@grillhunters: Not traditional. Not sorry. Blueberry + prosciutto + goat cheese = chaos in crust form—wood-fired till the crust blisters, the goat cheese oozes, and the blueberries burst into jammy magic. Sweet, salty, smoky, and full-on wild. Oven by the only one : @Authentic Pizza Ovens

Joshua Trucker249 :

Prosciutto after it comes out so it doesn’t turn to leather.

Hannah Jo :

Why does prosciutto taste like wet dog to me? 😩😭

Mod Box317 :

As an Italian, I understand the attempt but try making a raspberry "jam" and add the ham after cooking because otherwise you won't enhance the flavour of the ham.

🌞Chasing Sunshine🌞 :

Riley Braun :

Made this last weekend. Pulled pork, jalapenos, pineapple and red onion

Chiara💎 :

as an italian, I can accept this, but not the crudo in the oven, it becomes uneatable...

Gabriele :

The idea is not bad, because jam and cheese is a good combination but the cooked ham results very salty

supernova4953 :

Fig jam, Brie, prosciutto and sunny side egg 🤤

Tammy :

What’s the sauce

jack :

So beautiful

Alex Richter482 :

what is the sauce?

Beckhead78 :

Would honey be as good as Maple Syrup?

Beverley Hunt :

whats the green you add later

squirrel1 :

yes please

keoshamydesire :

With some hot honey 😩

RAOUL :

ma daiiii... il prosciutto crudo in cottura 🤦‍♂️🤦‍♂️🤦‍♂️

vaffanculo :

tutto bello ma il crudo in cottura no

✰𝑴𝒊𝒏𝒊𝒔𝒔𝒉𝒖𝒑𝒂𝒘𝒂✰ :

j'ai la vision

INZAION :

Que extraña la mezcla, pero creo que igual la probaría 🧐🧐🧐🧐🧐🤭

barley.boss :

Maple syrup to start?! 😋 I’ve got some fresh BC peaches I’m gonna try this with!

fairplay0073 :

What is the base is it, honey? I can't tell.

Love quinn G. :

Il prosciutto crudo in cottura è un crimine

Luca Rebuffoni :

Try not cooking the prosciutto buy adding it raw after the oven, it will be even better

💎Si ViS PaCeM paRaBeLLum📛 :

😳😳C'est un vomitif naturel ou quoi??!?😳❤️

Felicia :

I want some really bad