🍵 Matcha Mochi Bread with @Rose Brand Snacking time is not a problem if you can make this! The texture inside is super chewy, and the outside is crispy. You can choose your favorite dipping sauce— be it chocolate, vanilla, strawberry or just a simple one just like me, with a condensed milk! Siapa yang sering liat resep ini sliweran tapi belum sempet buat? Atau baru pertama kali liat? Ikutin resep aku dijamin enaaak + anti gagal! Aku pakai Tepung Ketan ROSE BRAND 🥰 lezzgo to the kitchen! // 📝 Recipe 30g • Butter / Margarine (Mentega) 150g • Milk (Susu) 30g • Glutinous Rice Flour (Tepung Ketan ROSE BRAND) 50g • Sugar (Gula) 3 tsp • Ceremonial Matcha Powder (Bubuk Ceremonial Matcha) Pinch of Salt (Sejumput Garam) 120g • Tapioca Flour (Tepung Tapioka ROSE BRAND) 1 Egg (Telur) 🏷️ more ingredients: Sweetened Condensed Milk Instructions: * Mochi Bread Mixture -in a pan without heat; put butter, milk, rice flour, sugar, matcha powder, and pinch of salt -turn on stove in low-medium heat and mix everything until it creates a thick consistency then turn off the stove -put tapioca flour onto the mixture gradually and keep mixing -after the mixture cools down a little bit, put the beaten egg gradually and mix until the consistency a bit runny or just follow the one in my video * Pipping Bag; Mochi Bread Mixture -transfer the mixture into pipping bag and tie the pipping bag -pipe the mochi bread mixture into a baking tray in your desired size * Baking; Mochi Bread Mixture -bake in the oven at 175°C for 20 minutes (depending on the oven) * Finishing; Matcha Mochi Bread -serve the matcha mochi bread in a plate with condensed milk for the dipping sauce — #ResepPraktisROSEBRAND #mochibread #mochi #homecafe #asmr #homecooking #EasyRecipe - @ichomecafe