@ahlamhomidannasry1: لما القلب يعشق 💗 #sudanese_tiktok_🇸🇩 #احلام_نصري👑 #شعر #اكسبلور

𝐀𝐡𝐥𝐚𝐦 𝐍𝐚𝐬𝐫𝐢
𝐀𝐡𝐥𝐚𝐦 𝐍𝐚𝐬𝐫𝐢
Open In TikTok:
Region: SD
Thursday 07 August 2025 19:31:47 GMT
905941
34856
2093
20784

Music

Download

Comments

user57204918328246
user57204918328246 :
اشرف اةيس
2025-08-08 18:46:06
5
moudawi.mht
Moudawi Mht☠️🥷🦅🦅 :
الحب من طرف واحد😁😁😁😁😁😁😁😁😁
2025-11-20 17:25:08
1
.f.t.1010
عاطف النور F T :
الله يفرق اي ناس بحبو بعض 😢💔
2026-04-07 21:53:00
2
.0995708829
انفاس البواديً 🎙️🫀 :
2025-08-10 10:54:58
3
archiratene
Ina tene il :
Vraiment moi j’aime une seule personne MHT pour tjr 👑👑👑👑👑👑👑✌️
2025-08-22 17:46:52
5
.91900917
الطيب حسن ❤💚919 :
يا قلب اخوك فك التنزيل
2025-12-04 09:06:36
1
user736222928287
🇸🇩𝐌𝐮𝐧'𝐢𝐦✨🥀🇸🇩 :
" الحُب يَبْدَأ حين ينتهي الحماس " ❤️انبهار البدايات وإنك تبقي مفتون بجمال شخص أو بطريقه كلامه او تصرفات معينه ده اسمه "إنجذاب" بس الحب بيجي بعد المشاكل و الخصام و الغياب و التعب و العيوب الي بتظهر بيجي لما تكون مصمم تختار الشخص رغم كل حاجه 👌
2025-08-14 23:00:33
5
noureldin.ahmed94
Noureldin Ahmed :
كلامك درر
2025-08-09 05:26:03
1
user31659776990703
بسام محمد :
يا سلااام عليك افتحي التنزيل
2025-12-22 07:36:24
2
user743359205872
حور العين بت البلد :
جزء الثاني
2025-08-20 14:17:06
2
.bakori8
بكوري bakori :
شاعرة والله
2025-08-26 11:36:58
2
user424617901962
رونق الحياة رونق الحياة :
صدقتي القول 🥰🥰🥰
2025-10-29 21:18:03
2
lire401
lion du désert :
لا تتجاهل شخص يهتم بك دائما بانك حسرت الألماس. فأنك يوم يوماً ما ستدرك وأنت مشغول بتجميع الحجارة
2025-08-10 22:07:00
1
gedotradah3
🥷🏻☠️كمرد طراده 🥷🏻 :
احترمتك واحترمت شعرك يا الغالية 🥹🥹🥹🥹🥹🥹
2025-09-26 07:01:50
1
user81375311880878
سمحة العافية بت :
2025-10-05 10:52:33
1
user17318575597538
بشارة ادم حندوقه :
كلمك صاح والله 💔💔💔
2025-12-16 10:41:32
1
user7522123254970
ابوسالم :
2025-11-23 09:33:58
1
hissini.mht
حسين محمد عبدالرحمن :
الحبب عذاب النار @💔💔💔💔♻️
2026-03-11 05:50:31
1
qqrdfavmhe3
سطله 🎻🇱🇾🇸🇩 :
لما القلب بعشق ما محتاج دليل ولا محتاج اذن يهتم يغير ولا محتاج تفسر بي سبب حبو الكبير
2026-06-04 11:16:32
0
issa.bada.haroun711
Issa Bada harour :
2026-06-20 00:43:02
0
user9369973166324
فارس ود كردفان :
2026-08-07 20:09:42
0
issa.bada.haroun711
Issa Bada harour :
2026-06-20 00:43:08
0
amneabdoulaye940
abou halawa :
أكيد والله اني كنت احب الأشعار
2026-09-12 14:35:20
0
user2515219342047
نِعٌمً حًﺰيِّنِ :
روووعه
2025-11-25 18:01:44
0
To see more videos from user @ahlamhomidannasry1, please go to the Tikwm homepage.

Other Videos

coraline inspired cinnamon rolls!! these were so fun to bake 💙🕷️ recipe: a quick note on the colors: i used a good amount of food coloring for these, including watkins no artificial food coloring and some of the wilton coloring. the colors in the video are NOT an accurate representation of how they looked in real life 😭 they were still super vibrant, but the dough was much more purple and the frosting colors were more distinct in person. if you want to avoid artificial dyes, there are natural alternatives you can experiment with, like blue spirulina mixed with black cocoa for darker shades of blue, or purple sweet potato powder for purple. the shades may vary though! dough 1 cup warm milk (240g) 1 tbsp active dry yeast (10g) ⅓ cup brown sugar (65–70g), divided 2 eggs ⅓ cup salted butter, melted (76g) 1 tbsp vanilla bean paste 3¾–4 cups bread flour (450–480g), 1 tsp salt purple and blue food coloring, as needed filling ½ cup salted butter, softened (113g) 1 cup brown sugar (200g) 2 tbsp cinnamon 7 oreos, crushed very finely 2 tbsp black cocoa powder 2 tbsp heavy cream cream cheese frosting 8 oz cream cheese, room temperature (226g) 4 tbsp salted butter, room temperature (57g) 1½ cups powdered sugar (180g), or to taste vanilla bean paste, to taste pinch of salt, optional blue, purple and black food coloring, as needed candy stars, for decorating instructions warm the milk and mix in 1 tbsp of the brown sugar. once it reaches about 110°F, stir in the yeast and let it bloom for 5 minutes. mix in the eggs, melted butter, remaining brown sugar, vanilla paste and food coloring. add the flour and salt, starting with 3 cups of flour and adding more as needed until you have a soft dough. knead until mostly smooth. the dough may feel a little tougher than usual with the food coloring, so don’t keep adding flour.  place in an oiled bowl, cover and let rise somewhere warm for about 1 hour, or until doubled in size. for the filling, mix the softened butter, brown sugar, cinnamon and finely crushed oreos. separately mix the black cocoa powder with the heavy cream until smooth, then mix it into the filling. add black food coloring if you want an even darker filling. punch down the risen dough and roll it into a rectangle. spread the filling evenly over the dough, cut into 8 strips and roll each strip individually. place the rolls into a parchment-lined 9x13-inch baking dish. let the rolls rest while the oven preheats to 350°F. pour about ⅓ cup heavy cream over the rolls just before baking. bake for approximately 30–45 minutes, checking earlier since ovens and roll sizes vary. if the tops start getting too dark before the centers are done, loosely tent with foil. make sure the centers are baked through. for the frosting, beat the cream cheese and butter until fluffy. mix in the powdered sugar, vanilla and optional pinch of salt. taste and adjust the sweetness to your liking. divide the frosting into about ⅔ blue and ⅓ purple. for the deep blue, i mixed mostly blue with a little purple and black. for the purple, i used purple and blue, with a tiny bit of burgundy if needed. i eyeballed all the coloring, so just keep adjusting until you get the shades you want! to get the two-tone swirl, lay plastic wrap flat and pipe the blue and purple frosting in two lines side by side. roll the plastic wrap into a log, twist the ends, snip one end and place it inside a piping bag. pipe onto the cooled cinnamon rolls and finish with candy stars 💙 #coraline #cinnamonrolls #Recipe #baking
coraline inspired cinnamon rolls!! these were so fun to bake 💙🕷️ recipe: a quick note on the colors: i used a good amount of food coloring for these, including watkins no artificial food coloring and some of the wilton coloring. the colors in the video are NOT an accurate representation of how they looked in real life 😭 they were still super vibrant, but the dough was much more purple and the frosting colors were more distinct in person. if you want to avoid artificial dyes, there are natural alternatives you can experiment with, like blue spirulina mixed with black cocoa for darker shades of blue, or purple sweet potato powder for purple. the shades may vary though! dough 1 cup warm milk (240g) 1 tbsp active dry yeast (10g) ⅓ cup brown sugar (65–70g), divided 2 eggs ⅓ cup salted butter, melted (76g) 1 tbsp vanilla bean paste 3¾–4 cups bread flour (450–480g), 1 tsp salt purple and blue food coloring, as needed filling ½ cup salted butter, softened (113g) 1 cup brown sugar (200g) 2 tbsp cinnamon 7 oreos, crushed very finely 2 tbsp black cocoa powder 2 tbsp heavy cream cream cheese frosting 8 oz cream cheese, room temperature (226g) 4 tbsp salted butter, room temperature (57g) 1½ cups powdered sugar (180g), or to taste vanilla bean paste, to taste pinch of salt, optional blue, purple and black food coloring, as needed candy stars, for decorating instructions warm the milk and mix in 1 tbsp of the brown sugar. once it reaches about 110°F, stir in the yeast and let it bloom for 5 minutes. mix in the eggs, melted butter, remaining brown sugar, vanilla paste and food coloring. add the flour and salt, starting with 3 cups of flour and adding more as needed until you have a soft dough. knead until mostly smooth. the dough may feel a little tougher than usual with the food coloring, so don’t keep adding flour. place in an oiled bowl, cover and let rise somewhere warm for about 1 hour, or until doubled in size. for the filling, mix the softened butter, brown sugar, cinnamon and finely crushed oreos. separately mix the black cocoa powder with the heavy cream until smooth, then mix it into the filling. add black food coloring if you want an even darker filling. punch down the risen dough and roll it into a rectangle. spread the filling evenly over the dough, cut into 8 strips and roll each strip individually. place the rolls into a parchment-lined 9x13-inch baking dish. let the rolls rest while the oven preheats to 350°F. pour about ⅓ cup heavy cream over the rolls just before baking. bake for approximately 30–45 minutes, checking earlier since ovens and roll sizes vary. if the tops start getting too dark before the centers are done, loosely tent with foil. make sure the centers are baked through. for the frosting, beat the cream cheese and butter until fluffy. mix in the powdered sugar, vanilla and optional pinch of salt. taste and adjust the sweetness to your liking. divide the frosting into about ⅔ blue and ⅓ purple. for the deep blue, i mixed mostly blue with a little purple and black. for the purple, i used purple and blue, with a tiny bit of burgundy if needed. i eyeballed all the coloring, so just keep adjusting until you get the shades you want! to get the two-tone swirl, lay plastic wrap flat and pipe the blue and purple frosting in two lines side by side. roll the plastic wrap into a log, twist the ends, snip one end and place it inside a piping bag. pipe onto the cooled cinnamon rolls and finish with candy stars 💙 #coraline #cinnamonrolls #Recipe #baking

About