@ontn607: ‎اليوم هو اخر يوم تشتكي فيه من امورك المالية #روحانيات #طاقة_ايجابية #تأمل #تطوير_الذات #طاقة_الكون #قانون_الجذب #التشافي #التوازن_الطاقي #الوعي #سلام_داخلي #مدونة_روحانية #اسرار_الطا #حدس #وعي_الذات #رحلة_الروح #الاهتزاز_الطاقي #تطهير_الطاقة # #طاقة_الحب #قوة_العقل #المغرب #raynialami ##تاروت #قراءة_التاروت #بطاقات_التاروت #طاقة_الكون #روحانيات #توقعات #تحليل_شخصية #طاقة_ايجابية #اسرار_التاروت #قراءة_الطاقة #الابراج #طاقتك_اليوم

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Friday 08 August 2025 19:59:37 GMT
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Carne Asada Plantain Cups 🥩🔥 Crispy plantain cups loaded with carne asada, caramelized onions, melty Oaxaca, and grilled sweet pepper chimichurri! 🛒 INGREDIENTS (12 cups) • 4 large green plantains • 1½ lbs flap or skirt steak • 1½ cups shredded Oaxaca cheese • 1 white onion, diced • 1 tbsp butter • 1 tbsp olive oil • 1 tsp brown sugar • Neutral oil for frying • Salt 🍊 Marinade: • 1 Mexican beer (12 oz) • 2 tbsp Spanglish Asadero Carne Asada seasoning • ½ cup fresh orange juice • ¼ cup fresh lime juice • 2 tbsp soy sauce • 1 tbsp achiote paste • ¼ cup chopped cilantro • 6 garlic cloves, minced • ½ white onion, sliced • 2 jalapeños, diced 🌶️ Grilled Sweet Pepper Chimichurri: • 6 mini sweet peppers • ½ cup each finely chopped parsley & cilantro • 1 small shallot, minced • 2 garlic cloves, minced • 1 jalapeño, minced • 2 tbsp red wine vinegar • ⅓ cup olive oil • 1 tbsp lime juice • 1 tsp Spanglish Asadero Garlic Lime seasoning 🔥 STEPS 1️⃣ Dissolve achiote in citrus juices, mix in remaining marinade ingredients, and coat steak. Refrigerate overnight (4 hours minimum). 2️⃣ Grill sweet peppers until charred and tender. Remove stems, leave seeds in, finely dice, and mix with remaining chimichurri ingredients. 3️⃣ Melt butter in a skillet, add diced onion, then olive oil and brown sugar. Cook over medium-low heat 25–35 minutes, stirring, until golden and caramelized. 4️⃣ Peel plantains and cut each into 3 pieces. Fry at 350°F for 3–4 minutes. Drain and cool slightly. 5️⃣ Use a lightly oiled lemon squeezer to gently shape each piece into a cup without pressing all the way closed. Fry again at 350°F for 3–4 minutes until golden and crisp. Drain and salt. 6️⃣ Remove steak from marinade and grill over high heat to your preferred doneness. Rest 5–10 minutes, slice against the grain, then dice. 7️⃣ Arrange cups on a baking sheet. Layer Oaxaca, carne asada, caramelized onions, and more Oaxaca. Bake at 375°F for 5–8 minutes, until cheese melts. 8️⃣ Top with grilled sweet pepper chimichurri and serve immediately! #CarneAsada #PlantainCups #Chimichurri #steak #plantain  @Spanglish Asadero @Kamado Joe @Jealous Devil @waringproducts @FOOD 🍟 @Gordon Ramsay  @Food Network @Foodie @Foodporn @Foodies @foodandwine @Swift Meats @Benchmade Knife Company
Carne Asada Plantain Cups 🥩🔥 Crispy plantain cups loaded with carne asada, caramelized onions, melty Oaxaca, and grilled sweet pepper chimichurri! 🛒 INGREDIENTS (12 cups) • 4 large green plantains • 1½ lbs flap or skirt steak • 1½ cups shredded Oaxaca cheese • 1 white onion, diced • 1 tbsp butter • 1 tbsp olive oil • 1 tsp brown sugar • Neutral oil for frying • Salt 🍊 Marinade: • 1 Mexican beer (12 oz) • 2 tbsp Spanglish Asadero Carne Asada seasoning • ½ cup fresh orange juice • ¼ cup fresh lime juice • 2 tbsp soy sauce • 1 tbsp achiote paste • ¼ cup chopped cilantro • 6 garlic cloves, minced • ½ white onion, sliced • 2 jalapeños, diced 🌶️ Grilled Sweet Pepper Chimichurri: • 6 mini sweet peppers • ½ cup each finely chopped parsley & cilantro • 1 small shallot, minced • 2 garlic cloves, minced • 1 jalapeño, minced • 2 tbsp red wine vinegar • ⅓ cup olive oil • 1 tbsp lime juice • 1 tsp Spanglish Asadero Garlic Lime seasoning 🔥 STEPS 1️⃣ Dissolve achiote in citrus juices, mix in remaining marinade ingredients, and coat steak. Refrigerate overnight (4 hours minimum). 2️⃣ Grill sweet peppers until charred and tender. Remove stems, leave seeds in, finely dice, and mix with remaining chimichurri ingredients. 3️⃣ Melt butter in a skillet, add diced onion, then olive oil and brown sugar. Cook over medium-low heat 25–35 minutes, stirring, until golden and caramelized. 4️⃣ Peel plantains and cut each into 3 pieces. Fry at 350°F for 3–4 minutes. Drain and cool slightly. 5️⃣ Use a lightly oiled lemon squeezer to gently shape each piece into a cup without pressing all the way closed. Fry again at 350°F for 3–4 minutes until golden and crisp. Drain and salt. 6️⃣ Remove steak from marinade and grill over high heat to your preferred doneness. Rest 5–10 minutes, slice against the grain, then dice. 7️⃣ Arrange cups on a baking sheet. Layer Oaxaca, carne asada, caramelized onions, and more Oaxaca. Bake at 375°F for 5–8 minutes, until cheese melts. 8️⃣ Top with grilled sweet pepper chimichurri and serve immediately! #CarneAsada #PlantainCups #Chimichurri #steak #plantain @Spanglish Asadero @Kamado Joe @Jealous Devil @waringproducts @FOOD 🍟 @Gordon Ramsay @Food Network @Foodie @Foodporn @Foodies @foodandwine @Swift Meats @Benchmade Knife Company

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