealinspo

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