1. Home
  2. Detail

@lvrgrl.com: hello helloooo

sofia
sofia
Open In TikTok:
Region: US
Friday 08 August 2025 22:33:51 GMT
511
58
2
0

Music

Download

No Watermark .mp4 (3.47MB) No Watermark(HD) .mp4 (3.47MB) Watermark .mp4 (0MB) Music .mp3

Comments

lizccisneros
lizccisneros :
hello hellooo pretty girl
2025-08-09 00:29:20
0
To see more videos from user @lvrgrl.com, please go to the Tikwm homepage.

Other Videos

Deluxe Fiber Door Before And After polish👈👈❤️❤️😍 | Deluxe Polish Door ❤️❤️. For contact (03014811488). #fiberdoors #bussiness #deluxe #door #doordesign
Deluxe Fiber Door Before And After polish👈👈❤️❤️😍 | Deluxe Polish Door ❤️❤️. For contact (03014811488). #fiberdoors #bussiness #deluxe #door #doordesign
Fudgy 40 Cal Cookies 💅🏼 Recipe for 24: -200g pumpkin -90 g unsweetened cocoa powder -½ tsp baking soda -150 g natural powdered sweetener (I used monkfruit+allulose blend) -15ml egg whites -60 g natural peanut butter -1 tsp vanilla extract -1 egg -30 g mini chocolate chips -sprinkle of sea salt to finish **Instructions** 1. Add all ingredients in a bowl + mix. Refrigerate dough for minimum 1 hr. 2. Use a teaspoon and roll into 24 small cookies (the dough isn’t the easiest to work with.. but it’s worth it. I kept wetting my hands to make it less sticky) Flatten lightly on the pan. Top with sea salt. 3. Bake for ~20 mins or until fully set. I let mine cool for an hour before removing them off the pan - but once they’re set in the fridge, they’re even better. This is inspired by @cheatdaydesign recipe !!! How I ate them: About 200g low fat cottage cheese with splash vanilla, liquid monkfruit and pinch of salt. Mix. Break 2-3 cookies on top. BOOM !!! Enjoy <3
Fudgy 40 Cal Cookies 💅🏼 Recipe for 24: -200g pumpkin -90 g unsweetened cocoa powder -½ tsp baking soda -150 g natural powdered sweetener (I used monkfruit+allulose blend) -15ml egg whites -60 g natural peanut butter -1 tsp vanilla extract -1 egg -30 g mini chocolate chips -sprinkle of sea salt to finish **Instructions** 1. Add all ingredients in a bowl + mix. Refrigerate dough for minimum 1 hr. 2. Use a teaspoon and roll into 24 small cookies (the dough isn’t the easiest to work with.. but it’s worth it. I kept wetting my hands to make it less sticky) Flatten lightly on the pan. Top with sea salt. 3. Bake for ~20 mins or until fully set. I let mine cool for an hour before removing them off the pan - but once they’re set in the fridge, they’re even better. This is inspired by @cheatdaydesign recipe !!! How I ate them: About 200g low fat cottage cheese with splash vanilla, liquid monkfruit and pinch of salt. Mix. Break 2-3 cookies on top. BOOM !!! Enjoy <3


يتوفر حسب الطلب ✨ للحجز والأستفسار يرجى التواصل معنا على رسائل الصفحة 💌
يتوفر حسب الطلب ✨ للحجز والأستفسار يرجى التواصل معنا على رسائل الصفحة 💌
NE63-Dép 2 quai cao 7cm #depsuc #depmuahe #nesty #ngoctrinh #depcaogot
NE63-Dép 2 quai cao 7cm #depsuc #depmuahe #nesty #ngoctrinh #depcaogot
وه خوګه جانانه چه ګفتار به دی لاسنګه وو حصه 44 #NobleProphet #ProphetBlessings #ProphetTeachings #ProphetLife #ProphetMercy
وه خوګه جانانه چه ګفتار به دی لاسنګه وو حصه 44 #NobleProphet #ProphetBlessings #ProphetTeachings #ProphetLife #ProphetMercy

About

Legal