@chipxiu2024: Dầu mè ăn dặm thuyền xưa thơm ngon, bổ dưỡng, giúp con ăn ngon, phát triển tốt, các mom tham khảo cho bé yêu nha #fyp #viral #mebimsua #dauandamchobe

Mẹ Xíu Chíp ❤
Mẹ Xíu Chíp ❤
Open In TikTok:
Region: VN
Thursday 07 August 2025 13:41:04 GMT
475
25
19
17

Music

Download

Comments

dieulinh11080
Mẹ bé Ken Ken :
Nhà mk cũng dùng loại này. Trộm vía bé hợp tác lắm
2025-08-07 17:19:49
1
taphoa_92
𝑩𝒐̛🥑𝑫𝒂̂𝒖🍓 :
Chốt đơn nè ❤️
2025-08-08 00:04:30
1
mesoc_kiemgao
Mẹ Bảo Long 🦕 :
Ăn ngon nè
2025-08-07 15:10:11
1
embem0n
Mẹ Mon Rì Viu :
T cũng xài e này nè
2025-11-01 11:04:33
0
tiemnhamen_
⋆.˚ 𓇼⋆. Mén Nè ⋆.˚ 𓇼 :
Xịn quá nè 🥰🥰
2025-08-07 15:49:24
1
phuonglly0404
PhươngLy 🎀🎀 :
Tốt lắm nha
2025-08-07 14:34:02
1
lethu10294
Thu Lê :
chân ái mình đang dùng cho bé . an toàn
2025-08-08 01:28:44
1
baoboi_mediem
Bảo Bối của Mẹ Diễm :
Dầu mè bé hợp tác lắm luôn
2025-10-18 08:46:01
0
meboi.xinchao
Mẹ bé bối :
Chân ái lun
2025-08-08 06:23:19
0
huongiu23
Mẹ Coca và Ken 🎀 :
Nhà mình toàn dùng loại này thôi 🤤
2025-08-07 16:28:22
1
lamthuong123
LÂM THƯƠNG :
Không ai như chị, bán hàng dễ mua, lại còn nhiệt tình. Mua mấy lần mà ưng cái bụng lắm luôn.
2025-08-08 15:51:52
0
taphoanhamit2610
Tạp hoá nhà Mít :
Vừa ngon vừa tốt ạ🥰
2025-08-07 15:02:12
1
mebobapne
Mẹ Bơ Bắp nè :
Này ngon lắm
2025-08-07 14:26:10
1
kenhcuocsongcuakeo
Mẹ Kẹo đây 🍭 :
Ngon lắm
2025-08-07 15:12:14
1
iamkem05_11
Mẹ Kem 🍦 Misa 🧸 :
2bé nhà tui cũng đang Sài dầu này nè
2025-08-07 15:35:17
1
n.duyen0
Mẹ Milo - Ngân Duyên👶🏻 :
Có dầu ăn dậm tiện lợi lắm ạ, các khi mới ăn dậm rất cần dùng ạ
2025-08-09 03:44:42
0
To see more videos from user @chipxiu2024, please go to the Tikwm homepage.

Other Videos

Greek Scrambled Eggs - Strapatsada!  Strapatsada, a Greek dish of perfectly scrambled eggs with tomatoes and feta, is a simple, one-pan meal that comes together fast. With just a few pantry staples and a good skillet, you can recreate this traditional Greek Strapatsada recipe in no time. It's traditionally eaten for breakfast but works well as a light, vegetarian lunch or dinner. Recipe: ▢5 large eggs ▢1/2 teaspoon salt ▢1/4 teaspoon freshly ground black pepper ▢2 tablespoons extra virgin olive oil ▢1 cup cherry or grape tomatoes, halved or quartered depending on size ▢1 garlic clove, minced ▢2 tablespoons tomato paste ▢2 tablespoons water ▢1/2 cup crumbled feta cheese ▢1 tablespoon minced fresh parsley ▢Crusty bread, for serving Prep the eggs. Add the eggs to a medium bowl with salt and pepper and beat until smooth.Sauté the fresh tomatoes. In a large (10 to 12-inch) nonstick skillet, heat extra-virgin olive oil over medium heat. Add the prepared cherry tomatoes and season lightly with salt. Cook for stirring occasionally, until the tomatoes soften and begin to brown and release their juices, 5 to 7 minutes.Finish the tomato sauce. Add the minced garlic and sauté with the cherry tomatoes just until fragrant, about 1 minute. Add the tomato paste and water to the skillet. Stir well and cook for 2 to 3 minutes, allowing the flavors to meld and the sauce to thicken slightly.Cook the eggs. Lower the heat to medium-low. Pour the seasoned eggs into the skillet with the tomato sauce. Gently stir, cooking slowly until the eggs are just set and form soft, pillowy curds. Be careful not to overcook.Finish and serve. Remove the pan from the heat and sprinkle crumbled feta cheese over the top and then the minced parsley. Serve immediately with thick slices of hearty, crusty bread for scooping up the tomato and feta-infused eggs. #scrambledeggs #eggs #eggrecipe #scrambledeggsrecipe #proteinpacked #highprotein
Greek Scrambled Eggs - Strapatsada! Strapatsada, a Greek dish of perfectly scrambled eggs with tomatoes and feta, is a simple, one-pan meal that comes together fast. With just a few pantry staples and a good skillet, you can recreate this traditional Greek Strapatsada recipe in no time. It's traditionally eaten for breakfast but works well as a light, vegetarian lunch or dinner. Recipe: ▢5 large eggs ▢1/2 teaspoon salt ▢1/4 teaspoon freshly ground black pepper ▢2 tablespoons extra virgin olive oil ▢1 cup cherry or grape tomatoes, halved or quartered depending on size ▢1 garlic clove, minced ▢2 tablespoons tomato paste ▢2 tablespoons water ▢1/2 cup crumbled feta cheese ▢1 tablespoon minced fresh parsley ▢Crusty bread, for serving Prep the eggs. Add the eggs to a medium bowl with salt and pepper and beat until smooth.Sauté the fresh tomatoes. In a large (10 to 12-inch) nonstick skillet, heat extra-virgin olive oil over medium heat. Add the prepared cherry tomatoes and season lightly with salt. Cook for stirring occasionally, until the tomatoes soften and begin to brown and release their juices, 5 to 7 minutes.Finish the tomato sauce. Add the minced garlic and sauté with the cherry tomatoes just until fragrant, about 1 minute. Add the tomato paste and water to the skillet. Stir well and cook for 2 to 3 minutes, allowing the flavors to meld and the sauce to thicken slightly.Cook the eggs. Lower the heat to medium-low. Pour the seasoned eggs into the skillet with the tomato sauce. Gently stir, cooking slowly until the eggs are just set and form soft, pillowy curds. Be careful not to overcook.Finish and serve. Remove the pan from the heat and sprinkle crumbled feta cheese over the top and then the minced parsley. Serve immediately with thick slices of hearty, crusty bread for scooping up the tomato and feta-infused eggs. #scrambledeggs #eggs #eggrecipe #scrambledeggsrecipe #proteinpacked #highprotein

About