@eirene_belle: 🔥 Yes, this is hot enough! Many times I say this when in fact you have to wait, the wood oven needs to be heated much hotter. The type of pizza you want to make must also be taken into account. For a wood-fired pizza oven, the ideal temperature range for cooking pizza is generally between 700°F and 900°F (370°C to 480°C). This high temperature is crucial for achieving a crispy crust and properly cooked toppings in a short amount of time. For example: • Neapolitan Pizza:
Requires the highest temperatures, typically 800°F to 900°F (427°C to 482°C). 
• New York Style Pizza:
Can be cooked at a slightly lower temperature, around 700°F to 750°F (370°C to 400°C). 
• Thin-Crust Pizza:
Can be cooked at the lower end of the range, around 650°F to 700°F (343°C to 370°C). 
• Chicago Deep-Dish Pizza:
Requires a much lower temperature, typically 425°F to 450°F (220°C to 230°C). 

When using a wood-fired oven, it’s important to remember that the temperature can fluctuate, so it’s helpful to have a thermometer to monitor the heat. In some situations, pushing the wood to the back of the oven to maintain a consistent temperature.

Irene

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Region: RO

Saturday 09 August 2025 16:17:55 GMT