@hoang_kyanh70: Trả lời @chan_menh_thien_suNgồi Tựa Mạn Thuyền - Đàn Bầu Phạm Đức Thành #amnhacgiatri #nhachaymoingay #trangnhac_xua #danbau #phamducthanh #vetchanthoigian70 #thinhhanh #xuhuong #xuhuongtiktok #xuhuong2025

Hoàng Kỳ Anh
Hoàng Kỳ Anh
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Saturday 09 August 2025 06:22:12 GMT
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h.v.hai.567
🗣️:le-van-hai” :
đàn hay quá
2026-07-20 07:22:45
0
chan_menh_thien_su
🐲Bối✨Lạc✨GIA✨🐉😜😂 :
🥰🥰 tiết cho một nhạc sĩ tài hoa của trung tâm Thúy Nga bolero hải ngoại. đã ko còn nữa 😢
2025-08-23 02:07:52
5
tinaquach1
Tina Quach :
Nam Mô A Di Đà Phật 🙏🙏🙏
2026-02-06 19:45:57
2
lethanh8888
Mr Lê Thành8888 :
đỉnh
2025-12-12 15:19:14
0
anac_hongty
A Nắc :
mình đờn đó
2026-04-17 10:25:35
0
quynhcoolair
Quỳnh cool :
cái đàn có một cộng dây mak đánh ra nhiều giai điệu hay
2026-07-01 16:37:37
0
binhyen.7788
Hoài niệm :
hay quá bạn
2025-08-10 13:22:29
1
ngc.trinh.v59
hai lúa :
hay lắm ạ
2026-03-13 01:15:25
0
chanwang187
Trần Hoàng :
Nhân gian trăm vị 👍
2026-04-22 20:22:44
0
nguyenhungthai1988
Nguyễn Hùng Thái :
Tuyệt vời
2026-05-07 03:22:07
1
bienhuongthuy
Hiền kiếp. nam :
cho e xin video được không ạ 🥰
2026-04-27 07:34:56
0
tnlug3
luận văn :
hay lắm
2026-04-29 04:40:29
0
hoangson3878
꧁☬𝐇𝐎À𝐍𝐆 𝐒Ơ𝐍☬꧂ :
🫰⍣⃝🫰❤️(( QUÁ 𝐓UYỆT 𝐕ỜI ))❤️🫶 ⍣⃝ 🫧🫧🌹🌲꧁🩷🩷꧂🌲🌹🫧🫧 🔥💛💜(⍣⃝HAY 𝐋ẮM ⍣⃝))💜💛🔥 ❒❒💞🟪⃠⃠💞💞🍹❒❒ B 💞💞💖 💖💖❤️💚💛♦️☘️___^ ^__☘️♦️💛💚❤️_ NGÀY MỚI ___💖💖 VỚI THẬT NHIỀU YÊU THƯƠNG HP 🟡🟢_🟡🟢_ BẠN NHÉ __♦️_♈♈♈_♦️__ __^ 💜💙💚💛🧡❤️🌿🌿💋☕🎶🎵✍️
2025-08-19 06:01:07
0
quang.phm.ph21
Quang Phạm phú :
nghe mà tâm hồn cũng nhẹ lòng lm.
2026-04-25 02:40:41
1
thuylann265
Lan Bánh Bao 🥟 :
@Hà Mã 💜 Bánh Bao
2026-03-20 14:46:23
1
lienbuikhac
Lien Buikhac :
❤️❤️❤️
2026-05-25 12:58:06
0
miandca
mimicoca :
🥰
2025-12-02 12:24:26
0
usersn5st3z0m6
Nguyễn Kiêm :
😳😳😳
2026-05-24 22:29:33
0
khoatrananh5
Khoa Trần Anh :
😳😳😳
2026-03-17 13:22:57
0
thng.vu.quang
Vu Quang Thang 268THĐ :
👍👍👍
2026-04-14 09:09:00
0
mot.sach2004
Bảo Bình :
👑👑👑
2026-05-22 06:38:54
0
dungtran2789
dungtran2789 :
🥰
2025-12-30 05:27:36
0
tun.phm456
Tuấn Quê 19 :
😁😁😁
2026-06-21 06:29:33
0
anhnguyenlieungoc
mr berry :
❤️
2025-11-29 19:54:48
0
namgiang19951995
NamGiang :
@
2026-07-07 11:26:32
0
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Other Videos

A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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