@chefantonis: Homemade Potato Bread 🥰 preparation take a bowl boiled Potato 130g butter 15g lukwarm milk 120ml stir well let it cool on a separate bowl add the potato mix one large egg mix well bread flour 300g sugar 30g salt 2.5g instant yeast 4g mix well olive oil 1tsp mix well rest the dough for 60min pan size 25x11x7cm oil the pan sprinkle flour make the bread rest the dough for 60min Bake in a preheated oven 180°C 20 to 25min depends on the oven let it cool before cutting #bread #Recipe #fyp #balkan
Patate lesse 130 g Burro 15 g Latte tiepido 120 ml Mescolare bene Lasciare raffreddare In una ciotola a parte Aggiungere il composto di patate Un uovo grande Mescolare bene Farina per pane 300 g Zucchero 30 g Sale 2,5 g Lievito istantaneo 4 g Mescolare bene Olio d'oliva 1 cucchiaino Mescolare bene Lasciare riposare l'impasto per 60 minuti Dimensioni teglia 25x11x7 cm Oliare la teglia Cospargere di farina Preparare il pane Lasciare riposare l'impasto per 60 minuti Cuocere in forno preriscaldato 180 °C 20-25 minuti Dipende dal forno Lasciare raffreddare prima di tagliare
2025-08-08 15:56:51
18
ceca :
moze li prevod za recept
2025-08-17 15:30:26
0
rawane123 :
ماشاء الله تبارك الرحمن 🤩🥰🤩
2025-08-29 10:54:45
1
Donald Duck :
Kruh je sigurno izvrstan. Ali me boli mozak od pokusaja da sjetim cije je ovo kolo i kako se zove? 😁
2025-08-12 16:21:02
1
María Ángeles Peña :
Please🙏🏻🙏🏻gluten free 🙏🏻🙏🏻🤗
2025-08-11 08:00:37
0
Caroline :
amazing bread♥️
2025-08-10 10:54:53
2
eleks98 :
thank you ❤️❤️
2025-08-08 16:20:33
5
Dimitar Nedelkov :
fantastic recipe thank you ❤️
2025-08-08 16:25:11
5
Sergiu :
It looks amazing 🤤
2025-08-10 10:55:47
1
Sergio Sanchez :
thank you chef👏👏👏😍
2025-08-08 16:15:09
8
corneliavascan :
Grazie!
2025-08-24 03:22:40
1
Gustul amintirii :
Wow🤗❤️
2025-08-09 10:12:04
2
silvanaF69 :
posso usare farina senza glutine
2025-08-11 07:50:38
0
Viorica :
frumos bravo 🥰
2025-08-12 09:35:56
1
Stelios Papadopoulos :
i like it thank you 👏👏👏❤️
2025-08-08 16:29:04
4
Grace1320 :
Que lindo sería tener l receta en español
2025-08-09 22:27:20
0
ermis888 :
Αγαπητέ Αντώνη, ευχαριστώ για την υπέροχη συνταγή! 🙏
Μπορώ να ρωτήσω κάτι; Πώς διαλέξατε για μουσική το πανέμορφο “Užičko kolo”; Τέλεια επιλογή! 🙏🏻🙏🏻🙏🏻♥️
2025-08-08 18:48:36
2
მარიკო :
tase maloso grafse ke georgiana♥️♥️♥️
2025-08-09 05:20:10
0
🥧Katerina 🥐 :
благодарю. очень классный рецепт. супер
2025-08-24 20:07:43
1
monkey :
thank you for recipe
2025-08-08 21:50:48
1
Minuta Voicu :
Thank you very much for the recipe and for the translation, have a nice day from Bucharest 🇧🇪
2025-08-09 12:05:59
1
🇬🇷 chef_antonis 🇬🇷 :
130 g Salzkartoffeln 15 g Butter 120 ml lauwarme Milch gut verrühren abkühlen lassen in einer separaten Schüssel Kartoffelmischung hinzufügen ein großes Ei gut verrühren 300 g Mehl 30 g Zucker 2,5 g Salz 4 g Trockenhefe gut verrühren 1 TL Olivenöl gut verrühren Teig 60 Minuten ruhen lassen Formgröße 25 x 11 x 7 cm Form einölen Mehl darüberstreuen Brot backen Teig 60 Minuten ruhen lassen Im vorgeheizten Backofen bei 180 °C 20 bis 25 Minuten backen je nach Backofen vor dem Anschneiden abkühlen lassen
2025-08-08 15:57:13
21
西西Bake_ :
delicious bread thank you 🥰
2025-08-08 16:34:33
3
Danica Bogeva :
SUPER
2025-08-12 20:47:29
1
Iliana Dimitrova573 :
Well done 👍👍👍
2025-08-10 10:54:07
1
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