@jame58108: #ข่ายซิ่งชลบุรี😜😜😜 #ทีมงานพี่jame🤫🤫🤫 #ข่ายปลาบึกยักษ์

jame ข่ายซิ่งชลบุรี😎😎😎

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Saturday 09 August 2025 08:59:56 GMT

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@หรั่ง สหายแทนไท :

ตายเกลื่อน

2025-08-09 10:47:18

1

อาบี😘 :

😎😎😎

2025-08-09 12:01:21

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tam :

🥰🥰🥰

2025-08-09 09:05:50

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sonsawan :

😂

2025-08-31 12:58:31

0

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#ยืมลงสตอรี่ได้ #เธรดกําลังใจ #เธรดคลั่งรัก #เปิดการมองเห็น #เปิดการมองเห็น

#ยืมลงสตอรี่ได้ #เธรดกําลังใจ #เธรดคลั่งรัก #เปิดการมองเห็น #เปิดการมองเห็น

Pickled onions are amazing, and you have tons of options to kick it up a notch when you make your next batch! I cut up 4-5 red onions and usually end up with 3-4 mason jars each time I do this. And if you don’t have a mandolin, you’re just making your life more difficult when it comes to these! Ingredients: * 4-5 red onions, thinly sliced * 2 cups water * 2 cups white vinegar * 2-3 Tbsp of @maldonsalt * 1/4 cup of sugar * 1-2 tbsp of pickling spice ( peppercorns, cloves, bayleaves, etc) * 4-6 cloves of crushed garlic * 3-4 Chipotle peppers in adobo 1. Grab a sauce pan and add the water, vinegar, salt, sugar, and pickling spice into the pan and heat it up over a medium heat just until it starts to boil and the salt and sugar dissolves. 2. Set aside the pickling liquid to cool slightly. 3. Cut your red onions in half, remove the peel and slice thin by hand or using a mandolin. 4. Grab some mason jars, and start to stuff your onions in the jar until half full. Then add 2 Chipotle peppers along with 2-3 cloves of crushed garlic. 5. Repeat until the jar is full, then pour over the warm pickling liquid until everything is covered. 6. Pop the lid on and let these cool until room temp, then pop them in the fridge for 12-24 hours… the longer the better! 7. Serve these up in many ways, like on a burger, in a wrap, or on a salad! #pickledonions #pickling #pickledredonions #Recipe #onions #food #Foodie #food #fyp #foryou

Pickled onions are amazing, and you have tons of options to kick it up a notch when you make your next batch! I cut up 4-5 red onions and usually end up with 3-4 mason jars each time I do this. And if you don’t have a mandolin, you’re just making your life more difficult when it comes to these! Ingredients: * 4-5 red onions, thinly sliced * 2 cups water * 2 cups white vinegar * 2-3 Tbsp of @maldonsalt * 1/4 cup of sugar * 1-2 tbsp of pickling spice ( peppercorns, cloves, bayleaves, etc) * 4-6 cloves of crushed garlic * 3-4 Chipotle peppers in adobo 1. Grab a sauce pan and add the water, vinegar, salt, sugar, and pickling spice into the pan and heat it up over a medium heat just until it starts to boil and the salt and sugar dissolves. 2. Set aside the pickling liquid to cool slightly. 3. Cut your red onions in half, remove the peel and slice thin by hand or using a mandolin. 4. Grab some mason jars, and start to stuff your onions in the jar until half full. Then add 2 Chipotle peppers along with 2-3 cloves of crushed garlic. 5. Repeat until the jar is full, then pour over the warm pickling liquid until everything is covered. 6. Pop the lid on and let these cool until room temp, then pop them in the fridge for 12-24 hours… the longer the better! 7. Serve these up in many ways, like on a burger, in a wrap, or on a salad! #pickledonions #pickling #pickledredonions #Recipe #onions #food #Foodie #food #fyp #foryou

O QUE VOCÊ TÁ FAZENDO COM ESSE DRAGÃO???! 😮😮😮 #foryou #fy #foryoupage

O QUE VOCÊ TÁ FAZENDO COM ESSE DRAGÃO???! 😮😮😮 #foryou #fy #foryoupage

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