Jimmy Maio
Region: US
Friday 08 August 2025 19:14:19 GMT
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Dhruv :
As a south asian, sunday roast, sticky toffee pudding and lowkey toad in the hole are pretty decent. The best and most consistant indian food you get in the world that isnt India is the UK.
2025-08-08 23:36:05
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Cumpock :
The internet is just conditioned to think overpowering spice = good, and anything else = bad
2025-08-09 08:13:52
278
Jade :
Love British food. A full English beats every meal idc
2025-08-08 23:54:12
205
user6011601566023 :
Don’t think people realise how unevenly the wealth in the uk is distributed. Most of these dishes are struggle foods, especially things like haggis
2025-08-08 23:51:43
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Low_Ad1072 :
British food is the best food tbh
2025-08-08 22:22:38
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Alex :
Quite a few dishes Americans think are American was and brought over to the US from the uk, mac and cheese and apple pie for example. Alot of people that talk shit on our food are already eating some of it and don't realise
2025-08-09 12:53:29
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Soph :
Call british food tavern food then people will go crazy for it
2025-08-09 17:10:23
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Bandit 🇮🇪🤘🤓 :
the kicker is the us they use powder form for spices and most ingredients so they can't talk like garlic powder 😂just use actual garlic same with certain spices in a bottle instead of using peppers ect so they can't talk smack really
2025-08-08 22:13:52
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brian.94 :
Having a rich cuisine is a privilege and a sign of having excess food and access to seasonings. Many countries didn’t have the luxury of messing around with recipes, it was eat what you have or starve
2025-08-08 20:09:30
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TheDrownedGod :
Total coincidence that all the best food comes from places where it is easy to grow things and all the worst comes from places where the ground is frozen half the year
2025-08-08 19:20:07
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*ੈ✩‧₊˚𝕻𝖎𝖓𝖌𝖚*ੈ✩‧₊ :
When they realise it's bland to them because most of the dishes came from working class people who were just trying to survive in what they could afford
2025-08-10 07:21:08
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antmciver :
We are happy with our cuisine here in the UK, which is the only thing that matters really.
2025-08-09 07:23:32
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shebapersaud :
They used the spices to spice up desserts, tea and sweets like fudge.
2025-08-09 08:07:04
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fox insoxuk :
what destroyed British food was that we industrialised and processed food while the rest of Europe was still much more artisanal. It has taken a lot of time to recover from that, but over last decades much better, at least for the middle classes.
2025-08-09 07:22:26
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Ms.Fortune 🥥🥐 :
People are needlessly mean, Im middle eastern (not diaspora) and I eat enough spices to breath fire so I can talk on this. I LOVE cottage pie I make it all the time and dont get me started on haggis man I love haggis (its actually a food here too)
2025-08-10 06:17:33
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prawncracker786 :
sticky toffee pudding is easily top tier 👌
2025-08-09 23:37:25
4
:
idk guys if you wanna cook british food js season it to ur liking, no one is forcing you to make bland food if you think its bland. if i wanna make bangers and mash ill boil my potatoes in chicken stock or sumn. british food can genuinely taste rlly gd if you js season to ur liking 😭
2025-08-09 08:32:45
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idek 🟨🟥 :
..toad in the hole's older than WW2 and rationing lad
2025-08-08 19:30:30
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Gattox :
its not top 10 type of cuisine but i do like shepards and cottage pie. i think british food is just over hated.
2025-09-18 12:22:37
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Melon.mec :
The poverty and agrarian displacement of the industrial revolution followed by WWII rations scarcity held back British Cuisine
2025-08-08 22:26:25
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🕸️child of ४marvel४ divorces⎊ :
whoa what's that food in the bottom row 😭
2025-08-09 07:28:57
2
Jean K :
I love british food you can flavor it to your liking instead of having to many spices
2025-08-09 07:39:08
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C 🏴🇬🇧 :
Remember as well that we were pretty much the last out of rationing (1954) and that led neatly into the convenience food market. It’s taken a while to rediscover our culinary roots.
2025-08-09 09:41:45
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Coegnant🏴 :
Brushed over medieval cuisine. We’re an old major European country, with a serious aristocracy and monarchy that goes way back. Complex and extravigant cuisine has existed here, just like in France. Look up the forme of cury
2025-08-09 20:14:45
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Alexander Thomson :
....and then you read "the forme of cury" (a 14th century English cookbook) and see the Wild array of spices used, and question everything you thought you knew.
2025-08-10 10:21:27
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