@southerneasyrecipes: 🛒 Ingredients: For the Pinto Beans: • 1 lb dried pinto beans, sorted & rinsed • 8 cups water • 1 large onion, chopped • 2 cloves garlic, minced • 1 tsp chili powder • ½ tsp cumin • ½ tsp smoked paprika • Salt & pepper to taste • 1 ham hock (optional for flavor boost) For the Cornbread: • 1 cup yellow cornmeal • 1 cup all-purpose flour • ¼ cup sugar • 4 tsp baking powder • 1 tsp salt • 1 cup milk • ¼ cup vegetable oil • 1 large egg 👩🏽‍🍳 Directions: Beans: 1. In a large pot, combine beans, water, onion, garlic, spices & ham hock (optional). 2. Bring to a boil, then simmer 2–3 hours or until beans are tender. 3. Remove ham hock, shred meat, and return to pot. 4. Taste and adjust seasonings. Cornbread: 1. Preheat oven to 400°F (200°C). Grease an 8x8” pan. 2. Mix cornmeal, flour, sugar, baking powder, salt. 3. In another bowl, whisk milk, oil, and egg. 4. Combine wet with dry; stir gently. 5. Bake 20–25 mins until golden. 6. Serve beans with warm cornbread. Instant soul food happiness! #PintoBeansAndCornbread #SouthernComfortFood #SoulFoodSundays #TikTokEats #ComfortFoodCravings #HomestyleCooking

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Thursday 07 August 2025 13:00:58 GMT