@evergreens.lifest: 🥗 Roasted Salmon with Chickpeas, Avocado & Broccoli Ingredients (2 servings): 2 salmon fillets (about 150g each) 1 cup broccoli florets 1 cup canned chickpeas (drained & rinsed) 1 ripe avocado (sliced in half) 2 cups fresh spinach leaves 1 tbsp olive oil ½ tsp smoked paprika ½ tsp garlic powder ½ tsp black pepper ½ tsp salt ½ tsp chili flakes (optional) 1 tsp lemon juice A sprinkle of grated parmesan or coconut flakes (optional) Instructions: Prepare the Chickpeas: Preheat oven to 200°C (392°F). Pat chickpeas dry with a paper towel. Toss with ½ tbsp olive oil, smoked paprika, garlic powder, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until crispy. Cook the Salmon: Season salmon with salt, pepper, and a drizzle of olive oil. Bake or pan-sear for 12-15 minutes until cooked through and golden. Prepare the Broccoli: Steam or roast broccoli for 5-7 minutes until tender but still vibrant green. Assemble the Bowl: On a plate, add fresh spinach as a base. Arrange salmon, roasted chickpeas, broccoli, and avocado halves. Squeeze fresh lemon juice on top and sprinkle with parmesan or coconut flakes if desired.

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Friday 08 August 2025 07:25:21 GMT