@karancooks: COILED ROTI (MALABAR PAROTTA) 🌀🌀🌀 Today's recipe is the iconic multi-layered flatbread that can be found in various shapes and forms across India, Sri Lanka and even Malaysia. Here's my simple, no fail recipe using just a few basic ingredients: 100ml milk 100ml water 300g plain flour 1/3 tsp salt 1/2 tsp sugar Pinch of baking powder Vegetable oil 1. Mix all the ingredients above, except the oil, and knead into a soft dough. Ball up, drizzle some oil over, cover and rest for 3 hours or overnight. 2. Roll out or slap out as thinly as possible. Drizzle some more oil over and pleat the dough and coil it into a tight ball. Rest covered for an hour or two. 3. Roll out into rotis and cook on a medium pan flipping and drizzling over oil as required. Make sure you have some extras for my next recipe, a terrific kothu 🔥 Enjoy! #roti #tamilnadu #srilanka #india #cookwithme #EasyRecipe

Karan Gokani

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Thursday 07 August 2025 15:30:03 GMT