Crispy chicken tacos with spicy taco sauce and pico de gallo. 🌮 Ingredients For the chicken: 2 lb boneless chicken thighs, cut into small cubes 1 tsp smoked paprika 1 tsp chili powder 3 cloves garlic, minced 2 tbsp fresh lime juice Salt to taste 1 tsp black pepper 1 tbsp garlic powder 3 tbsp oil + more for cooking For the spicy taco Sauce: 1/2 cup mayonnaise 1/2 tbsp sour cream 1 tbsp garlic powder 3 tbsp hot sauce Salt to taste 1 tbsp lemon juice 1 tsp smoked paprika powder 1 tsp black pepper 2-3 tbsp water (to thin out the sauce) 1 tsp cilantro, freshly chopped For the salsa: 1 large red onion ,finely chopped 2 tomatoes diced 2 tbsp lime juice 1 jalapeno, diced ( remove seeds ) 1 tbsp fresh cilantro , chopped Salt to taste 1/2 tsp black pepper To assemble: 1 cup mozzarella cheese 15 mini flour tacos Oil for frying Method: In a mixing bowl add chicken , season with salt pepper, smoked paprika, garlic powder, lime juice,black pepper and chili powder. Add oil. Mix well and marinate the chicken for at least 30 minutes. Heat oil in a skillet add chicken and cook for 10-12 minutes or until cooked through. Make the spicy taco sauce by mixing mayonnaise, sour cream ,smoked paprika, hot sauce , salt pepper, garlic powder, lemon juice, add 2-3 tbsp of water to loosen the sauce , add chopped cilantro. mix well. Refrigerate until ready to use. Make the salsa by mixing chopped onions, tomatoes, jalapeños, cilantro , lime juice , salt and black pepper to taste. Assemble the tacos : Heat oil in a pan over medium heat. Add mozzarella cheese on top Place cooked chicken on fried tortillas. Close the tortillas and tortillas until crispy and golden brown on both side serve with salsa and spicy taco sauce. #taco #crispychicken #tacos #recipes - @iramsfoodstory