@fantabulosity: These Pumpkin Cheesecake Bars are creamy, spiced, and easier than pie 🎃🧀 A buttery crust + silky pumpkin cheesecake = the fall dessert everyone asks for 👏 📌 Save this for Thanksgiving, Friendsgiving… or any cozy night in! 🖨️ Find the more organized + printable recipe on Fantabulosity.com 💛 ▢ 3 cups graham cracker crumbs ▢½ cup unsalted butter ▢16 oz cream cheese (2 blocks) softened to room temperature ▢½ cup sour cream ▢1 cup granulated sugar ▢2 large eggs ▢1 teaspoon salt ▢1 cup pumpkin puree ▢2 ½ teaspoon pumpkin pie spice Instructions Preheat your oven to 350 degrees F. Prepare a 9×13 baking dish with nonstick cooking spray and set aside. In a medium sized mixing bowl, melt the butter in the microwave and combine it with the graham cracker crumbs until it forms a wet, sandy mixture. Spread the graham cracker mixture evenly into the bottom of the 9×13 pan and press it down firmly to form a crust. Set the dish aside. In a large mixing bowl, use a hand mixer to whip the cream cheese until smooth. Now, mix in the sour cream and granulated sugar until they are fully incorporated. Then, add the eggs to the cream cheese mixture and mix once more until is smooth and the eggs are fully combined. Pour ¾ of the cheesecake mixture over the graham cracker crust. To the remaining cheesecake mixture, add the salt, pumpkin puree and pumpkin pie spice and mix it until combined. Dollop spoonfuls of the pumpkin cheesecake mixture all over the top of the plain cheesecake mixture. Use a butter knife to swirl the two mixtures together. Next, bake the cheesecake for 35-40 minutes or until the center is only slightly jiggly. Turn off the oven and allow the cheesecake to cool for 30 minutes in the oven. Then, put it in the fridge and allow it to cool for 1 ½ hours. Finally, cut the cooled cheesecake into squares, serve and enjoy! #pumpkin #pumpkincheesecakebars #fallbaking #fallbakingi#fantabulositys#pumpkindessertbars #EasyRecipes #thanksgivingdesserts #tiktokbakes #cozyrecipes #makeagainmealse

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Thursday 07 August 2025 23:29:36 GMT