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@prit010678luv: 今日も今日とて可愛いくて困る😢💚#いちごマイクラ #stprclip #ぷりっつ #莉犬くん #ちぐさくん #ぷりっつさん見て @ぷりっつ

月姫(るね)
月姫(るね)
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Region: JP
Saturday 09 August 2025 12:19:43 GMT
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stpr016
bf.🐾 :
無惨様っ！私の推し様の大好きどうでしょうかっ！？可愛いでしょうかっ！？
2025-08-11 09:52:02
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Nut Croissants Recipe 👩🏻‍🍳 Let yourself be seduced by these delicious nut croissants. The crispy puff pastry shell envelops a rich nut filling that imparts a sense of warmth and comfort with every bite. Perfect for a cozy indulgence. 🌰 Ingredients: - 1 sheet of puff pastry - 100 grams of ground hazelnuts (fine or coarse) - 50 grams of brown sugar - 50 milliliters of cream - 1 egg yolk - 1 tablespoon of cream - Chopped hazelnuts - Maple syrup - Powdered sugar 👩🏻‍🍳 Instructions: 1. Start by preheating the oven to 200°C (392°F). 2. In a bowl, combine the ground hazelnuts, brown sugar, and 50 ml of cream to form a uniform mixture. 3. Roll out the puff pastry sheet and cut it into uniform triangles. 4. Make a small slit at the wide base of each triangle, then evenly spread the filling onto the triangles. 5. Roll each triangle from the wide base to the tip, creating croissant shapes. 6. In a small bowl, whisk together the egg yolk and one tablespoon of cream. Evenly brush this mixture over the croissants. 7. Give the croissants a fine mist of water to evenly distribute the egg mixture on the surface. 8. Top the croissants with chopped hazelnuts. 9. Bake the croissants in the preheated oven for approximately 18-20 minutes, until they turn golden brown. 10. After baking, allow them to cool briefly and generously brush them with maple syrup to enhance the flavor. 11. Sprinkle some powdered sugar on top. These nut croissants are a delightful treat that will please any palate. Treat yourself to this moment of indulgence and share it with your loved ones. Enjoy! 👩🏻‍🍳🤍 #croissant
Nut Croissants Recipe 👩🏻‍🍳 Let yourself be seduced by these delicious nut croissants. The crispy puff pastry shell envelops a rich nut filling that imparts a sense of warmth and comfort with every bite. Perfect for a cozy indulgence. 🌰 Ingredients: - 1 sheet of puff pastry - 100 grams of ground hazelnuts (fine or coarse) - 50 grams of brown sugar - 50 milliliters of cream - 1 egg yolk - 1 tablespoon of cream - Chopped hazelnuts - Maple syrup - Powdered sugar 👩🏻‍🍳 Instructions: 1. Start by preheating the oven to 200°C (392°F). 2. In a bowl, combine the ground hazelnuts, brown sugar, and 50 ml of cream to form a uniform mixture. 3. Roll out the puff pastry sheet and cut it into uniform triangles. 4. Make a small slit at the wide base of each triangle, then evenly spread the filling onto the triangles. 5. Roll each triangle from the wide base to the tip, creating croissant shapes. 6. In a small bowl, whisk together the egg yolk and one tablespoon of cream. Evenly brush this mixture over the croissants. 7. Give the croissants a fine mist of water to evenly distribute the egg mixture on the surface. 8. Top the croissants with chopped hazelnuts. 9. Bake the croissants in the preheated oven for approximately 18-20 minutes, until they turn golden brown. 10. After baking, allow them to cool briefly and generously brush them with maple syrup to enhance the flavor. 11. Sprinkle some powdered sugar on top. These nut croissants are a delightful treat that will please any palate. Treat yourself to this moment of indulgence and share it with your loved ones. Enjoy! 👩🏻‍🍳🤍 #croissant

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