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@aodainhatha.com: Em nó sangg, tối nay sale nha mọi ngườii❤️🫶 #aodai #aodaigam #aodaitet #aodaicachtan #aodaidep #aodainhatha #koc #aodaidamngo #xuhuong

Nhật Hạ - Xưởng may áo dài
Nhật Hạ - Xưởng may áo dài
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Thursday 07 August 2025 11:12:49 GMT
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These decadent tiramisu bars deliver all the luxurious, creamy flavor of the classic Italian dessert in an easy-to-slice, crowd-pleasing bar form. Featuring layers of coffee-soaked ladyfingers and a velvety, rich mascarpone cream, this no-bake treat is perfect for dinner parties, potlucks, or an elevated weekend indulgence. 📋 Recipe Overview • Prep Time: 25 minutes • Chilling Time: 6 hours (or overnight) • Serving Size: 12 bars 🛒 Ingredients The Crust & Coffee Layer • 24–30 hard Italian ladyfingers (Savoiardi) • 1 cup strong brewed espresso or dark roast coffee (cooled) • 2 tbsp coffee liqueur (Kahlúa or Amaretto) — optional The Mascarpone Filling • 8 oz (225g) mascarpone cheese (softened slightly) • 1 cup heavy whipping cream (cold) • ½ cup powdered sugar • 1 tsp pure vanilla extract The Topping • 2 tbsp unsweetened cocoa powder (for dusting) • 2 oz dark chocolate (for shaving) — optional 👩‍🍳 Step-by-Step Instructions 1. Prepare the pan: Line an 8x8-inch baking pan with parchment paper, leaving an overhang on the sides to easily lift the bars out later. 2. Make the coffee dip: In a shallow bowl, whisk together the cooled espresso and coffee liqueur. 3. Whip the cream: In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. 4. Fold the mascarpone: In a separate bowl, gently stir the mascarpone cheese to smooth it out. Gently fold the whipped cream into the mascarpone in two batches until completely smooth and combined. 5. Assemble the first layer: Quickly dip half of the ladyfingers into the espresso mixture (about 1–2 seconds per side so they don't get soggy). Arrange them in a single, tight layer at the bottom of your prepared pan. Trim them if needed to fit. 6. Add the cream: Spread half of the mascarpone mixture evenly over the ladyfinger layer using a spatula. 7. Repeat the layers: Dip the remaining ladyfingers in the coffee and arrange them on top of the cream layer. Spread the remaining mascarpone cream smoothly over the top. 8. Chill to set: Cover the pan tightly and refrigerate for at least 6 hours, though overnight is best to let the flavors fuse and the bars firmly set. 9. Slice and serve: Right before serving, dust the top generously with unsweetened cocoa powder and optional dark chocolate shavings. Use the parchment paper overhang to lift the bars out of the pan, and slice into 12 squares using a sharp knife dipped in hot water. #tiramisu #dessert #desserttiktok #sweets #desserts Follow for more recipes.
These decadent tiramisu bars deliver all the luxurious, creamy flavor of the classic Italian dessert in an easy-to-slice, crowd-pleasing bar form. Featuring layers of coffee-soaked ladyfingers and a velvety, rich mascarpone cream, this no-bake treat is perfect for dinner parties, potlucks, or an elevated weekend indulgence. 📋 Recipe Overview • Prep Time: 25 minutes • Chilling Time: 6 hours (or overnight) • Serving Size: 12 bars 🛒 Ingredients The Crust & Coffee Layer • 24–30 hard Italian ladyfingers (Savoiardi) • 1 cup strong brewed espresso or dark roast coffee (cooled) • 2 tbsp coffee liqueur (Kahlúa or Amaretto) — optional The Mascarpone Filling • 8 oz (225g) mascarpone cheese (softened slightly) • 1 cup heavy whipping cream (cold) • ½ cup powdered sugar • 1 tsp pure vanilla extract The Topping • 2 tbsp unsweetened cocoa powder (for dusting) • 2 oz dark chocolate (for shaving) — optional 👩‍🍳 Step-by-Step Instructions 1. Prepare the pan: Line an 8x8-inch baking pan with parchment paper, leaving an overhang on the sides to easily lift the bars out later. 2. Make the coffee dip: In a shallow bowl, whisk together the cooled espresso and coffee liqueur. 3. Whip the cream: In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. 4. Fold the mascarpone: In a separate bowl, gently stir the mascarpone cheese to smooth it out. Gently fold the whipped cream into the mascarpone in two batches until completely smooth and combined. 5. Assemble the first layer: Quickly dip half of the ladyfingers into the espresso mixture (about 1–2 seconds per side so they don't get soggy). Arrange them in a single, tight layer at the bottom of your prepared pan. Trim them if needed to fit. 6. Add the cream: Spread half of the mascarpone mixture evenly over the ladyfinger layer using a spatula. 7. Repeat the layers: Dip the remaining ladyfingers in the coffee and arrange them on top of the cream layer. Spread the remaining mascarpone cream smoothly over the top. 8. Chill to set: Cover the pan tightly and refrigerate for at least 6 hours, though overnight is best to let the flavors fuse and the bars firmly set. 9. Slice and serve: Right before serving, dust the top generously with unsweetened cocoa powder and optional dark chocolate shavings. Use the parchment paper overhang to lift the bars out of the pan, and slice into 12 squares using a sharp knife dipped in hot water. #tiramisu #dessert #desserttiktok #sweets #desserts Follow for more recipes.

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