@cooking.with.tucci: Apple Cinnamon Pan Cake | Soft, Sweet & Comforting This fluffy pan-cooked cake is loaded with tender apple pieces, a touch of cinnamon, and fresh lemon zest — perfect for breakfast or a sweet afternoon treat. No oven required! Ingredients (2–3 pax): • 2 apples • 4 large eggs (separated) • 120g sugar • 250ml milk • 130g flour (00 or all-purpose) • 10g butter • 1 tsp cinnamon powder • Zest of 1 lemon • Juice of 1 lemon Instructions: Peel and dice the apples into small cubes, removing seeds. In a frying pan, combine apples, half the sugar, lemon juice, zest, butter, and cinnamon. Cook on high heat until soft. Separate egg whites and yolks into two bowls. Whisk egg whites with the remaining sugar until firm. In another bowl, mix yolks, flour, and milk until smooth. Gently fold the yolk mixture into the whites with a spatula. Remove apples from the stove, keep them in the pan, and pour the batter over. Cover and cook on low heat for 5–7 minutes per side until golden. Dust with icing sugar and enjoy warm. Full recipe and more Italian favourites 👉 www.cookingwithtucci.com #cookingwithtucci #applecake #pancake #italianrecipes #italiansweets #homemadedessert #italiancooking #appledessert #cinnamon #comfortfood #fyp #italianfoodlove

Cooking With Tucci

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Friday 08 August 2025 08:26:35 GMT