@divannacooks: When life gives you almost-expired milk… make dessert 🥛 Specifically, baked milk custard! Ingredients:     •    3 egg yolks (2 for custard, 1 for egg wash)     •    40g granulated sugar     •    400ml whole milk     •    50g cornstarch #dessert #easydessert #foodhacks #milk #custard #sweets #bakedmilkcustard #pudding

misstrial :

Is this basically a pastel de nata without the pastry shell?

Tree man :

" ingredients you probably already have" and "cornstarch" in the same sentance...

miutwo 🧸 :

is this essentially egg custard tart without the tart?

Sen :

These were fantastic!🤌🏾

Miinz⛓️🖤 :

If u cover it in tempura batter, u can fry it and have fried milk and dip it in a mixture of heavy cream + condensed milk! Soooooo yummy!

soficating :

Is that just the inside of egg tarts???!?!

Em :

Anyone tried this with semi skimmed instead of whole? I assume it’s just a bit thinner?

Mags :

Jokes on you, I don’t have cornstarch so i guess I can’t make it :(

Alma :

Any recipe for the egg whites?

Yaurster :

Bro I’ve been on mom tiktok for so long I thought you meant breastmilk 😭😭🙏

xoxo.sugar :

I keep corn starch.., is that not normal?

Elení Arnaoutis :

miel :

I made these for my book club yesterday!!! Tysm ♥

fisshhcake :

My milk just expired yesterday and it’s not even half empty.. and I’m rushing to find all the things I can make with it 😭😭!

Luca :

A little burned but they are really good. Thank you for the recipe

Катя🪽 :

bro 🥀🥀💔

Andy :

That looks so good

alexa 🍮⁷ :

omg yummm thank you

Who knows :

Can I eat it without backing it?

mere illusions :

can you do it with microwave?

Christina Orioli :

I love that you have a toaster oven ! I love mine :’) this is awesome !! I’m thinking of switching to sugar for honey, is sugar integral to the consistency?

jess🤠 :

can this be made with any milk other than whole milk?

蕊兰 :

What do I do with the egg whites

Moon :

Mine didnt set after 4 hours just the top when i went to cut it it was still like pudding what did i do wrong

samora_cey :