@ibrahim7738: اديلو يوديع

ابراهيم 😎
ابراهيم 😎
Open In TikTok:
Region: SA
Friday 08 August 2025 18:50:39 GMT
196
5
0
0

Music

Download

Comments

There are no more comments for this video.
To see more videos from user @ibrahim7738, please go to the Tikwm homepage.

Other Videos

Lamb Shank  📕Recipe here: ❂ Ingredients: 3 Lamb shanks 1 Yellow Onion 3 Stalks of Celery 3 Carrots 4 Cloves of garlic 1 Sprig of fresh Thyme 1 Sprig of fresh Rosemary 2 Bay Leaves 1 Tbsp Tomato paste 1 Thai pepper 1 Cup Port 2 Cups Broth Olive oil 1 Tbsp Butter Salt/pepper to taste Mashed potatoes side dish ❂ Cooking process:  ⁃ Preheat oven to 350°F (175°C).  ⁃ Wash and dry the lamb shanks with a paper towel. Salt/pepper to taste.  ⁃ Heat the oil in a heavy-bottomed braiser over medium-high heat. Fry the shanks in hot oil until golden brown on all sides.  ⁃ Transfer to a plate, cover with foil to keep warm and set aside.  ⁃ In the same pan, fry the onion, carrots, celery and garlic until soft, then add the tomato paste and mix well, then put the thyme and rosemary sprigs, add Thai chili pepper and bay leaf. Pour in the port and bring to a boil.  ⁃ Return the shanks back to the pan and season with salt/pepper to taste.  ⁃ Add broth, bring to a boil on the stove, then cover with lid, transfer to the bottom of the oven and cook at 350F for 2.5 hours.  ⁃ While the lamb shanks are stewing, prepare the side dish.  ⁃ When ready, carefully transfer the shanks to a separate plate. For sauce:  ⁃ Strain the sauce from pieces of vegetables and herbs and place the pan on the stove. Bring the sauce to a boil over medium heat, add 1/4 cup port. Cook, then turn off the heat and add a knob of butter. Stir well until it melts. The sauce is ready!  ⁃ Place the lamb shank on mashed potatoes, garnish with herbs and pour over the sauce.Enjoy!🤤 #lambshank #lamb #lambrecipes #meatlovers #EasyRecipe
Lamb Shank 📕Recipe here: ❂ Ingredients: 3 Lamb shanks 1 Yellow Onion 3 Stalks of Celery 3 Carrots 4 Cloves of garlic 1 Sprig of fresh Thyme 1 Sprig of fresh Rosemary 2 Bay Leaves 1 Tbsp Tomato paste 1 Thai pepper 1 Cup Port 2 Cups Broth Olive oil 1 Tbsp Butter Salt/pepper to taste Mashed potatoes side dish ❂ Cooking process: ⁃ Preheat oven to 350°F (175°C). ⁃ Wash and dry the lamb shanks with a paper towel. Salt/pepper to taste. ⁃ Heat the oil in a heavy-bottomed braiser over medium-high heat. Fry the shanks in hot oil until golden brown on all sides. ⁃ Transfer to a plate, cover with foil to keep warm and set aside. ⁃ In the same pan, fry the onion, carrots, celery and garlic until soft, then add the tomato paste and mix well, then put the thyme and rosemary sprigs, add Thai chili pepper and bay leaf. Pour in the port and bring to a boil. ⁃ Return the shanks back to the pan and season with salt/pepper to taste. ⁃ Add broth, bring to a boil on the stove, then cover with lid, transfer to the bottom of the oven and cook at 350F for 2.5 hours. ⁃ While the lamb shanks are stewing, prepare the side dish. ⁃ When ready, carefully transfer the shanks to a separate plate. For sauce: ⁃ Strain the sauce from pieces of vegetables and herbs and place the pan on the stove. Bring the sauce to a boil over medium heat, add 1/4 cup port. Cook, then turn off the heat and add a knob of butter. Stir well until it melts. The sauce is ready! ⁃ Place the lamb shank on mashed potatoes, garnish with herbs and pour over the sauce.Enjoy!🤤 #lambshank #lamb #lambrecipes #meatlovers #EasyRecipe

About