@zakicore10: Asad diaby core 🔥😂 |#viral #fyp #zakicore🎭 #funnysomali #asaddiaby #somalicore #somalitiktok #1k

Zaki Core 🎭
Zaki Core 🎭
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Saturday 09 August 2025 10:10:01 GMT
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maryan..quurux
🆉🅰🅼...❤️ :
ayagoo 9 ah 0.5 ka Qaad xariifle fahmi 🎤 😁
2025-08-27 18:31:29
7
gaabeyyyy20
Nusmitir🦦💉💊 :
O maxa mesha badicade so galiyay 😭😂
2025-08-09 11:24:57
10
shellare0
shellare🇸🇱🇯🇲 :
madan kufine Waa gudoontay 😂😂
2026-01-13 10:43:04
1
abahawaz2
cixakiin dhagaburo👵 :
this video never get old 😅♥
2025-10-10 22:30:46
1
asmamahmud5
es ma🌸💫 :
the last vidio😭😭😂
2026-04-25 18:50:21
0
legendhafka
Mohamed 🇸🇴💙 :
@H4رith qabilkeyda ayan Af carabii ugu shegaay kulaha😭😂😂
2025-09-08 13:28:36
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p4w07
Seygii dahiira👸🩶 :
@💀Tøji🍀🗿🇸🇴
2026-01-17 04:58:13
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maaldini7
DhaWaCkaRSAde♥︎☽︎☾︎✿︎⚫😅 :
@axmed qlan 😅😅😅
2025-08-31 17:31:25
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sakariye.oday.zam
:SHÄÇÃBĀ:ÇR :
😂😂😂
2025-09-19 16:03:35
1
hampaze100
UPDY KÀĀFÍ 👆 :
😂😂😂
2025-10-02 09:20:03
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cabdiyow22
shilow is back :
🥰🥰🥰
2025-10-28 17:25:42
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madehaker0
❍𝐛𝐚𝐝 ℝ𝕆𝕎𝔻𝕐❀ :
🥰
2025-12-05 18:13:35
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madehaker0
❍𝐛𝐚𝐝 ℝ𝕆𝕎𝔻𝕐❀ :
🤣
2025-12-05 18:13:40
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moh8597
moh8597 :
😂😂
2025-12-21 16:31:52
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itsssszak7
itsssszak7 :
😂😂😂
2025-12-26 12:34:43
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maidoo77
𝐌𝐚𝐢𝐃𝐨٭͜🐻🤎 :
😂😂😂
2026-04-22 17:38:23
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sacadahmeth8
zacad ahmed :
😂
2026-01-13 20:41:39
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cpplagdosvc
Jacver🐋🦍🔥 :
😂😂😂
2025-10-22 18:27:59
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najkol99
MAHAA10🤘 :
😂😂😂
2025-10-28 11:39:27
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a_t_a_y
mr volcano :
🥰🥰🥰
2025-10-25 17:35:21
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zaawi7
zaki 🤍 :
😂😂😂
2026-01-13 20:50:17
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maaanyare21
cabdiraxmaan ✈️🐐🇲🇽 :
🔥🔥🔥
2025-10-22 17:54:12
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kgsoola100
《KG SOOLA🔥🇨🇦✈️ :
🥰🥰🥰
2025-10-17 17:59:18
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raani.102
RAANI GAMER :
🥰🥰🥰
2025-10-11 19:40:11
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mr.abuwalad22
Mr.Abuwalad :
😂😂😂
2025-08-09 11:16:45
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Other Videos

Replying to @BadBilly6791 Here’s the chicken thigh version for fajitas. Same method, just cook them a little longer to make sure they’re fully done. Check out the video to see how I make them. Follow for more BBQ tips and recipes. Thanks for watching! Full recipe below.  @Burn ‘em & Turn ‘em #fajitas #chicken #fyp #80s #bbq                    This is where I got my TikTok name, “Burn’em & Turn’em”—from doing exactly that to my fajitas! I cross-cut my fajitas very lightly, as you see in the video. You don’t have to, but it helps the marinade soak into the meat and speeds up cooking. Marinade (for about 2 to 3 pounds of beef fajitas or chicken thighs for fajitas): 	•	15 oz bottle Italian dressing (Wish-Bone) 	•	1/4 cup Worcestershire sauce (Lea & Perrins) 	•	1/4 cup soy sauce (Kikkoman) 	•	Juice from half a lemon (Lime is a little too strong for my taste.) 	•	Seasoning: Add a little to the marinade, but also season as you BBQ them. Refrigerate for 4–6 hours—no longer! (I’ve been doing this for over 25 years. Adding too much Worcestershire overpowers the flavor.) Best Fajita Seasoning: Fiesta Fajita Seasoning (available online at fiestaspices.com) If you don’t have it, use this mix: 	•	1 part black pepper 	•	1 part garlic powder 	•	1 part onion powder 	•	¼ part salt Cooking Instructions: 	•	Start a fire—using both charcoal and wood is best, but just wood works too. 	•	Let the fire get hot before putting the fajitas on the grill. 	•	This marinade works best for direct heat, over-the-fire cooking. 	•	Keep flipping the fajitas over the fire. This marinade helps prevent burning, which is why they taste so good grilled over an open flame. 	•	They will burn if you’re not watching, so flip them every minute or so. 	•	If the fire is too hot, move them to the side and keep flipping. 	•	Most of the time, I don’t close the lid at all. 	•	Cook to your preferred doneness: 	•	Medium rare: 130°–135°F 	•	Medium: 135°–145°F 	•	Medium well: 145°–155°F I have other videos showing how I BBQ them—check them out!
Replying to @BadBilly6791 Here’s the chicken thigh version for fajitas. Same method, just cook them a little longer to make sure they’re fully done. Check out the video to see how I make them. Follow for more BBQ tips and recipes. Thanks for watching! Full recipe below. @Burn ‘em & Turn ‘em #fajitas #chicken #fyp #80s #bbq This is where I got my TikTok name, “Burn’em & Turn’em”—from doing exactly that to my fajitas! I cross-cut my fajitas very lightly, as you see in the video. You don’t have to, but it helps the marinade soak into the meat and speeds up cooking. Marinade (for about 2 to 3 pounds of beef fajitas or chicken thighs for fajitas): • 15 oz bottle Italian dressing (Wish-Bone) • 1/4 cup Worcestershire sauce (Lea & Perrins) • 1/4 cup soy sauce (Kikkoman) • Juice from half a lemon (Lime is a little too strong for my taste.) • Seasoning: Add a little to the marinade, but also season as you BBQ them. Refrigerate for 4–6 hours—no longer! (I’ve been doing this for over 25 years. Adding too much Worcestershire overpowers the flavor.) Best Fajita Seasoning: Fiesta Fajita Seasoning (available online at fiestaspices.com) If you don’t have it, use this mix: • 1 part black pepper • 1 part garlic powder • 1 part onion powder • ¼ part salt Cooking Instructions: • Start a fire—using both charcoal and wood is best, but just wood works too. • Let the fire get hot before putting the fajitas on the grill. • This marinade works best for direct heat, over-the-fire cooking. • Keep flipping the fajitas over the fire. This marinade helps prevent burning, which is why they taste so good grilled over an open flame. • They will burn if you’re not watching, so flip them every minute or so. • If the fire is too hot, move them to the side and keep flipping. • Most of the time, I don’t close the lid at all. • Cook to your preferred doneness: • Medium rare: 130°–135°F • Medium: 135°–145°F • Medium well: 145°–155°F I have other videos showing how I BBQ them—check them out!

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