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@officialsilent03: #🥀🖤 #officel #silnt03 #pashto #full #song #and

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Friday 08 August 2025 20:28:41 GMT
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usmankokokhan77
usman LlVE :
🥰🥰🥰
2025-08-09 14:36:05
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its__bilal__01
𝐢ྀ𝐭𝐬.𝐛𝐢𝐥𝐚𝐥 ོ🥴 :
🥰
2025-10-07 09:36:43
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samikhan.hz
SamiKhan :
😭
2025-08-25 19:05:26
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samikhan.hz
SamiKhan :
🥰
2025-08-25 19:05:25
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malangjan.official
malang jaan :
🥀🥀🥀
2025-08-19 09:17:06
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atlaswazir180
atlaswazir180 :
🥰
2025-08-15 12:48:54
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hameedullah.mahmo2
Habib akhan ظالم شکار :
🥰🥰🥰
2025-08-14 05:38:06
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m..yaseen88
🔥YASEEN BuNeRi🔥 :
😁
2025-08-12 13:11:10
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fahad.gulli63
🌹Fahad 🥀gull💔 :
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2025-08-11 08:52:22
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fahad.gulli63
🌹Fahad 🥀gull💔 :
😁😁😁
2025-08-11 08:52:20
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hidayatsarparah
HiDAyadjaan :
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2025-08-10 17:05:03
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adnanakhan925
adnanakhan925 :
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2025-08-09 15:09:56
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jaanmuhammad8447
jaanmuhammad :
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2025-08-08 20:33:03
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adnanakhan925
adnanakhan925 :
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2025-08-09 12:58:57
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adnanakhan925
adnanakhan925 :
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2025-08-09 12:58:54
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malangjan7163
Malang Jan :
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2025-08-09 02:24:09
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user57037077387855
ساجد ارمانی :
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2025-08-09 01:14:55
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ismailafredi4
Khan Jhan :
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2025-08-08 22:10:41
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atif.rehman4875
Aman bangash 🇵🇰❤️❤️🇸🇦 :
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2025-08-08 21:14:57
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atif.rehman4875
Aman bangash 🇵🇰❤️❤️🇸🇦 :
❤️❤️❤️
2025-08-08 21:14:54
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atif.rehman4875
Aman bangash 🇵🇰❤️❤️🇸🇦 :
👍👍👍
2025-08-08 21:14:53
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atif.rehman4875
Aman bangash 🇵🇰❤️❤️🇸🇦 :
✌️✌️✌️
2025-08-08 21:14:51
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zahid87616
👑Zahid Jan❤️‍🩹 :
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2025-08-08 20:36:00
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Other Videos

اللهُمَّ في يوم الجمعة أرحم من أصبحوا في ودائعِك وبرّد عليهم وأعفُ عنهم وأجعَل الجنّة دارًا لهم يارب. || #قران #دعاء #الجمعة #يوم_الجمعه #يارب
اللهُمَّ في يوم الجمعة أرحم من أصبحوا في ودائعِك وبرّد عليهم وأعفُ عنهم وأجعَل الجنّة دارًا لهم يارب. || #قران #دعاء #الجمعة #يوم_الجمعه #يارب
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you know what it’s like a lazy tiramisu i love it (i actually put this in the freezer for 30 mins before scooping i highly recommend) you’ll need: - 1x pack digestive biscuits (320g) - 150g unsalted butter, melted - 3tbsp raw cocoa - 3 egg yolks - 1/2 cup (100g) caster sugar - 250g mascarpone - 3 shots espresso (or 2tsp instant coffee, dissolved) - 300ml double cream method: 1. begin by bashing the biscuits in a large bowl using a wooden basher until they become a fine crumb (alternatively, place the biscuits into a sealed plastic pouch and bash them this way). 2. add in the melted butter and cocoa powder and mix until thoroughly combined. 3. spoon into a large serving dish and press down firmly using the back of a flat spatula. 4. pop into the freezer whilst you prepare the filling. 5. in a medium sized bowl, whisk the egg yolks, vanilla and sugar until pale and fluffy. 6. now add in the espresso and mascarpone and whisk until completely smooth. 7. in a seperate bowl, beat the cream until just whipped and slightly firm (be careful not to overwhip). 8. combine the mascarpone egg yolk mixture with the cream and mix until completely combined and slightly stiff (it should still fall off the spoon nicely, mine was too runny!). 9. pour on top of your biscuit base and place into the fridge for at least 8 hours (preferably overnight). 10. once ready to serve, dust generously with more cocoa and scoop… enjoy as many scoops as you like!☕️🍫(my mixture was WAY too runny as i didn’t whip the cream seperately so please follow these instructions!) #EasyRecipes #tiramisu #coffee #dessert #sweettreat
you know what it’s like a lazy tiramisu i love it (i actually put this in the freezer for 30 mins before scooping i highly recommend) you’ll need: - 1x pack digestive biscuits (320g) - 150g unsalted butter, melted - 3tbsp raw cocoa - 3 egg yolks - 1/2 cup (100g) caster sugar - 250g mascarpone - 3 shots espresso (or 2tsp instant coffee, dissolved) - 300ml double cream method: 1. begin by bashing the biscuits in a large bowl using a wooden basher until they become a fine crumb (alternatively, place the biscuits into a sealed plastic pouch and bash them this way). 2. add in the melted butter and cocoa powder and mix until thoroughly combined. 3. spoon into a large serving dish and press down firmly using the back of a flat spatula. 4. pop into the freezer whilst you prepare the filling. 5. in a medium sized bowl, whisk the egg yolks, vanilla and sugar until pale and fluffy. 6. now add in the espresso and mascarpone and whisk until completely smooth. 7. in a seperate bowl, beat the cream until just whipped and slightly firm (be careful not to overwhip). 8. combine the mascarpone egg yolk mixture with the cream and mix until completely combined and slightly stiff (it should still fall off the spoon nicely, mine was too runny!). 9. pour on top of your biscuit base and place into the fridge for at least 8 hours (preferably overnight). 10. once ready to serve, dust generously with more cocoa and scoop… enjoy as many scoops as you like!☕️🍫(my mixture was WAY too runny as i didn’t whip the cream seperately so please follow these instructions!) #EasyRecipes #tiramisu #coffee #dessert #sweettreat
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