@maestrolirico: #blackangel #fear #city #criatura #horror

Maestro Lírico
Maestro Lírico
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Region: VE
Friday 08 August 2025 03:28:53 GMT
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abrasax07
Abrasax :
que llevan encima?
2026-06-15 14:56:16
1
zoyaa0189
Zoyaa. :
food n drink ✌️✌️🌹🌹🆗🆗🌎🌎🆘🆘🎒🎒🛍️🛍️
2025-11-21 12:59:09
2
lemyster085
LE SCRIBE :
Woody
2026-04-19 17:03:40
1
dawsone6
dawsone6 :
лайк@
2025-10-18 12:09:59
1
abrasax07
Abrasax :
no son luces 🚨 ni bocinas 🔊
2026-06-15 14:56:42
0
abrasax07
Abrasax :
🔻🚔
2026-06-15 14:57:25
1
abrasax07
Abrasax :
🫀⚖️🪶👈
2026-06-15 14:57:52
1
abrasax07
Abrasax :
🚑👈
2026-06-15 14:55:47
1
zoyaa0189
Zoyaa. :
🌹
2025-11-21 12:59:14
2
clsudin4
Claudin ♥️ :
♥️♥️♥️
2025-08-08 09:28:12
2
sandysen01
Marcos sena :
😎
2025-10-07 02:48:13
1
sandysen01
Marcos sena :
😇
2025-10-07 02:48:14
1
ivankovicvladymir
ivankovicvladymir :
🙈
2025-11-09 20:43:08
1
erick.pe06
Erick.pe06 :
🤘🏾🖤😎
2025-10-19 03:04:48
1
zirrimt10sp
danieleandreani6 :
🖤🖤🖤🖤🖤🖤🖤
2025-12-24 14:00:55
0
damianrdzlugo
𝙳𝙰𝙼𝙸𝙰𝙽 𝚁𝙻🔥⚽ :
🤣
2025-12-24 16:59:06
0
damianrdzlugo
𝙳𝙰𝙼𝙸𝙰𝙽 𝚁𝙻🔥⚽ :
😂
2025-12-24 16:59:06
0
darkangel99999
☆★DarkAngeL★☆ 🐈‍⬛ :
❤❤❤
2025-10-10 07:23:06
1
abrasax07
Abrasax :
un bosque de colores que no podéis ver
2026-06-15 14:56:05
0
dawsone6
dawsone6 :
@allnight
2025-10-18 12:10:21
1
visor632
Visor :
😂
2025-09-19 04:05:04
1
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Replying to @brittnasty13  PASTA SAUCE 🍝 Canning Recipe  from @ballcanning 🫙 {The canning book I used is linked in my Amazon.} INGREDIENTS  10lbs tomatoes, washed and cored  2 1/2c finely chopped onion  3 cloves garlic  1 1/2 tsp dried oregano  2 bay leaves  1 tsp salt 1 tsp pepper  1 tsp sugar  1/2 tsp red pepper flakes  Citric acid or bottled lemon juice  INSTRUCTIONS Wash and sort tomatoes, removing any bruised or discolored ones. Quarter 6 fresh tomatoes and place in a large stainless steel sauce saucepan. Bring to a boil over medium-high heat. Using a potato masher, crush tomatoes to release juices, stirring constantly. While maintaining a boil and stirring to prevent burning, quarter additional tomatoes, adding them to the saucepan as you work.  Make sure the mixture continues to boil while you add, stir and crush the remaining canning tomatoes. When all tomatoes have been added, stir in onions, garlic, and spices. Return to a boil, stirring occasionally. Reduce heat to medium and boil stirring frequently until sauce is reduced by half and thickens slightly, about 2 hours. Prepare canner, mason jars for canning, and lids. Working in batches, press tomatoes through a fine sieve, food mill or Victorio strainer to remove skins and seeds. Discard skins and seeds. Return mixture to saucepan and bring to a boil over high heat, stirring frequently. Remove from heat.  Before filing each jar with tomato sauce, add lemon juice or citric acid to the hot jar in the quantity specified below: Pint: • ¼ tsp Citric Acid or 1 Tbsp bottled lemon juice Quart: • ½ tsp Citric Acid or 2 Tbsp bottled lemon juice Ladle hot sauce into prepared jars, leaving 1/2 inch headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot sauce. Wipe rim. Center lid on jar. Screw band down until resistance is met, then increase to fingertip-tight. Place jars in canner, ensuring they are completely covered with water. Bring to a boil and process pint jars for 35 minutes and quart jars for 40 minutes, adjusting for altitude. Remove canner lid. Wait 5 minutes, then remove jars, cool and store. #healthycooking #homemadefood #pasta
Replying to @brittnasty13 PASTA SAUCE 🍝 Canning Recipe from @ballcanning 🫙 {The canning book I used is linked in my Amazon.} INGREDIENTS 10lbs tomatoes, washed and cored 2 1/2c finely chopped onion 3 cloves garlic 1 1/2 tsp dried oregano 2 bay leaves 1 tsp salt 1 tsp pepper 1 tsp sugar 1/2 tsp red pepper flakes Citric acid or bottled lemon juice INSTRUCTIONS Wash and sort tomatoes, removing any bruised or discolored ones. Quarter 6 fresh tomatoes and place in a large stainless steel sauce saucepan. Bring to a boil over medium-high heat. Using a potato masher, crush tomatoes to release juices, stirring constantly. While maintaining a boil and stirring to prevent burning, quarter additional tomatoes, adding them to the saucepan as you work. Make sure the mixture continues to boil while you add, stir and crush the remaining canning tomatoes. When all tomatoes have been added, stir in onions, garlic, and spices. Return to a boil, stirring occasionally. Reduce heat to medium and boil stirring frequently until sauce is reduced by half and thickens slightly, about 2 hours. Prepare canner, mason jars for canning, and lids. Working in batches, press tomatoes through a fine sieve, food mill or Victorio strainer to remove skins and seeds. Discard skins and seeds. Return mixture to saucepan and bring to a boil over high heat, stirring frequently. Remove from heat. Before filing each jar with tomato sauce, add lemon juice or citric acid to the hot jar in the quantity specified below: Pint: • ¼ tsp Citric Acid or 1 Tbsp bottled lemon juice Quart: • ½ tsp Citric Acid or 2 Tbsp bottled lemon juice Ladle hot sauce into prepared jars, leaving 1/2 inch headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot sauce. Wipe rim. Center lid on jar. Screw band down until resistance is met, then increase to fingertip-tight. Place jars in canner, ensuring they are completely covered with water. Bring to a boil and process pint jars for 35 minutes and quart jars for 40 minutes, adjusting for altitude. Remove canner lid. Wait 5 minutes, then remove jars, cool and store. #healthycooking #homemadefood #pasta

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