@justincooksgood: Protein Strawberry Shortcake 🍓 It’s a summer classic for a reason! Protein biscuits: 2 cups all purpose flour 1/4 cup granulated sugar 4 teaspoons baking powder 1 teaspoon salt 2 scoops @nbpure vanilla protein powder (3/4 cup flour equivalent) 3/4 cup unsalted butter 1 cup cold buttermilk (oat milk + 1 tsp apple cider vinegar) Coarse sugar for sprinkling Oil a cast iron pan (or parchment paper in a baking tray)Bake until they’re golden brown on top; About 18-22 min Strawberries: Quartered strawberries 2 tbsp granulated sugar 1 cup vegan coconut whipped cream Top with mint leaves #strawberryshortcake #dessert #summerrecipes #veganchef #plantbased