jasminediniss
Region: AU
Thursday 07 August 2025 12:27:55 GMT
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eleshajb :
Can I ask where your bowl is from thx
2025-08-08 01:37:59
17
areen 🦋 :
Ok but the bowllllllll
2025-09-08 06:01:15
20
Brit :
Have you ever tried putting it on a heating pad? That’s what I do.
2025-09-19 07:00:21
1
Slav :
Gummy bc too much water, seeing all recipes call for at least 350+ of water , but that’s too much for a sourdough unless you want it to be gummy.
2025-10-06 07:09:17
0
Bethany on Repeat :
Fun! Someday I’m gonna try making homemade pasta. Also one-handed 😆🤟🏼🤩
2025-10-01 05:19:39
1
user :
Pleaseeee link this gorgeous bowl!
2025-09-23 04:18:07
3
kaitlin :
Please where is the bowl from, I’ve checked your links and can’t find it 😅
2025-09-22 14:54:07
4
Jesus Lover❤️ :
tip I heard from someone was to wait at least an hour before cutting so it can bake itself outside the oven while it partially cools down(not sure if you did, but I'm new to this and thought I'd share that tip)
2025-09-14 02:07:42
0
Lo ⋆˚꩜｡ :
Slay 💖
2025-10-01 02:54:56
0
Rachel Schenck :
Can you share where the bowl is from?
2025-09-08 22:07:45
1
Meg Dawson :
Okay I need to know where your bowl is from 😍
2025-09-09 15:19:18
0
sourdough_hoochie :
Love your bowl
2025-09-02 23:58:11
0
Ilona OSullivan :
Yay that’s my exact recipe I use 🥰 it never fails ✨
2025-09-05 23:35:47
0
Rachel Dodge :
Would you mind telling me who makes your beautiful mixing bowl?
2025-09-21 00:44:10
1
zhaklinxb :
Looks yummy, thanks for sharing 💕
2025-08-20 10:45:05
0
Drenka Marku :
😁😁😁
2025-09-20 02:55:23
0
Sarainaminor :
I’ve never heard of waiting 2 hours before adding salt and doing soap and folds. Isn’t it usually 30 minutes?
2025-09-09 01:19:10
1
Felicita Reynoso :
Yes - love the bowl!!!
2025-09-07 01:58:57
0
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