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@thisiselliz: #fyp #fypシ #fypシ゚viral #jetsetradio #sega #meme #memes

Thisiselliz
Thisiselliz
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Region: US
Thursday 07 August 2025 20:30:36 GMT
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Comments

softwarecrow
Melody :
I made this song! It's called hardly know er 😁
2025-08-08 13:48:47
43
hazzabe64
hazza 🇻🇦 :
Wouldn't surprise me if this was a song in the OG
2025-08-09 18:39:19
21
_4793671
\._./ :
2025-08-21 19:07:26
7
big_cheese_8
Big cheese :
Woke up
2025-08-08 01:28:03
21
_4rt0fm0nst3rs_
4𝔯𝔱0𝔣𝔪0𝔫𝔰𝔱3𝔯𝔰 :
LMAO😭😭😭
2025-08-25 23:57:19
1
w.larproducer
w-lar 🌐 :
goes hard
2025-08-08 14:23:43
2
inshaallahigoon
Schwarma master 007 :
so heat
2025-08-07 21:18:50
1
thisiselliz
Thisiselliz :
If you like the song it’s made by @Melody
2025-08-08 15:21:57
5
big_cheese_8
Big cheese :
@Artyom
2025-08-08 22:03:20
2
capo_725
capo :
🥀🥀🥀
2025-08-20 22:43:33
0
kevinsmith9988
unit-01 :
@Elias
2025-08-10 17:18:21
0
_neokitsch
siege :
Jet set radio future: the raunchiest acid house mix you’ve ever heard
2025-08-07 21:44:50
4
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CREAMY SQUASH FUSILI 🧡 Welcome back to SAUCY PASTAS, the series where I show you how to make the best pasta in town. For EPISODE 5, we’re making my BUTTERNUT SQUASH FUSILI, with a crispy sage leaf + cream cheese topping. Comfort food at its finest, I’ve written the full recipe down below - so let me know if you give it a go! INGREDIENTS (serves 4) 1 medium squash (I used butternut) 1 garlic bulb 1 brown onion 4 tbsp nutritional yeast (I use instead of parmesan) Small bunch of fresh sage 1 tbsp chilli flakes 1 tbsp butter 1 lemon 200g cream cheese / creme fraiche (optional) 100g cheddar 300g pasta of choice (+ pasta water) Olive oil Salt Pepper METHOD 1. Carefully chop the squash in half. Drizzle with oil, season with salt + pepper. 2. Slice the garlic bulb in half, placing each half inside the squash. Season with salt, pepper + olive oil 3. In an airfryer or preheated oven, roast the squash + garlic at 180 Celsius for 45 minutes, or until softened + caramelised. Chop into chunks to speed this up. 4. Leave to cool, then finely dice the onion. Warm 1tbsp of oil in pan, then sauté the onion with a pinch of salt + chilli flakes until softened (5-10 minutes). 5. Get your pasta onto boil in salted water. 6. Scoop out the flesh of the squash into a food processor. Squeeze in the garlic, then add the sautéed onions, nutritional yeast, cream cheese, 1-2tbsp of pasta water + blend until smooth. 7. Season to taste with salt, pepper + the juice of 1/2 a lemon. 8. Once the pasta is al dente, drain (reserving some pasta water), then fold through the silky sauce. Add the butter + grated cheddar, mixing well. 9. To garnish, gently fry the sage leaves in olive oil until crisp. 10. Get the pasta into bowls, top with the crispy sage leaves, a crack of black pepper + a swirl of good olive oil (I used truffle oil) & enjoy! #pasta #butternut #squash #sauce #comfortfood
CREAMY SQUASH FUSILI 🧡 Welcome back to SAUCY PASTAS, the series where I show you how to make the best pasta in town. For EPISODE 5, we’re making my BUTTERNUT SQUASH FUSILI, with a crispy sage leaf + cream cheese topping. Comfort food at its finest, I’ve written the full recipe down below - so let me know if you give it a go! INGREDIENTS (serves 4) 1 medium squash (I used butternut) 1 garlic bulb 1 brown onion 4 tbsp nutritional yeast (I use instead of parmesan) Small bunch of fresh sage 1 tbsp chilli flakes 1 tbsp butter 1 lemon 200g cream cheese / creme fraiche (optional) 100g cheddar 300g pasta of choice (+ pasta water) Olive oil Salt Pepper METHOD 1. Carefully chop the squash in half. Drizzle with oil, season with salt + pepper. 2. Slice the garlic bulb in half, placing each half inside the squash. Season with salt, pepper + olive oil 3. In an airfryer or preheated oven, roast the squash + garlic at 180 Celsius for 45 minutes, or until softened + caramelised. Chop into chunks to speed this up. 4. Leave to cool, then finely dice the onion. Warm 1tbsp of oil in pan, then sauté the onion with a pinch of salt + chilli flakes until softened (5-10 minutes). 5. Get your pasta onto boil in salted water. 6. Scoop out the flesh of the squash into a food processor. Squeeze in the garlic, then add the sautéed onions, nutritional yeast, cream cheese, 1-2tbsp of pasta water + blend until smooth. 7. Season to taste with salt, pepper + the juice of 1/2 a lemon. 8. Once the pasta is al dente, drain (reserving some pasta water), then fold through the silky sauce. Add the butter + grated cheddar, mixing well. 9. To garnish, gently fry the sage leaves in olive oil until crisp. 10. Get the pasta into bowls, top with the crispy sage leaves, a crack of black pepper + a swirl of good olive oil (I used truffle oil) & enjoy! #pasta #butternut #squash #sauce #comfortfood
TOM AURA 🥶☠️
TOM AURA 🥶☠️
Watch the end 😂
Watch the end 😂
Hay......🫣🫣🫣🫣#76quangngai #xuhuong #thinhhanh
Hay......🫣🫣🫣🫣#76quangngai #xuhuong #thinhhanh
her with this song #wednesday #wednesdayaddams #jennaortega #wednesdayseason2 #morticiaaddams #fyp ★ upload method ★ TG: @editing_news
her with this song #wednesday #wednesdayaddams #jennaortega #wednesdayseason2 #morticiaaddams #fyp ★ upload method ★ TG: @editing_news

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