@citrus.pepper: Homemade Ciabatta Bread 🥖 Ingredients: • 5g dry yeast • 1 tsp salt • 370 ml warm water (not hot!) • 400g all-purpose or bread flour • 50g olive oil (optional – for extra flavor & softness) ⸻ 🔥 Bake at: 210°C / 420°F ⏱ Bake time: 20 minutes ⸻ 👩‍🍳 Step-by-Step Instructions: 1. Activate yeast: Dissolve yeast in warm water, add salt, stir, and let sit for 15–20 mins. 2. Add olive oil (optional), sift in flour, and gently mix – just until combined. Dough will be loose and sticky. 3. Let it rest uncovered for 30–40 mins. 4. Now comes the magic! ✨ Every 30 minutes for 2 hours, stretch and fold the dough from all 4 sides (4 times total). Use wet hands to keep the dough light and bubbly. 5. After final fold, let rest 30 more mins. 6. Gently transfer to parchment-lined tray, dusted with flour. 7. Bake for 20 mins at 210°C / 420°F until golden and crusty. Tap the bottom – it should sound hollow! 8. Cool for 30 mins, slice and enjoy your warm, fresh ciabatta heaven 🧡 ✨ Save for later, share with friends, and tag us when you bake! #CiabattaBread #HomemadeCiabatta #NoKneadBread #ArtisanBread #FreshBread #EasyBreadRecipe #BakingFromScratch #ItalianBread #BreadLovers #CrispyCrust #SoftInside #BakingJoy #FoodieHeaven #BreadGoals #FreshFromTheOven #bread #ciabatta

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2025-08-08 02:06:45

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