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@k274201: #မနက်ဖြန်အတွက် #😍😍😍 #ဝမ်ထုံရဲ့အချစ်စစ် #ထိုင်းဇာတ်လမ်းတွဲ #မြန်မာစကားပြော

27.4.2015 (9:40 AM)
27.4.2015 (9:40 AM)
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Region: MY
Thursday 07 August 2025 18:25:39 GMT
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gvvvbvgjgbh
💖ထာဝရလက်တွဲဖော်💖 :
ကြည့်ပါမယ်
2025-08-27 21:14:31
2
k274201
27.4.2015 (9:40 AM) :
ကြည့်မဲ့သူများရင် တင်ပေးပါ့မယ်ဗျ 🥰🥰🥰
2025-08-07 18:38:02
0
gvvvbvgjgbh
💖ထာဝရလက်တွဲဖော်💖 :
တင်ပေးပါနော်
2025-08-27 21:14:23
1
mqy433
🍂MAY🍂 :
🥰🥰🥰
2025-08-08 00:18:58
1
gvvvbvgjgbh
💖ထာဝရလက်တွဲဖော်💖 :
တင်ပေးမယ်မလား
2025-08-28 16:50:34
1
user4118460311031
user4118460311031 :
🥰
2025-09-07 10:59:10
0
zinko69342
Zinko :
🙏
2025-10-20 15:10:03
0
mewy.want
Mewy want :
🥰🥰🥰
2026-03-22 14:38:34
0
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Homemade bread recipe without beating (simple cooking scenario) 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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