@mai_mukbang: Xúc xích nướng đá 😋 #maimukbang #xuhuong #xucxich

Mai_Mukbang

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Thursday 07 August 2025 10:59:14 GMT

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Tiệm Cơm Hồi Đó :

Này nướng sau kịp e

2025-08-09 03:38:21

1

VŨ THỊ 🔥 :

Quá đáng eo😁

2025-08-08 04:23:16

1

Bếp Nhà Shu :

thấy cưng zữ zậy chài

2025-08-12 09:04:38

1

Bếp của Rờ :

Nướng kiểu này bao nhiêu ăn mới đủ đây bếp 😅

2025-08-07 17:42:24

1

Nấu Cùng Hằng :

Hay zậy c ơi

2025-08-07 11:42:52

1

Nấu Cùng Nơ :

Khúc bỏ ớt có công dụng gì vậy ạ

2025-08-09 08:28:20

0

SunnyDF :

🥰🥰🥰🥰

2025-08-08 00:16:39

1

Hạnh Thích Nấu ❤️ :

Ui ngon qá

2025-08-08 02:48:34

2

Thủy Vào Bếp :

Nhìn cũng ngon á c😂

2025-08-08 23:12:40

1

Chồng Nấu Vợ Khen 😋 :

Sao chị không lật lên

2025-08-07 12:10:42

1

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Crispy Cilantro Lime Chicken Fingers Chicken Marinade 1.3 lb(600 g) chicken breast, cut into finger-sized strips 1 cup (240 ml) buttermilk 2 tbsp (30 ml) fresh lime juice ½ tbsp lime zest ¼ cup (15g) finely chopped fresh cilantro 1-2 cloves garlic, minced 1 tsp (6 g) salt 1 tsp (2 g) black pepper 1 tsp (2 g) paprika 1 tsp (3 g) garlic powder 1 tsp onion powder Crispy Coating 1½ cups (180 g) all-purpose flour ½ cup (60 g) cornstarch 1 tsp (6 g) salt 1 tsp (2 g) black pepper 1 tsp (2 g) paprika 1 tsp (3 g) garlic powder Cilantro-Lime Glaze 3 tbsp (42 g) butter 2-3 cloves garlic, minced ¼ cup (70 ml) fresh lime juice ½ tbsp lime zest 3 tbsp (63 g) honey ½ tsp salt ½ tsp black pepper ¼ cup (15g) finely chopped fresh cilantro Creamy Garlic-Lime Aioli ½ cup (120 g) mayonnaise 1 tbsp (15 ml) fresh lime juice 1 tsp lime zest 1 garlic clove, finely grated Pinch of salt Pinch of black pepper Whisk all ingredients together until smooth and refrigerate for 15–30 minutes before serving. Crispy chicken In a large bowl, combine chicken with all the marinade ingredients. Toss well to coat, then cover and refrigerate for at least 1 hour, or overnight for the best flavor. In a separate bowl, combine the flour, cornstarch, salt, pepper, paprika, and garlic powder. Remove the chicken from the marinade, allowing any excess marinade to drip off. Dredge each piece in the flour mixture, pressing gently so the coating adheres well. Heat the oil to 350°F (175°C). Fry the chicken in batches for 5–7 minutes, turning halfway through, until golden brown, crispy, and cooked through. Meanwhile, prepare the glaze. Melt the butter in a small saucepan over medium heat. Add the garlic and cook for 30 seconds, until fragrant. Stir in the lime juice, lime zest, honey, salt, and pepper. Simmer for 2–3 minutes, then remove from the heat and stir in the chopped cilantro. Transfer the hot fried chicken to a large bowl, pour the warm glaze over the chicken, and toss gently until each piece is evenly coated or Brush each chicken finger with the warm glaze. #fyp #Foodie #chicken #FoodTok #crispy

Crispy Cilantro Lime Chicken Fingers Chicken Marinade 1.3 lb(600 g) chicken breast, cut into finger-sized strips 1 cup (240 ml) buttermilk 2 tbsp (30 ml) fresh lime juice ½ tbsp lime zest ¼ cup (15g) finely chopped fresh cilantro 1-2 cloves garlic, minced 1 tsp (6 g) salt 1 tsp (2 g) black pepper 1 tsp (2 g) paprika 1 tsp (3 g) garlic powder 1 tsp onion powder Crispy Coating 1½ cups (180 g) all-purpose flour ½ cup (60 g) cornstarch 1 tsp (6 g) salt 1 tsp (2 g) black pepper 1 tsp (2 g) paprika 1 tsp (3 g) garlic powder Cilantro-Lime Glaze 3 tbsp (42 g) butter 2-3 cloves garlic, minced ¼ cup (70 ml) fresh lime juice ½ tbsp lime zest 3 tbsp (63 g) honey ½ tsp salt ½ tsp black pepper ¼ cup (15g) finely chopped fresh cilantro Creamy Garlic-Lime Aioli ½ cup (120 g) mayonnaise 1 tbsp (15 ml) fresh lime juice 1 tsp lime zest 1 garlic clove, finely grated Pinch of salt Pinch of black pepper Whisk all ingredients together until smooth and refrigerate for 15–30 minutes before serving. Crispy chicken In a large bowl, combine chicken with all the marinade ingredients. Toss well to coat, then cover and refrigerate for at least 1 hour, or overnight for the best flavor. In a separate bowl, combine the flour, cornstarch, salt, pepper, paprika, and garlic powder. Remove the chicken from the marinade, allowing any excess marinade to drip off. Dredge each piece in the flour mixture, pressing gently so the coating adheres well. Heat the oil to 350°F (175°C). Fry the chicken in batches for 5–7 minutes, turning halfway through, until golden brown, crispy, and cooked through. Meanwhile, prepare the glaze. Melt the butter in a small saucepan over medium heat. Add the garlic and cook for 30 seconds, until fragrant. Stir in the lime juice, lime zest, honey, salt, and pepper. Simmer for 2–3 minutes, then remove from the heat and stir in the chopped cilantro. Transfer the hot fried chicken to a large bowl, pour the warm glaze over the chicken, and toss gently until each piece is evenly coated or Brush each chicken finger with the warm glaze. #fyp #Foodie #chicken #FoodTok #crispy

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attitude boy 🔥 . . . . . . . . . . . . #fyp #viral #trending #viwesproblem😌🙏💔 #support

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