@mommynwifelife98: I’d be rich 💰😅🤑 #chronicillnesswarrior #lupuswarrior #lupusstruggles #fibromyalgiawarrior #autoimmunewarrior

Tiffany
Tiffany
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Region: US
Friday 08 August 2025 21:05:23 GMT
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lupus.baby
stephaniebradley50 :
Same 😂
2025-08-08 21:48:46
1
juttparis26
Jutt Paris :
nice 👍 beautiful
2025-08-08 22:46:36
0
sydney.romes19
Sydney Romes :
Like did I stutter 🤣it’s so annoying
2025-08-08 21:26:30
2
t0ritv
🌱ori 🌺 :
Sameeee like the ppl who say ohh you look so much less pale today ! You must be better. Like no susy it’s called foundation 😭🙏
2025-08-09 03:35:59
1
juttparis26
Jutt Paris :
💕💚👍
2025-08-08 22:46:21
0
jaquintabrandee1
JaQuinta Brandee :
Good thing you don’t look like what going through!!! Tell them to move around
2025-08-09 13:09:46
1
juttparis26
Jutt Paris :
like you
2025-08-08 22:46:25
0
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Sheet Pan Parmesan Crusted Chicken with Roasted Asparagus And Burst Tomatoes This sheet pan dinner keeps things simple while providing a delicious, hot, and filling dinner for the family. This dish takes 10 minutes to prep then into the oven it goes and dinner is served in no time. The mayonnaise locks in moisture and  you get the most tender, moist and delicious chicken.  —Ingredients— 4 chicken breasts  1 cup mayonnaise  1 tablespoon Dijon mustard  1/2 teaspoon kosher salt (or regular)  1 teaspoon cajun seasoning 1 teaspoon garlic powder  1 teaspoon onion powder  1 teaspoon paprika  1 cup Italian seasoned breadcrumbs 1 cup grated Parmesan cheese  1 pound asparagus  1 small pint cherry tomatoes  1 lemon sliced  2 tablespoons olive oil for drizzling on the asparagus and chicken  Pinch of salt for sprinkling on the asparagus  Parsley for garnish  1. Preheat the oven to 425°F.  2. In a large bowl mix together mayonnaise, Dijon mustard, 1/2 tsp kosher salt, 1 tsp Cajun seasoning, garlic powder, onion powder and paprika. Add in the chicken and mix until all coated in the mixture.  3. In another bowl combine together breadcrumbs, Parmesan cheese and mix well.  4. Place the chicken in the bread crumb mixture to coat both sides. Place chicken on prepared baking sheet.  5. Next work on the vegetables- cut and discard the lower third off each asparagus, wash and pat dry. Arrange the asparagus around the chicken.  6. Wash the tomatoes and arrange around the chicken. Drizzle the olive oil over the veggies and chicken. Season the asparagus with a pinch of salt. Slice a lemon and place it over the vegetables.  7. Place the tray in the oven and bake for 30-35 minutes or until chicken reaches an internal temperature of 165°F. 8. Remove from oven garnish with parsley, serve and enjoy! #sheetpandinner #onepanmeal #tasty #made #with #Love #EasyRecipe #delicious #fav
Sheet Pan Parmesan Crusted Chicken with Roasted Asparagus And Burst Tomatoes This sheet pan dinner keeps things simple while providing a delicious, hot, and filling dinner for the family. This dish takes 10 minutes to prep then into the oven it goes and dinner is served in no time. The mayonnaise locks in moisture and you get the most tender, moist and delicious chicken. —Ingredients— 4 chicken breasts 1 cup mayonnaise 1 tablespoon Dijon mustard 1/2 teaspoon kosher salt (or regular) 1 teaspoon cajun seasoning 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 1 cup Italian seasoned breadcrumbs 1 cup grated Parmesan cheese 1 pound asparagus 1 small pint cherry tomatoes 1 lemon sliced 2 tablespoons olive oil for drizzling on the asparagus and chicken Pinch of salt for sprinkling on the asparagus Parsley for garnish 1. Preheat the oven to 425°F. 2. In a large bowl mix together mayonnaise, Dijon mustard, 1/2 tsp kosher salt, 1 tsp Cajun seasoning, garlic powder, onion powder and paprika. Add in the chicken and mix until all coated in the mixture. 3. In another bowl combine together breadcrumbs, Parmesan cheese and mix well. 4. Place the chicken in the bread crumb mixture to coat both sides. Place chicken on prepared baking sheet. 5. Next work on the vegetables- cut and discard the lower third off each asparagus, wash and pat dry. Arrange the asparagus around the chicken. 6. Wash the tomatoes and arrange around the chicken. Drizzle the olive oil over the veggies and chicken. Season the asparagus with a pinch of salt. Slice a lemon and place it over the vegetables. 7. Place the tray in the oven and bake for 30-35 minutes or until chicken reaches an internal temperature of 165°F. 8. Remove from oven garnish with parsley, serve and enjoy! #sheetpandinner #onepanmeal #tasty #made #with #Love #EasyRecipe #delicious #fav

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