@chefantonis: Homemade Potato Bread 🥰 preparation take a bowl boiled Potato 130g butter 15g lukwarm milk 120ml stir well let it cool on a separate bowl add the potato mix one large egg mix well bread flour 300g sugar 30g salt 2.5g instant yeast 4g mix well olive oil 1tsp mix well rest the dough for 60min pan size 25x11x7cm oil the pan sprinkle flour make the bread rest the dough for 60min Bake in a preheated oven 180°C 20 to 25min depends on the oven let it cool before cutting #bread #Recipe #fyp #balkan

🇬🇷 chef_antonis 🇬🇷
🇬🇷 chef_antonis 🇬🇷
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Region: GR
Friday 08 August 2025 15:34:25 GMT
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chefantonis
🇬🇷 chef_antonis 🇬🇷 :
Patate lesse 130 g Burro 15 g Latte tiepido 120 ml Mescolare bene Lasciare raffreddare In una ciotola a parte Aggiungere il composto di patate Un uovo grande Mescolare bene Farina per pane 300 g Zucchero 30 g Sale 2,5 g Lievito istantaneo 4 g Mescolare bene Olio d'oliva 1 cucchiaino Mescolare bene Lasciare riposare l'impasto per 60 minuti Dimensioni teglia 25x11x7 cm Oliare la teglia Cospargere di farina Preparare il pane Lasciare riposare l'impasto per 60 minuti Cuocere in forno preriscaldato 180 °C 20-25 minuti Dipende dal forno Lasciare raffreddare prima di tagliare
2025-08-08 15:56:51
18
ekkfkfek
ceca :
moze li prevod za recept
2025-08-17 15:30:26
0
fatikhouli123
rawane123 :
ماشاء الله تبارك الرحمن 🤩🥰🤩
2025-08-29 10:54:45
1
donald.duck544
Donald Duck :
Kruh je sigurno izvrstan. Ali me boli mozak od pokusaja da sjetim cije je ovo kolo i kako se zove? 😁
2025-08-12 16:21:02
1
mariangelespv65
María Ángeles Peña :
Please🙏🏻🙏🏻gluten free 🙏🏻🙏🏻🤗
2025-08-11 08:00:37
0
karusiakrakoska
Caroline :
amazing bread♥️
2025-08-10 10:54:53
2
eleks988
eleks98 :
thank you ❤️❤️
2025-08-08 16:20:33
5
dimitar.nedelkov
Dimitar Nedelkov :
fantastic recipe thank you ❤️
2025-08-08 16:25:11
5
redils
Sergiu :
It looks amazing 🤤
2025-08-10 10:55:47
1
sergio12823
Sergio Sanchez :
thank you chef👏👏👏😍
2025-08-08 16:15:09
8
corneliavascan
corneliavascan :
Grazie!
2025-08-24 03:22:40
1
gustulamintirii
Gustul amintirii :
Wow🤗❤️
2025-08-09 10:12:04
2
silvanafurnari07
silvanaF69 :
posso usare farina senza glutine
2025-08-11 07:50:38
0
viorica.holtea
Viorica :
frumos bravo 🥰
2025-08-12 09:35:56
1
stelios.papadopou61
Stelios Papadopoulos :
i like it thank you 👏👏👏❤️
2025-08-08 16:29:04
4
grace13207
Grace1320 :
Que lindo sería tener l receta en español
2025-08-09 22:27:20
0
ermis8884
ermis888 :
Αγαπητέ Αντώνη, ευχαριστώ για την υπέροχη συνταγή! 🙏 Μπορώ να ρωτήσω κάτι; Πώς διαλέξατε για μουσική το πανέμορφο “Užičko kolo”; Τέλεια επιλογή! 🙏🏻🙏🏻🙏🏻♥️
2025-08-08 18:48:36
2
nina.nina6517
მარიკო :
tase maloso grafse ke georgiana♥️♥️♥️
2025-08-09 05:20:10
0
katerina_food
🥧Katerina 🥐 :
благодарю. очень классный рецепт. супер
2025-08-24 20:07:43
1
monkey3094
monkey :
thank you for recipe
2025-08-08 21:50:48
1
minuta.voicu
Minuta Voicu :
Thank you very much for the recipe and for the translation, have a nice day from Bucharest 🇧🇪
2025-08-09 12:05:59
1
chefantonis
🇬🇷 chef_antonis 🇬🇷 :
130 g Salzkartoffeln 15 g Butter 120 ml lauwarme Milch gut verrühren abkühlen lassen in einer separaten Schüssel Kartoffelmischung hinzufügen ein großes Ei gut verrühren 300 g Mehl 30 g Zucker 2,5 g Salz 4 g Trockenhefe gut verrühren 1 TL Olivenöl gut verrühren Teig 60 Minuten ruhen lassen Formgröße 25 x 11 x 7 cm Form einölen Mehl darüberstreuen Brot backen Teig 60 Minuten ruhen lassen Im vorgeheizten Backofen bei 180 °C 20 bis 25 Minuten backen je nach Backofen vor dem Anschneiden abkühlen lassen
2025-08-08 15:57:13
21
bake_0330
西西Bake_ :
delicious bread thank you 🥰
2025-08-08 16:34:33
3
danica.bogeva
Danica Bogeva :
SUPER
2025-08-12 20:47:29
1
ilianadimitrova57
Iliana Dimitrova573 :
Well done 👍👍👍
2025-08-10 10:54:07
1
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