@5ourrr_: #violin #5ourrr #poses #violinist #xhuonggggg🐰 #fyp #positivity

5ourrr_

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Region: GB

Saturday 09 August 2025 14:07:49 GMT

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Comments

nirloka🎻🎀 :

pls rate guys🙏🏻

2025-08-13 21:29:44

5945

tiara 🍉 :

actually I liked this one

2025-08-17 12:06:07

5226

Moldy Bread :

WHAT ARE THESE BOW HOLDING HOLY MOLY 😭😭

2025-08-15 08:00:13

1721

𝑴𝒊𝒕𝒊🍁 :

2025-08-17 08:22:51

1511

cravlinx :

Do i play the violin? ❌ did i watch the whole slideshow? ✅

2025-08-15 18:15:43

172

b...ş...star :

I also play the violin😁

2025-09-09 03:16:58

1

☽~•𝓓𝓪𝓻𝓲𝓮𝓵•~⦻𓃦☾ :

2025-08-15 15:26:06

969

PNG.Autumn :

I wish I was good looking enough to do this

2025-08-13 23:01:25

1128

james_d :

after performance

2025-08-16 01:48:41

524

gyuvity :

My baby zhanghao mentioned

2025-08-15 05:42:17

575

nini ♥︎ 威神V :

Zhanghao mentioned

2025-08-15 09:55:47

325

Riyu! :

2025-08-17 08:01:01

40

winter :

ZHANGHAO MENTIONED

2025-08-15 07:46:50

105

luzsant_ :

se intentó 💪

2025-08-15 16:58:45

36

₊˚ 𓂃🎀𝓜𝓲𝓴𝓪♡.°₊ ˎˊ˗ :

2025-08-15 09:26:57

46

✟𝕽𝖊𝖓✟ :

ZHANG HAO MENTIONED

2025-08-14 21:52:39

62

Jmrv :

Perfecto sólo me falta el violín ✨

2025-08-17 03:52:56

21

αℓყ☆♪🍎 :

so many Zhang hao😭😭 (i love him too😛☝️)

2025-08-15 14:47:13

103

🧸🐰 :

these are so cool but I was just focusing on zhang hao bye

2025-08-16 02:27:04

14

리노☆ :

I don't play the violin but damn that is majestic

2025-08-19 21:14:25

16

toby🙂🤞 :

2025-08-16 10:24:59

26

Meelow Milou-VA :

what about this :0

2025-09-14 06:12:35

5

❤︎ :

ZHANGHAO MENTIONED !!!!

2025-08-15 17:28:18

7

alma :

2025-08-19 05:21:49

8

To see more videos from user @5ourrr_, please go to the Tikwm homepage.

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SOMETHING FISHY GOING ON! This pan fried salmon with pipi sauce is a recipe we come back to time and time again. It's such a beautfiul dish to serve at the table and it's deceptively simple to put together. All you need is a nice green salad on the side and plenty of crusty bread to mop up the delicious juices. Don't be tempted to add extra salt, there's plenty in the pipi's and pancetta! Recipe below for four 500gm fresh pipi's refreshed in cold water, then drained 4 cloves of garlic, finely chopped 1 knob ginger, peeled and finely chopped 3tsp fennel seeds 1tsp coriander seeds 1tsp smoked paprika 1/2 tsp chilli flakes 4 small salmon fillets, skin on 3tbsp olive oil 1 red onion, sliced thinly into rings on a mandolin 2 x 1cm thick slices on pancetta, finely diced 1 cup white wine 1 cup frozen peas, defrosted 1 cup chicken stock 50gm butter Finely chopped flat leaf parsley and lemon wedges to serve 1-In a mortar and pestle, pound the garlic, ginger, fennel and coriander seeds, paprika and chilliflakes into a rough paste. Set aside 2-Heat the olive oil in a heavy based pan over high heat. Sprinkle salmon lightly with sea salt then place in the pan skin side down. Use a spatula to press down on each piece to ensure you get a good crispy skin. Cook for four minutes, flip over and cook for four minutes more or until nearly cooked though. Remove and keep warm 3-Return the empty pan to the stove over medium heat and cook the onion and pancetta until softened (5mins). Add spice paste and stir to incorporate well then add the wine and simmer for a few minutes. 4-Reduce the heat to low and then add pipis, stock and peas and cook with a lid on until the pipi's have opened (discard any that do not). Remove from the heat and stir through the butter until melted. If you're a black pepper fiend like us, now is the time for a good crack! 5-Arrange salmon pieces on a large platter or bowl and then spoon the pipi sauce over the top. Sprinkle with parsley and serve with lemon on the side #recipesoftiktok #recipesforyou #salmon #food #entertaining

SOMETHING FISHY GOING ON! This pan fried salmon with pipi sauce is a recipe we come back to time and time again. It's such a beautfiul dish to serve at the table and it's deceptively simple to put together. All you need is a nice green salad on the side and plenty of crusty bread to mop up the delicious juices. Don't be tempted to add extra salt, there's plenty in the pipi's and pancetta! Recipe below for four 500gm fresh pipi's refreshed in cold water, then drained 4 cloves of garlic, finely chopped 1 knob ginger, peeled and finely chopped 3tsp fennel seeds 1tsp coriander seeds 1tsp smoked paprika 1/2 tsp chilli flakes 4 small salmon fillets, skin on 3tbsp olive oil 1 red onion, sliced thinly into rings on a mandolin 2 x 1cm thick slices on pancetta, finely diced 1 cup white wine 1 cup frozen peas, defrosted 1 cup chicken stock 50gm butter Finely chopped flat leaf parsley and lemon wedges to serve 1-In a mortar and pestle, pound the garlic, ginger, fennel and coriander seeds, paprika and chilliflakes into a rough paste. Set aside 2-Heat the olive oil in a heavy based pan over high heat. Sprinkle salmon lightly with sea salt then place in the pan skin side down. Use a spatula to press down on each piece to ensure you get a good crispy skin. Cook for four minutes, flip over and cook for four minutes more or until nearly cooked though. Remove and keep warm 3-Return the empty pan to the stove over medium heat and cook the onion and pancetta until softened (5mins). Add spice paste and stir to incorporate well then add the wine and simmer for a few minutes. 4-Reduce the heat to low and then add pipis, stock and peas and cook with a lid on until the pipi's have opened (discard any that do not). Remove from the heat and stir through the butter until melted. If you're a black pepper fiend like us, now is the time for a good crack! 5-Arrange salmon pieces on a large platter or bowl and then spoon the pipi sauce over the top. Sprinkle with parsley and serve with lemon on the side #recipesoftiktok #recipesforyou #salmon #food #entertaining

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